Chateau Latour-Martillac
Pessac Leognan Grand Cru Classé Rouge 2019
Other years:
2021| Denomination | AOC Pessac Léognan |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Bordeaux (France) |
| Grape varieties | Cabernet Sauvignon, Merlot, Petit Verdot |
| Aging | Ageing in oak barrels for 18–20 months |
| Other years | 2021 |
- Origin and vintage: Pessac-Léognan designation, Bordeaux; 2019 harvest, 0.75 l, 14.5% vol
- Classification: Grand Cru Classé de Graves since 1953, produced by Chateau Latour-Martillac
- Bordeaux blend: Cabernet Sauvignon, Merlot and Petit Verdot in a balanced blend
- Aged in oak: 18-20 months in barrels for greater complexity and a smooth tannic structure
- Tasting notes: red fruits, savoury and fruity. Serve at 16-18 °C, decant for 1 hour
Description
What kind of wine is it
Chateau Latour Martillac Pessac Leognan Grand Cru Classe Rouge is a still red wine that faithfully expresses the Bordeaux region. Recognised as a Grand Cru Classé de Graves, it stands out for its harmonious blend of Cabernet Sauvignon, Merlot and Petit Verdot grapes. In the glass, it displays a ruby red colour with bright violet highlights, hinting at a significant structure. On the palate, it is savoury and fruity, offering an enveloping, persistent and elegant flavour profile.
Where does it come from
The grapes are grown in Pessac-Léognan, France, where Chateau Latour-Martillac boasts a centuries-old history dating back to the 13th century. The estate cultivates its vines on a complex soil composition, characterised by a pebbly base enriched with clay and limestone. This unique geological matrix shapes the wine’s olfactory identity, supporting an aromatic bouquet in which clear scents of red fruits stand out, accompanied by warm spicy notes.
How is it produced
Vinification concludes with a slow maturation process involving ageing in oak barrels for a period ranging from eighteen to twenty months. This evolution softens the tannic texture and enriches the wine with structural complexity. To fully appreciate its aromatic nuances, it is recommended to decant for about an hour before serving, ideally between 16 and 18°C. Its profile makes it perfect for pairing with meat, pork roasts and mature cheeses.
History and Curiosities
With roots dating back to the 13th century, Château Latour-Martillac represents the true excellence of Bordeaux. This prestigious estate, classified since 1953 as a Grand Cru Classé de Graves, cultivates its vines on gravelly, clay and limestone soils that are particularly well-suited. Thanks to the invaluable advice of Michel Rolland, the 2019 vintage expresses an unparalleled charm, awarded 95 points by James Suckling. A liquid masterpiece of extraordinary longevity, capable of evolving magnificently in the bottle for over fifteen years.
Awards
-
2019
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2019
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
89/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2019
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2019
90/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1884
- Oenologist: Michel Rolland
- Bottles produced: 190.000
- Hectares: 42
| Name | Chateau Latour Martillac Pessac Leognan Grand Cru Classe Rouge 2019 |
|---|---|
| Type | Red still |
| Denomination | Pessac Léognan AOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | Cabernet Sauvignon, Merlot, Petit Verdot |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Latour-Martillac |
| Story | History and Curiosities With roots dating back to the 13th century, Château Latour-Martillac represents the true excellence of Bordeaux. This prestigious estate, classified since 1953 as a Grand Cru Classé de Graves, cultivates its vines on gravelly, clay and limestone soils that are particularly well-suited. Thanks to the invaluable advice of Michel Rolland, the 2019 vintage expresses an unparalleled charm, awarded 95 points by James Suckling. A liquid masterpiece of extraordinary longevity, capable of evolving magnificently in the bottle for over fifteen years. |
| Origin | Pessac-Léognan, Graves, Bordeaux, France |
| Soil composition | Pebbly soil with clay and limestone |
| Production technique | Affinamento in botti di rovere per 18–20 mesi |
| Wine making | Ageing in oak barrels for 18–20 months. |
| Aging | Ageing in oak barrels for 18–20 months |
| Year production | 190000 bottles |
| Allergens | Contains sulphites |