Chateau Gruaud Larose
Saint Julien 2017
| Denomination | AOC Saint-Julien |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 61% Cabernet Sauvignon, 7% Cabernet Franc |
| Aging | Aged for 18-24 months in fine-grained French oak barriques (80% new, the remainder 1-2 years old). |
- Identity: Still red wine AOC Saint-Julien Bordeaux 2017, 13% vol, 0.75 l bottle
- Grape blend: 61% Cabernet Sauvignon and 7% Cabernet Franc, other varieties unspecified
- Ageing: 18-24 months in fine-grained French oak barriques, 80% new
- Sensory profile: blackberry, flowers and cedar; intense purple colour; velvety tannins, notes of coffee
- Ratings: Robert Parker 94/100, Decanter 93/100, James Suckling 93/100, Vinous 91/100
Description
What kind of wine it is
Chateau Gruaud Larose Saint Julien is a robust still red wine that embodies the classic solidity of the Bordeaux region. It is a blend made from Cabernet Sauvignon and Cabernet Franc varieties, designed to enhance the intensity of the fruit. In the glass, it displays a deep purple-red colour. The aromatic profile is complex and layered, characterised by pronounced blackberry aromas, delicate floral notes, and distinctive hints of cedarwood. On the palate, the entry is bold, balanced in progression by a silky tannic structure that envelops the sip, leaving pleasant notes of coffee and toast on the finish.
Where it comes from
This label originates in the commune of Saint-Julien Beychevelle, within the renowned Bordeaux district. The vines take root in gravel soils of the Garonne dating back to the early Quaternary, formed over 600,000 years ago. This unique geological formation, combined with a high density of plants per hectare, encourages deep root development and a pronounced aromatic concentration in the grapes. The estate's identity is closely linked to the historic Grand Cru Classé classification of 1855, a significant reference that attests to the winegrowing vocation of the terroir and the meticulous management of Château Gruaud Larose.
How it is produced
The production process begins with manual harvesting and a rigorous double selection of the bunches as soon as they arrive at the winery. The must undergoes a variable period of skin maceration, accompanied by fermentation at a controlled temperature. The subsequent malolactic fermentation is a fundamental step in defining the balance of flavour. The wine is then matured for a period of 18 to 24 months in fine-grained French oak barrels. This prolonged and careful ageing allows the tannins to integrate and imparts precise toasted notes that enrich the final profile, giving great harmony.
History and Curiosities
The prestige of Château Gruaud Larose is rooted in the historic 1855 classification, which established it as a legendary Grand Cru Classé of Bordeaux. This renowned red from Saint-Julien is born from an exceptional terroir, where the vines grow on ancient Garonne gravels deposited over 600,000 years ago. This geological heritage imparts depth and character to the 2017 vintage, acclaimed by critics with an excellent 94 points from Robert Parker. A wine of absolute elegance, capable of offering exceptional longevity.
Awards
-
2017
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2017
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2017
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2017
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
| Name | Chateau Gruaud Larose Saint Julien 2017 |
|---|---|
| Type | Red still |
| Denomination | Saint-Julien AOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 61% Cabernet Sauvignon, 7% Cabernet Franc |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Gruaud Larose |
| Story | History and Curiosities The prestige of Château Gruaud Larose is rooted in the historic 1855 classification, which established it as a legendary Grand Cru Classé of Bordeaux. This renowned red from Saint-Julien is born from an exceptional terroir, where the vines grow on ancient Garonne gravels deposited over 600,000 years ago. This geological heritage imparts depth and character to the 2017 vintage, acclaimed by critics with an excellent 94 points from Robert Parker. A wine of absolute elegance, capable of offering exceptional longevity. |
| Origin | Saint-Julien Beychevelle (France) |
| Soil composition | Garonne gravel from the early Quaternary, deposited more than 600,000 years ago. |
| Plants per hectare | 8500 |
| Fermentation temperature | 24-26 °C |
| Production technique | Raccolta manuale con doppia cernita; macerazione 20-30 giorni; fermentazione a 24-26 °C; fermentazione malolattica in coinoculo; affinamento 18-24 mesi in barrique di rovere francese a grana fine |
| Wine making | Manual harvesting and double selection; maceration for 20-30 days at appropriate temperatures; fermentation at 24-26 °C; malolactic fermentation co-inoculated with alcoholic fermentation; ageing for 18-24 months in fine-grained French oak barriques (80% new, the remainder 1-2 years old). |
| Aging | Aged for 18-24 months in fine-grained French oak barriques (80% new, the remainder 1-2 years old). |
| Total acidity | 3.2 gr/L |
| Allergens | Contains sulphites |