Bordenave
Sauternes 2019
| Denomination | AOC Sauternes |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Bordeaux (France) |
| Grape varieties | Sauvignon, Semillon |
| Aging | Affinamento in botti di rovere per 6 mesi |
- Origin and vintage: Sauternes AOC Bordeaux 2019, organic sweet white wine, 0.75 l
- Grape variety: Blend of Sémillon and Sauvignon, hand-picked with careful selection
- Vinification: Presence of noble rot (Botrytis) and aged for 6 months in oak barrels
- Aromas: Notes of candied apricot, honey, mango, orange zest, white flowers and saffron
- Pairings: Ideal with blue cheeses and fruit desserts; serving temperature 10–12 °C
Description
What kind of wine it is
Chateau Bordenave Sauternes is an organic sweet white wine that fully expresses the essence of the prestigious Bordeaux region. The result of a meticulous blend of Sémillon and Sauvignon, it appears a golden yellow colour adorned with silvery highlights. The bouquet is elegant and refined, dominated by notes of exotic fruit, candied apricot, orange zest and delicate hints of saffron. On the palate, the creamy texture is harmoniously balanced by a fresh acidity, which supports the natural sweetness of the sip, leading to a long, honeyed finish. Ideal with blue cheeses, foie gras or dry pastries.
Where it comes from
This wine originates from the renowned Sauternes area, located within the Bordeaux region. The local microclimate is characterised by dense morning mists, an essential condition for the development of Botrytis cinerea, known as noble rot. This natural phenomenon allows for an extraordinary concentration of sugars and aromas within the grapes. The vineyards are managed according to the principles of organic farming and rest on sandy and gravelly soils, which are responsible for the wine's distinctive mineral character. The Chateau Bordenave estate cultivates these lands, enhancing the identity of the subzone, thanks to family expertise dating back to 1676.
How it is produced
The production of Chateau Bordenave Sauternes requires a selective manual harvest carried out in several passes, picking only the bunches affected by noble rot at the right stage of ripeness. After fermentation, the wine matures in oak barrels for six months. This ageing period enriches the bouquet and imparts a silky texture, preserving the perfect balance between smoothness and lively acidity. The result is a structured and persistent wine, capable of integrating fruity aromas with elegant notes of acacia honey and toasted hazelnut.
History and Curiosities
Since 1676, the Bordenave family has passed down the ancient Bordeaux tradition, creating a prestigious organic Sauternes that combines excellence and nature. The 2019 vintage is made from Sémillon and Sauvignon grapes, hand-picked to select berries enriched by the precious noble rot. Six months of ageing in oak enhances its elegant aromas of candied apricot and saffron. On the palate, the fresh minerality beautifully balances an unforgettable creamy sip, ideal for bringing out the best in intense blue cheeses and refined fruit desserts.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
10 - 15 years
- Start up year: 1676
Bordenave means all the attachment of a family to exalt the roots of a soil. Here our bonds are old, sincere and generous, and we have always remained humble in front of the force of the ground and the value of each moment. Read more
| Name | Chateau Bordenave Sauternes 2019 |
|---|---|
| Type | White organic dessert wine dessert wine |
| Denomination | Sauternes AOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Sauvignon, Semillon |
| Country | France |
| Region | Bordeaux |
| Vendor | Bordenave |
| Story | History and Curiosities Since 1676, the Bordenave family has passed down the ancient Bordeaux tradition, creating a prestigious organic Sauternes that combines excellence and nature. The 2019 vintage is made from Sémillon and Sauvignon grapes, hand-picked to select berries enriched by the precious noble rot. Six months of ageing in oak enhances its elegant aromas of candied apricot and saffron. On the palate, the fresh minerality beautifully balances an unforgettable creamy sip, ideal for bringing out the best in intense blue cheeses and refined fruit desserts. |
| Origin | Sauternes, Bordeaux, France |
| Soil composition | Sandy-gravelly |
| Production technique | Manual harvesting in several passes (selective picking) of grapes affected by noble rot (Botrytis cinerea); ageing in oak barrels |
| Wine making | Manual harvesting in several stages (selective picking) of grapes affected by noble rot (Botrytis cinerea); ageing in oak barrels. |
| Aging | Affinamento in botti di rovere per 6 mesi |
| Allergens | Contains sulphites |