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Chateau Giscours

Chateau Giscours 2022

Red still

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Regular price €101,00
Regular price €101,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€303,00

3 bottles

€606,00

6 bottles

€1.212,00

12 bottles

Immediate availability
Denomination AOC Margaux
Size 0,75 l
Alcohol content 13.5% by volume
Area Bordeaux (France)
Grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot
  • Origin and longevity: Margaux AOC Bordeaux 2022, ageing potential 10-15 years
  • Grape composition: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot
  • Aromatic profile: black fruits and graphite, precise and intense structure without being heavy
  • Vinification: infusion maceration and gentle extraction, guided by tasting
  • Serving and pairings: decant for 1 hour at 16-18 °C; ideal with meats, poultry and cheeses
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Description

What kind of wine is it

Chateau Giscours is a refined Bordeaux red, the result of a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. In the glass, it displays a deep garnet hue, introducing a bouquet dominated by notes of black fruits. On the palate, it stands out for its elegant and silky tannins, which define a precise yet never heavy structure. There is a harmonious balance between the flesh of ripe fruit and enveloping graphite notes. If left to decant for about an hour, the wine reveals all its intensity and remarkable ageing potential.

Where does it come from

This expression originates in the renowned Bordeaux region, at the heart of the Margaux area. The distinctive character of the area emerges in a balanced flavour profile, a true reflection of the local vineyards. Thanks to its stylistic precision, it pairs perfectly with flavourful red meats, well-aged cheeses, and dishes based on noble poultry or pork. Served at an ideal temperature between 16 and 18 degrees, it offers a consistent sip that enhances the authentic terroir vocation of its origin.

How is it produced

Production begins with meticulous harvesting, carried out in several stages to pick the grapes at their optimal ripeness, taking into account the age of the vines. In the cellar, vinification follows a philosophy aimed at enhancing structural finesse. The maceration, conceived as an infusion, favours duration over the strength of extraction, with decisive interventions made solely through tasting. This careful approach ensures a silky tannic texture and remarkable longevity, allowing the wine to evolve beautifully for over ten years.

History and Curiosities

The Château Giscours 2022 is a prestigious Margaux AOC that embodies the noble tradition of Bordeaux. Born from grapes harvested with utmost precision and at the perfect stage of ripeness, this iconic Grand Cru Classé is vinified through a delicate infusion to enhance its silky tannins. Awarded 98 points by James Suckling, it releases intense aromas of black fruits and graphite, boasting an extraordinary ageing potential that will increase its allure and refinement over time.

Awards

  • 2022

    95

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2022

    98

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2022

    95

    /100

    Wine spectator is the most influential wine guide on the internet.

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Tasting notes

Profumo

Perfume

Black fruits

Colore

Color

Intense garnet

Gusto

Taste

Seductive on the palate, with refined and silky tannins. A powerful and enveloping wine, highly charming, with rounded ripe fruit and rich notes of graphite; precise and intense structure without being heavy.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Chateau Giscours
From this winery
Château Giscours has constantly reinvented itself to survive the centuries. Pierre de Lhomme, Marc Promis, Jean-Pierre Pescatore, Edouard Cruse, Nicolas Tari and now the Albada Jelgersma family – all ambitious and visionary estate owners
who were passionate about pulling together the estate’s land and giving this vineyard, named a Third Grand Cru Classé in 1855, a reputation for excellence.
Read more

This superb Margaux AOC pairs beautifully with mature cheeses, flavourful red meats, and delicate poultry or pork dishes. By decanting the wine for an hour and serving it at 16-18°C, its silky tannins are perfectly integrated, releasing elegant notes of ripe fruit and enveloping hints of graphite that enrich every sip with unparalleled intensity.

Meat
Cheese
Poultry
Pork
Beef
Veal

Name Chateau Giscours Margaux Grand Cru Classe 2022
Type Red still
Denomination Margaux AOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot
Country France
Region Bordeaux
Vendor Chateau Giscours
Story History and Curiosities The Château Giscours 2022 is a prestigious Margaux AOC that embodies the noble tradition of Bordeaux. Born from grapes harvested with utmost precision and at the perfect stage of ripeness, this iconic Grand Cru Classé is vinified through a delicate infusion to enhance its silky tannins. Awarded 98 points by James Suckling, it releases intense aromas of black fruits and graphite, boasting an extraordinary ageing potential that will increase its allure and refinement over time.
Origin Margaux, Bordeaux, France
Production technique Extraction approach modified to enhance the delicacy of the tannins; maceration studied primarily in terms of duration, like an infusion, rather than the intensity of the processing, with choices guided entirely by tasting.
Wine making In the winery, the approach to extraction has been modified to enhance the delicacy of the tannins; maceration is considered primarily in terms of duration, like an infusion, rather than the intensity of the processes, with decisions guided entirely by tasting.
Allergens Contains sulphites