Chateau Pape Clement
Pessac Leognan Rouge Grand Cru Classe de Graves 2023
Other years:
2022| Denomination | AOC Pessac Léognan |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Bordeaux (France) |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Aging | Ageing in oak barrels (barriques). |
| Other years | 2022 |
- Origin: Still red wine, Pessac-Léognan AOC, Bordeaux, France; 2023 vintage
- History: Grand Cru Classé de Graves; wine-growing estate active since 1252
- Grapes: Blend of Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc
- Aromas: Blackcurrant, blackberry, liquorice and cocoa; persistent finish with floral hints of lilac
- Production: Indigenous yeasts, optical sorting, barriques; serve at 17°C after decanting for 1 hour
Description
Type of wine
Château Pape Clément Pessac-Léognan Rouge Grand Cru Classé de Graves by Château Pape Clément is a still red wine from the Pessac-Léognan appellation in Bordeaux, aged in oak barrels. Historically recognised as a Grand Cru Classé de Graves, the blend combines Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. The aromatic profile is dominated by intense notes of ripe blackberries and cassis, enriched by hints of liquorice and cocoa. On the palate, the texture is defined by firm tannins integrated into a full and balanced body. The finish, long and concentrated, offers a pleasant floral nuance of lilac that gives great persistence to the sip.
Origin
The Château Pape Clément estate traces its historical roots back to the 13th century, in the heart of the famous Pessac-Léognan appellation. The vineyards grow on a complex terroir, consisting of light, gravelly soils of Pyrenean origin. This diversity guides the cultivation: Merlot is planted on the eastern clays, while the Cabernet varieties occupy the western gravels. This complementarity gives the wine structure and depth. Rigorous precision viticulture protects the ecosystem, ensuring perfect grapes for long evolution over time.
Production method
The production process begins with meticulous optical sorting of the bunches. Fermentation takes place with indigenous yeasts, followed by vinification in various containers to enhance the characteristics of each individual lot. The wine then matures in oak barrels, a choice that enriches the dry extract without overpowering the freshness of the fruit. The company operates according to rigorous sustainability standards, boasting an important environmental certification. At the table, its intensity pairs magnificently with charcuterie boards, game, poultry, and grilled meats.
History and interesting facts
Founded in 1252 by Bertrand de Goth, the future Pope Clement V, Château Pape Clément represents true excellence from the Bordeaux region. For seven centuries, the estate has showcased the prestigious terroir of Pessac-Léognan, offering red wines of rare nobility. Recognised as a Grand Cru Classé de Graves, the château blends centuries-old traditions with rigorous sustainable viticulture under the careful guidance of Bernard Magrez.
Awards
-
2023
95/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2023
97/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2023
94/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1252
- Hectares: 63
| Name | Chateau Pape Clement Pessac Leognan Rouge Grand Cru Classe de Graves 2023 |
|---|---|
| Type | Red still |
| Denomination | Pessac Léognan AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Pape Clement |
| Story | History and interesting facts Founded in 1252 by Bertrand de Goth, the future Pope Clement V, Château Pape Clément represents true excellence from the Bordeaux region. For seven centuries, the estate has showcased the prestigious terroir of Pessac-Léognan, offering red wines of rare nobility. Recognised as a Grand Cru Classé de Graves, the château blends centuries-old traditions with rigorous sustainable viticulture under the careful guidance of Bernard Magrez. |
| Origin | Pessac (France) |
| Climate | A year of sharp contrasts: cold and rainy winter; mild and damp spring; hot and dry summer with heatwaves; cool nights. |
| Soil composition | Very light and gravelly soils: layer of Pyrenean clay-gravels (late Pliocene and early Quaternary); Merlot on clay (eastern zone), Cabernet varieties on gravel (western zone). |
| Plants per hectare | 7,700 plants per hectare |
| Production technique | Optical sorting of the berries; fermentation with selected indigenous yeasts; use of various vinification vessels; ageing in oak barrels (barriques) |
| Wine making | Meticulous selection of berries with optical sorting; fermentation with selected indigenous yeasts; use of different types of vessels to enhance each lot; careful choice of barriques based on the characteristics of the vintage; ageing in oak barrels (barriques). |
| Aging | Ageing in oak barrels (barriques). |
| Allergens | Contains sulphites |