Chateau La Gaffeliere
Saint Emilion 1er Grand Cru Classè 2019
| Denomination | AOC Saint-Emilion Grand Cru |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 60% Merlot, 40% Cabernet Franc |
| Aging | Aged in new barriques |
- Name and vintage: Saint-Émilion Grand Cru AOC 2019, 0.75 l, 14.5% vol
- Grape variety: 60% Merlot and 40% Cabernet Franc for a dry red wine with structure and elegance
- Aroma and taste: notes of blackcurrant, plum and minerals; velvety tannins and a long finish
- Production: hand-harvested, vinified by plot and aged in new barriques
- Serving and pairings: 16-18°C, decant for 1-4 hours; ideal with red meats and cheeses
Description
What kind of wine it is
Château La Gaffelière is a still red wine of great expressiveness, originating from the prestigious Saint-Émilion Grand Cru region. This elegant blend harmonises Merlot and Cabernet Franc grapes, creating an enveloping and structured profile. It displays an intense ruby red colour with violet highlights. The velvety tannins caress the palate, supported by a vibrant freshness that accompanies a long and persistent finish, making it ideal for pairing with game dishes, red meats or mature cheeses.
Where it comes from
This wine is produced in Bordeaux, in the renowned Saint-Émilion area, where viticulture has roots dating back to the Gallo-Roman era. For four centuries, the Malet-Roquefort family has led the Château La Gaffelière brand with a consistent and rigorous stylistic vision. The vineyards stretch at the foot of a slope characterised by clay-limestone soils and siliceous-limestone formations. This distinctive geology gives the wine a pronounced mineral character, allowing the vines to express deep aromas and a refined elegance on the palate.
How it is produced
The production process begins with a rigorous selection of the grapes and parcel-based vinification aimed at preserving the identity of each individual plot. A slowly conducted fermentation allows the structure to be extracted with great delicacy. The subsequent ageing in new barrels enhances the organoleptic profile with elegant notes of vanilla and leather. On the nose, clear chalky notes, blackcurrant and plum jam emerge, while the tasting reveals a density of red fruits, finishing with a harmonious balance between power and agility.
History and Curiosities
Château La Gaffelière embodies the excellence of Saint-Émilion, boasting a winemaking tradition that dates back to the Gallo-Roman era. For over four centuries, the Malet-Roquefort family has managed the estate, creating a prestigious 1er Grand Cru Classé. Every stage of production is aimed at enhancing this heritage: from hand harvesting on clay-limestone soils to meticulous parcel-by-parcel vinification. Ageing in new barriques finally imparts superb elegance, allowing the wine to evolve masterfully over time.
Awards
-
2019
95/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2019
96/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2019
96/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2019
94/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
| Name | Chateau La Gaffeliere Saint Emilion 1er Grand Cru Classe 2019 |
|---|---|
| Type | Red still |
| Denomination | Saint-Emilion AOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 60% Merlot, 40% Cabernet Franc |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau La Gaffeliere |
| Story | History and Curiosities Château La Gaffelière embodies the excellence of Saint-Émilion, boasting a winemaking tradition that dates back to the Gallo-Roman era. For over four centuries, the Malet-Roquefort family has managed the estate, creating a prestigious 1er Grand Cru Classé. Every stage of production is aimed at enhancing this heritage: from hand harvesting on clay-limestone soils to meticulous parcel-by-parcel vinification. Ageing in new barriques finally imparts superb elegance, allowing the wine to evolve masterfully over time. |
| Origin | Saint-Émilion (France) |
| Soil composition | Clay-limestone at the foot of the slope; siliceous-limestone |
| Fermentation | Long fermentation |
| Production technique | Grape by grape vinification (vinification by parcel/variety); long fermentation; rigorous selection; ageing in new barriques |
| Wine making | Vinified grape by grape (vinification by parcel/variety); long fermentation; rigorous selection; ageing with the use of new barriques. |
| Aging | Aged in new barriques |
| Allergens | Contains sulphites |