Chateau Latour-Martillac
Pessac Leognan Grand Cru Classé Rouge 2021
Other years:
2019| Denomination | AOC Pessac Léognan |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Bordeaux (France) |
| Grape varieties | Cabernet Sauvignon, Merlot, Petit Verdot |
| Other years | 2019 |
- Composition: Cabernet Sauvignon, Merlot and Petit Verdot
- Aroma: hints of red and black fruits with pronounced spicy notes
- Taste: juicy and creamy structure, delicate tannins, long finish
- Serving: decant for 1 hour; recommended temperature 17 °C
- Ageing: 10-15 years; suitable for pairing with red meats and mature cheeses
Description
What kind of wine it is
The Chateau Latour Martillac Pessac Leognan Grand Cru Classe Rouge is a still red wine that embodies the essence of Pessac Leognan. This blend of great structure is created from the union of Cabernet Sauvignon, Merlot and Petit Verdot. To the eye, it displays a ruby red colour with violet highlights, which anticipates a bouquet of red and black fruits enhanced by clear spicy notes. On the palate, it is juicy and creamy, with a fruity freshness supported by fine and elegant tannins. Thanks to its decades-long ageing potential, it pairs beautifully with red meats and mature cheeses, ensuring a harmonious sip.
Where it comes from
The wine originates in Martillac, in the historic Graves region of Bordeaux. Chateau Latour-Martillac manages forty-two hectares of vineyards rooted in pebbly soils of Pyrenean origin, with clay and limestone components. These soil characteristics are fundamental in giving the wine a distinct flavour profile and a solid balance between the fruity and tannic elements. Recognised since 1953 among the Grand Cru Classé de Graves, this red elegantly expresses the vocation and complexity of the French terroir.
How it is produced
The creation of this wine benefits from the expertise of oenologist Michel Rolland, who precisely defines the blend of Cabernet Sauvignon, Merlot and Petit Verdot. In the cellar, the work is aimed at enhancing the distinctive traits of Pessac Leognan, focusing on measured extraction to achieve an elegant tannic texture. To fully appreciate its density and aromatic richness, it is recommended to decant for one hour before serving. Served at an ideal temperature of 17°C, the wine offers a persistent and well-structured finish.
History and Curiosities
Founded in 1884, the Château Latour-Martillac estate stands on gravelly soil of Pyrenean origin. Historically renowned for its whites, since 1953 the property has also shone among the Cru Classé de Graves for its reds of rare elegance. Thanks to the talent of the famous oenologist Michel Rolland, the winery enhances the prestigious Pessac-Léognan appellation through its 42 hectares of vineyards. The 2021 vintage, awarded 93 points by James Suckling, offers a wine of great charm and exceptional ageing potential.
Awards
-
2021
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2021
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2021
88/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1884
- Oenologist: Michel Rolland
- Bottles produced: 190.000
- Hectares: 42
| Name | Chateau Latour Martillac Pessac Leognan Grand Cru Classe Rouge 2021 |
|---|---|
| Type | Red still |
| Denomination | Pessac Léognan AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Cabernet Sauvignon, Merlot, Petit Verdot |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Latour-Martillac |
| Story | History and Curiosities Founded in 1884, the Château Latour-Martillac estate stands on gravelly soil of Pyrenean origin. Historically renowned for its whites, since 1953 the property has also shone among the Cru Classé de Graves for its reds of rare elegance. Thanks to the talent of the famous oenologist Michel Rolland, the winery enhances the prestigious Pessac-Léognan appellation through its 42 hectares of vineyards. The 2021 vintage, awarded 93 points by James Suckling, offers a wine of great charm and exceptional ageing potential. |
| Origin | Martillac, Pessac-Léognan (Graves), Bordeaux, France |
| Soil composition | Gravelly soil with clay and limestone |
| Year production | 190000 bottles |
| Allergens | Contains sulphites |