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Chateau Montrose

Saint Estephe Grand Cru Classé 2018

Red still

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Regular price €282,00
Regular price €282,00 Sale price
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€846,00

3 bottles

Immediate availability Last 3 products remaining
Denomination AOC Saint-Estèphe
Size 0,75 l
Alcohol content 14.5% by volume
Area Bordeaux (France)
Grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot
Aging Aged for 12 months in French oak, with 15% new wood.
  • Origin and vintage: Saint-Estèphe appellation, Bordeaux, 2018 harvest
  • Aromas: hints of blackberry, raspberry and rose petals, with mineral notes
  • Taste: balanced acidity, mineral character and a slightly saline finish
  • Ageing: matured for 12 months in French oak, 15% new barrels
  • Serving and pairings: decant for 2 hours; suitable for red meats and cheeses
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Description

What kind of wine it is

The Château Montrose Saint-Estèphe Grand Cru Classé is a still red wine from the Bordeaux region. This structured blend combines Cabernet Sauvignon, Merlot and Cabernet Franc grapes, offering an enveloping profile. On the palate, a pronounced acidity emerges, intertwined with a distinctly mineral character, culminating in a slightly saline finish. Its balanced composition ensures remarkable longevity over the years.

Where it comes from

This red originates from Saint-Estèphe, an area renowned for wines with a robust character and a strong aptitude for ageing. The Château Montrose estate stands on the banks of the Gironde estuary, a natural feature that defines the region's unique terroir. The influence of this distinctive ecosystem is reflected in the glass, imparting the wine with profound intensity, lively acidic tension and characteristic mineral notes.

How it is produced

The production process concludes with maturation in French oak barrels, using a proportion of new wood to define the structure without overpowering the fruity expression. The bouquet releases aromas of blackberry and raspberry, enriched by hints of rose petals. Proper decanting allows the wine to reveal a profile designed for long-term evolution. At the table, it pairs harmoniously with red meats, game and mature cheeses.

History and Curiosities

An undisputed symbol of Saint-Estèphe, this historic Grand Cru Classé stands on the picturesque banks of the Gironde estuary. Following its acquisition by the Bouygues family in 2006 and a meticulous renovation, the estate has reached new heights of quality. The exceptional 2018 vintage, awarded an impressive 98 points by Robert Parker and Decanter, is the result of the expertise of skilled winegrowers combined with academic innovation. A collaborative effort that enhances a unique terroir, giving rise to an elegant red wine.

Awards

  • 2018

    98

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2018

    98

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    98

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2018

    97

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2018

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

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Tasting notes

Perlage

Perlage

Absent

Profumo

Perfume

Bouquet with notes of blackberry, raspberry and rose petals, followed by mineral notes

Colore

Color

Dark ruby red

Gusto

Taste

Good acidity, mineral character, vaguely saline finish.

Serve at:

18 - 20 °C

Longevity:

15 - 25 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Producer
Chateau Montrose
From this winery
Succeeding three generations of the Charmolüe family, Martin and Olivier Bouygues acquired Château Montrose in 2006. They loved its wines, to which they had been introduced by their father, Francis Bouygues. Aware of the potential of its unique terroir, they appreciated the advantages and riches of the estate and decided to invest in it. Under their impetus, Montrose entered the 21st century with a spectacular reconstruction.

The exceptional project took seven years, from 2007 to 2013, a timespan justified by the wish to respect the estate’s cycle of activity.

Following on from their predecessors, Martin and Olivier Bouygues aim to further enhance this unique terroir, a single sweep in an ideal location on the banks of the Gironde estuary.

Under the direction of Melissa Bouygues and managed by Hervé Berland, the estate benefits from a combination of youth and experience in a multi-generational team in which vinegrowers and winemakers rub shoulders with technical specialists and academic experts.
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The pronounced minerality and saline finish of this red wine enhance the most structured dishes. Its excellent acidity beautifully balances red meats, pork and game, enveloping the palate with utmost elegance. This prestigious Grand Cru Classé also offers memorable pairings with mature cheeses, creating a lasting harmony between food and wine.

Meat
Game
Matured cheese
Pork
Beef

Name Chateau Montrose Saint Estephe Grand Cru Classe 2018
Type Red still
Denomination Saint-Estèphe AOC
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot
Country France
Region Bordeaux
Vendor Chateau Montrose
Story History and Curiosities An undisputed symbol of Saint-Estèphe, this historic Grand Cru Classé stands on the picturesque banks of the Gironde estuary. Following its acquisition by the Bouygues family in 2006 and a meticulous renovation, the estate has reached new heights of quality. The exceptional 2018 vintage, awarded an impressive 98 points by Robert Parker and Decanter, is the result of the expertise of skilled winegrowers combined with academic innovation. A collaborative effort that enhances a unique terroir, giving rise to an elegant red wine.
Origin Saint-Estèphe, Bordeaux, France
Wine making Aged for 12 months in French oak, with 15% new wood.
Aging Aged for 12 months in French oak, with 15% new wood.
Allergens Contains sulphites