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Chateau Grand Mayne

Saint Emilion Grand Cru Classè 2023

Red still

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Regular price €56,00
Regular price €56,00 Sale price
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€168,00

3 bottles

Immediate availability Last 5 products remaining
Denomination AOC Saint-Emilion Grand Cru
Size 0,75 l
Alcohol content 14.0% by volume
Area Bordeaux (France)
Grape varieties 75% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon
Aging 18 mesi in barrique (70% nuove - 30% di un anno)
  • Name and vintage: Saint-Émilion Grand Cru Classé, vintage 2023
  • Grape composition: 75% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon
  • Ageing in wood: 18 months in barrique, 70% new and 30% one year old
  • Aroma and colour: violet ruby, notes of blueberry, blackcurrant, cedar, flowers and vanilla
  • Serving and longevity: 14% vol; decant for 1 hour, serve at 14-16 °C, potential of 10-15 years
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Description

What kind of wine it is

Chateau Grand Mayne Saint Emilion Grand Cru Classe is a still red wine that embodies the winemaking identity of Bordeaux, produced by Chateau Grand Mayne. This blend combines Merlot, Cabernet Franc and Cabernet Sauvignon grapes to create a solid and balanced structure. The violet-ruby colour introduces a dense aromatic profile, where the bouquet clearly expresses notes of blueberry and blackcurrant, enhanced by delicate spring flowers, cedar and vanilla. On the palate, it reveals a broad and harmonious sip, with flavours reminiscent of fruit preserves, ensuring remarkable expressive purity.

Where it comes from

This red originates from Saint-Émilion, a historic area of Bordeaux renowned for producing wines with a strong territorial character. The vineyards thrive on complex terrain, mainly characterised by a clay and limestone slope. Descending towards the foot of the hill, the soil composition becomes richer in red clay and sand. This specific geological formation supports the growth of the vines, giving the wine a defined identity and solid aromatic intensity. The character of Saint-Émilion Grand Cru translates into a precise and authentic taste profile.

How it is produced

The blend is vinified in wooden barrels and stainless steel tanks, with careful temperature control aimed at preserving the aromatic precision of the grapes. The wine then undergoes eighteen months of ageing in barrels, using both new and first-passage wood. This maturation consolidates the wine's structure and harmoniously integrates the boisé nuances. The process results in a wine with a rich texture, where the matrix of small dark fruits meets hints of vanilla, finishing with a sip of profound purity.

History and Curiosities

Château Grand Mayne embodies the excellence of Bordeaux through this prestigious Saint-Émilion Grand Cru Classé from the 2023 vintage, awarded 93 points by Decanter and James Suckling. Produced from 35-year-old vines grown on clay-limestone slopes, the wine harmoniously combines the elegance of Merlot with the structure of Cabernet. The meticulous vinification and the refined 18-month ageing in barriques enhance its purity, offering a broad, rich sip with extraordinary gustatory harmony.

Awards

  • 2023

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2023

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Tasting notes

Perlage

Perlage

Absent

Profumo

Perfume

Aromas of blueberries, cedar, blackcurrant and spring flowers, with notes of vanilla

Colore

Color

Ruby-purple

Gusto

Taste

On the palate it is broad and rich, with flavours of fruit jam; harmonious and pure.

Serve at:

14 -16 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Producer
Chateau Grand Mayne
From this winery
Located in Saint Émilion, Château Grand Mayne extends over clayey-calcareous soils, red clay and sand. Read more

This elegant Bordeaux-style red beautifully combines Merlot and Cabernet, creating perfect structural harmony. The long ageing of 18 months in barriques enhances an enveloping bouquet, where notes of blueberry, blackcurrant, cedar and vanilla anticipate a broad and rich palate, offering a sip of extraordinary purity with pleasant hints of jam.

Meat
Cheese
Pork

Name Chateau Grand Mayne Saint Emilion Grand Cru Classe 2023
Type Red still
Denomination Saint-Emilion AOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 75% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon
Country France
Region Bordeaux
Vendor Chateau Grand Mayne
Story History and Curiosities Château Grand Mayne embodies the excellence of Bordeaux through this prestigious Saint-Émilion Grand Cru Classé from the 2023 vintage, awarded 93 points by Decanter and James Suckling. Produced from 35-year-old vines grown on clay-limestone slopes, the wine harmoniously combines the elegance of Merlot with the structure of Cabernet. The meticulous vinification and the refined 18-month ageing in barriques enhance its purity, offering a broad, rich sip with extraordinary gustatory harmony.
Origin Saint-Émilion, Bordeaux, France
Soil composition Clayey and calcareous slope; sandy and clayey foot of the slope (red clay and sand)
Production technique Vinification in wooden barrels and stainless steel tanks with temperature control
Wine making Vinification in wooden barrels and stainless steel with temperature control.
Aging 18 mesi in barrique (70% nuove - 30% di un anno)
Allergens Contains sulphites