Chateau Lascombes
Haut Medoc Grand Vin de Bordeaux de Lascombes 2020
| Denomination | AOC Haut-Medoc |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 85% Merlot, 15% Cabernet Sauvignon |
| Aging | Ageing in vats and wooden barrels |
- Name and origin: AOC Haut-Médoc, Bordeaux France; still red wine vintage 2020
- Grape blend: 85% Merlot and 15% Cabernet Sauvignon for a balanced and lively profile
- Tasting notes: hints of ripe blackberries, fresh and smooth tannins, pronounced vitality
- Wood vinification: hand-picked, 26 days maceration in vats and wooden barrels
- Pairings: roast pork, meats and mature cheeses; recommended decanting for 1 hour
Description
What kind of wine is it
Haut Medoc Grand Vin de Bordeaux de Lascombes is a still red wine that reflects its place of origin. This blend harmonises Merlot and Cabernet Sauvignon grapes, revealing fresh notes of wild blackberries. On the palate, it is dynamic and supported by soft tannins. Its balanced structure pairs well with roast pork, meat dishes and mature cheeses.
Where does it come from
This wine is produced in France, in the Bordeaux region, specifically in the Haut-Médoc area. The producing estate is Château Lascombes, a winery founded in 1855. Now led by the Lawrence family with the oenological vision of Axel Heinz, the company works to enhance the natural vocation of the vineyards. The result is a structured red that faithfully expresses its chosen terroir.
How is it produced
Production begins with a manual harvest carried out to ensure the perfect ripeness of the grapes. The bunches undergo meticulous selection, followed by a twenty-six day maceration. Vinification and ageing take place entirely in wooden barrels, enriching the tannic texture without masking the freshness of the fruit. The limited yield ensures remarkable concentration in the flavour profile.
History and Curiosities
Located in the heart of Bordeaux, the prestigious Chateau Lascombes winery boasts noble historical roots dating back to 1855. The 2020 vintage celebrates this precious heritage with meticulous hand harvesting and careful maturation in wooden barrels. Under the expert guidance of Axel Heinz, the estate enhances the elegant union of Merlot and Cabernet Sauvignon, offering a vibrant wine with fresh notes of wild blackberry and soft tannins. A Haut-Médoc AOC of rare craftsmanship and refinement, awarded 90 points by Vinous critics.
Awards
-
2020
88/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2020
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1855
| Name | Chateau Lascombes Haut Medoc Grand Vin de Bordeaux de Lascombes 2020 |
|---|---|
| Type | Red still |
| Denomination | Haut-Medoc AOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 85% Merlot, 15% Cabernet Sauvignon |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Lascombes |
| Story | History and Curiosities Located in the heart of Bordeaux, the prestigious Chateau Lascombes winery boasts noble historical roots dating back to 1855. The 2020 vintage celebrates this precious heritage with meticulous hand harvesting and careful maturation in wooden barrels. Under the expert guidance of Axel Heinz, the estate enhances the elegant union of Merlot and Cabernet Sauvignon, offering a vibrant wine with fresh notes of wild blackberry and soft tannins. A Haut-Médoc AOC of rare craftsmanship and refinement, awarded 90 points by Vinous critics. |
| Origin | Haut-Médoc, Bordeaux, France |
| Yield per hectare | 34 hl/ha |
| Harvest | From 10 September to 2 October. Manual harvesting in several stages, according to the ripeness of the plots. Meticulous selection in the vineyard and in the cellar. |
| Fermentation | 26 giorni |
| Production technique | Manual harvest in several passes; 26-day maceration; vinification in vats and wooden barrels |
| Wine making | 26-day maceration; vinification in wooden vats and barrels. |
| Aging | Ageing in vats and wooden barrels |
| Allergens | Contains sulphites |