Chateau Labegorce
Margaux 2017
| Denomination | AOC Margaux |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 50% Cabernet Sauvignon, 45% Merlot, 2% Cabernet Franc, 2% Petit Verdot |
| Aging | 12-14 months in barrique (40-50% new) |
- Name and vintage: Margaux AOC 2017, still red wine from Bordeaux (France), 13% vol
- Bordeaux blend: 50% Cabernet Sauvignon, 45% Merlot, with the presence of Cabernet Franc and Petit Verdot
- Ageing: 12-14 months in barrique, 40-50% new, to ensure balance and finesse
- Tasting notes: ruby colour; hints of blackcurrant and blueberries; silky and persistent palate
- Serving and pairings: decant for 1 hour, serve at 16-18 °C; ideal with red meats and cheeses
Description
What kind of wine it is
Château Labegorce Margaux is a still red wine that embodies the elegance of the Margaux area. This blend harmonises the varieties Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, offering a profile with a ruby red colour. On the nose, it reveals a bouquet of blackcurrant and blueberry, enriched by delicate herbal nuances. On the palate, it stands out for its silky and rounded sip, characterised by remarkable persistence and a natural propensity for ageing of 10-15 years.
Where it comes from
This wine is produced in France, in the heart of Margaux, within the renowned Bordeaux region. The vineyards grow on sandy and silty soils, which favour a clear expression of the fruit and a balanced flavour profile. With a history dating back to 1332, the estate is now managed by the Perrodo family, who preserve its historical identity in full accordance with the refined style of the appellation.
How it is produced
Maturation lasts for 12-14 months in barrels, a practice that strengthens the structure of the wine while maintaining its fresh fruity notes. To enhance its organoleptic characteristics, it is recommended to decant for one hour before serving at a temperature of 16-18 °C. Its refined tannic texture pairs ideally with red meat dishes such as beef, veal and lamb, as well as game, cured meats and mature cheeses.
History and Curiosities
The origins of Château Labégorce Margaux, documented since 1332, bear witness to the glorious Bordeaux tradition preserved by the Perrodo family. The 2017 vintage, awarded 92 points by James Suckling, matures in barriques for 12-14 months. This imparts great elegance to the wine, revealing a fruity bouquet and a silky palate with excellent persistence. With a longevity of 10-15 years, its charm will only grow over time.
Awards
-
2017
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2017
90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2017
92/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
Since its purchase in 1989, the Perrodo family has been able to give back to this property all its architectural beauty and wine-making dynamism which gives life to Labégorce a fascinating wine, with great structure, brilliant fruit and great finesse.
In 2006 the Perrodo family also acquired Château Marquis d'Alesme, hoping, once again, to bring this growth to the level of the top wines of the denomination. Read more
| Name | Chateau Labegorce Margaux 2017 |
|---|---|
| Type | Red still |
| Denomination | Margaux AOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 50% Cabernet Sauvignon, 45% Merlot, 2% Cabernet Franc, 2% Petit Verdot |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Labegorce |
| Story | History and Curiosities The origins of Château Labégorce Margaux, documented since 1332, bear witness to the glorious Bordeaux tradition preserved by the Perrodo family. The 2017 vintage, awarded 92 points by James Suckling, matures in barriques for 12 4 months. This imparts great elegance to the wine, revealing a fruity bouquet and a silky palate with excellent persistence. With a longevity of 10 5 years, its charm will only grow over time. |
| Origin | Margaux, France |
| Soil composition | Sandy, silty |
| Production technique | Ageing for 12 4 months in barriques (40-50% new) |
| Wine making | Ageing 12 4 months in barriques (40-50% new). |
| Aging | 12 4 months in barrique (40-50% new) |
| Allergens | Contains sulphites |