Chateau Cantenac Brown
Grand Cru Classè Margaux 2021
| Denomination | AOC Margaux |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 65% Cabernet Sauvignon, 35% Merlot |
| Aging | Aged in barriques for 18 months (60% new oak) |
- Name and style: Margaux AOC dry red, Grand Cru Classé 1855; 0.75 l, 13.5% vol
- Grape blend: 73% Cabernet Sauvignon and 27% Merlot; medium-full body with fine, elegant tannins
- Aroma and taste: blackcurrant, red fruits, liquorice and mineral notes; persistent finish
- Vinification: hand-picked, controlled fermentation; aged for 18 months in barriques
- Pairings: decant for 1 hour at 16-18 °C; ideal with meats, game and mature cheeses
Description
What kind of wine is it
Chateau Cantenac Brown is a highly prestigious red wine from Bordeaux. A true expression of the Margaux region, it is crafted from a meticulous blend of Cabernet Sauvignon and Merlot. Its aromatic profile opens with an intense fruity bouquet dominated by blackcurrant and cherry, enriched with delicate liquorice notes and mineral hints. On the palate, it is structured, offering a fresh and juicy sip. The elegant tannins lead to a long finish, where lingering impressions of red fruits and spices remain.
Where does it come from
The grapes are grown in the renowned Margaux area, set amidst the famous wine landscapes of Bordeaux. The vineyards are planted on soils composed of river gravel, which is essential for ensuring excellent drainage and regulating ripening. This geological foundation imparts a pronounced mineral character to the wine and precisely shapes its structure. The unique local microclimate, characterised by constant winds that temper the heat, encourages the ideal concentration of the berries, intensifying the varietal aromas of the harvest.
How is it produced
The production process begins with manual harvesting, which is vital to preserve the integrity of the bunches. Fermentation takes place at a controlled temperature, managed to retain the fruity aromas and avoid excessive extraction. Maturation is achieved through eighteen months of ageing in partially new barrels, a stage that integrates vanilla nuances and imparts a seductive texture. The result is a wine with vibrant colour and a balanced profile, capable of evolving beautifully over time.
History and Curiosities
Founded over two centuries ago, the historic Château Cantenac Brown is renowned for its elegant Tudor-style château. Part of the illustrious Grand Cru Classé classification of 1855, the estate embodies the excellence of Margaux, harmoniously blending prestige and evolution. Under the careful guidance of the Le Lous family, the estate strives for the highest quality by reducing yields and enhancing the land through pioneering organic practices, demonstrating a profound respect for biodiversity, as evidenced by the presence of beehives and hotels for beneficial insects.
Awards
-
2021
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1855
The quality of the wine was acknowledged in the 1855 classification, when Château Cantenac Brown was included into the growths. The Bordeaux winemerchant and owner of several estates in Médoc, Louis Armande Lalande (1820-1894), extended the building, keeping the same architecture. Read more
| Name | Chateau Cantenac Brown Grand Cru Classe Margaux 2021 |
|---|---|
| Type | Red still |
| Denomination | Margaux AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 65% Cabernet Sauvignon, 35% Merlot |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Cantenac Brown |
| Story | History and Curiosities Founded over two centuries ago, the historic Château Cantenac Brown is renowned for its elegant Tudor-style château. Part of the illustrious Grand Cru Classé classification of 1855, the estate embodies the excellence of Margaux, harmoniously blending prestige and evolution. Under the careful guidance of the Le Lous family, the estate strives for the highest quality by reducing yields and enhancing the land through pioneering organic practices, demonstrating a profound respect for biodiversity, as evidenced by the presence of beehives and hotels for beneficial insects. |
| Origin | Margaux, Bordeaux, France |
| Soil composition | River gravel |
| Plants per hectare | 8,500 0,000 plants/ha |
| Yield per hectare | 36 hl/ha |
| Fermentation temperature | 4–5 °C lower than usual |
| Production technique | Manual harvest; temperature-controlled fermentation (4–5 °C lower than usual); ageing in barriques for 18 months (60% new wood); bottled at the château |
| Wine making | Manual harvest; fermentations carried out at temperatures 4–5 °C lower than usual to preserve fruity aromas and avoid excessive tannic structure; aged in barriques for 18 months (60% new oak); bottled at the château. |
| Aging | Aged in barriques for 18 months (60% new oak) |
| Total acidity | 5.8 gr/L |
| Allergens | Contains sulphites |