Chateau Langoa Barton
Saint Julien Grand Cru 2017
| Denomination | AOC Saint-Julien |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 63% Cabernet Sauvignon, 28% Merlot, 9% Cabernet Franc |
| Aging | 16 to 18 months in French oak barrels, 60% of which are new, then the wine is kept in a cellar at 15°C. |
- Name and vintage: Saint-Julien AOC 2017, Bordeaux, France
- 1855 Classification: 3ème Grand Cru Classé
- Aromatic profile: blackberry, raspberry, violet, tobacco, coffee, vanilla
- Oak ageing: 16–18 months in French barrels, 60% new
- Serving and pairings: decant for 1 hour, 16–18°C; red meats and cheeses
Description
What kind of wine it is
Château Langoa Barton is a still wine that embodies the balance of a harmonious Bordeaux blend, composed of Cabernet Sauvignon, Merlot and Cabernet Franc grapes. In the glass, it reveals a dense ruby hue, introducing a deep bouquet of wild blackberry, raspberry and violet, interwoven with tertiary notes of tobacco, coffee and vanilla. On the palate, it displays a full and rounded body, with youthful, velvety tannins that define a solid structure. The sip is appreciated for its distinct fruity freshness and concludes with a long and flavourful finish.
Where it comes from
This red wine originates from the renowned Saint-Julien appellation, the viticultural heart of the Gironde, in Bordeaux. Its essence is tied to the historic Médoc classification, which recognises it as a Grand Cru Classé, testament to its deep-rooted territorial vocation. It is a wine that shows a marked aptitude for long ageing, developing more layered nuances over time. Ideal if decanted an hour before serving, it creates a balanced gastronomic pairing with roast red meats, small game and mature cheeses.
How it is produced
The production process begins with careful manual harvesting and meticulous destemming of the bunches. Alcoholic fermentation takes place in temperature-controlled wooden vats for over a week, with calibrated pump-overs for measured extraction management, followed by about three weeks of maceration. The prolonged maturation phase takes place in French oak barrels, predominantly new, for a period of sixteen to eighteen months. This meticulous ageing perfectly integrates the tannic structure, giving the flavour profile volume and roundness.
History and Curiosities
The renowned Château Langoa Barton 2017 embodies Bordeaux's great vocation, having been classified as a 3ème Grand Cru Classé in 1855. This majestic Saint-Julien captivates connoisseurs thanks to excellent ratings, including the prestigious 93 points from Parker and Vinous. Offered in the traditional format with an alcohol content of 13%, it masterfully combines history and charm, standing out for its solid ageing potential, making it ideal for enhancing any exclusive cellar.
Awards
-
2017
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2017
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2017
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2017
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1821
| Name | Chateau Langoa Barton Saint Julien Grand Cru 2017 |
|---|---|
| Type | Red still |
| Denomination | Saint-Julien AOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 63% Cabernet Sauvignon, 28% Merlot, 9% Cabernet Franc |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Langoa Barton |
| Story | History and Curiosities The renowned Château Langoa Barton 2017 embodies Bordeaux's great vocation, having been classified as a 3ème Grand Cru Classé in 1855. This majestic Saint-Julien captivates connoisseurs thanks to excellent ratings, including the prestigious 93 points from Parker and Vinous. Offered in the traditional format with an alcohol content of 13%, it masterfully combines history and charm, standing out for its solid ageing potential, making it ideal for enhancing any exclusive cellar. |
| Origin | Saint-Julien, Beychevelle, France |
| Fermentation | 7–10 days |
| Production technique | Manual harvesting; destemming and crushing; alcoholic fermentation for 7–10 days in temperature-controlled wooden vats with maceration for about 3 weeks; ageing for 16–18 months in French oak barrels (60% new) |
| Wine making | After destemming, the grapes are carefully selected, crushed, and placed in temperature-controlled wooden vats. Alcoholic fermentation lasts from 7 to 10 days and extraction is always gentle, adjusting the number of pump-overs according to the cuvées and vintages. Maceration lasts about 3 weeks, after which the juice is transferred to barriques. |
| Aging | 16 to 18 months in French oak barrels, 60% of which are new, then the wine is kept in a cellar at 15°C. |
| Allergens | Contains sulphites |