Chateau Bellegrave
Pauillac 2021
| Denomination | AOC Pauillac |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Bordeaux (France) |
| Grape varieties | 62% Cabernet Sauvignon, 38% Merlot |
| Aging | 12 months in barrique, 40% new oak. |
- Origin and vintage: Pauillac DOC, Bordeaux (France), 2021 harvest
- Grape composition: 62% Cabernet Sauvignon, 38% Merlot; classic Bordeaux style
- Aromatic profile: ripe red fruit, spices, cedar and light earthy nuances
- Vinification and ageing: cold maceration; 12 months in barrique (40% new)
- Serving and pairings: decant for 1 hour, 16–18 °C; ideal with pork and mature cheeses
Description
What kind of wine is it
Chateau Bellegrave Pauillac is a still red wine produced in the prestigious Pauillac area of Bordeaux, created from a skilful blend of Cabernet Sauvignon and Merlot. In the glass, it displays a deep ruby red colour, hinting at a complex bouquet characterised by ripe red fruits, spices, cedar notes and subtle earthy undertones. On the palate, it reveals a rich and refined sip, supported by structured tannins and moderate acidity, leading to a long and satisfying finish, making it ideal for pairing with pork dishes and mature cheeses.
Where does it come from
This great red wine is born in the prestigious terroirs of the Médoc, within the renowned Bordeaux wine region. The vineyards, with an average age of twenty-five years, are cultivated using the double Guyot system, ensuring optimal yield. The notable planting density encourages natural competition among the vines, concentrating the aromas and improving the quality of the grapes. This pedoclimatic environment gives the wine its pronounced territorial character and a solid structure, designed for remarkable longevity.
How is it produced
The production process of Chateau Bellegrave begins with rigorous temperature-controlled vinification and meticulous cold maceration, designed to preserve maximum aromatic integrity. The must remains in contact with the skins for about three weeks, ensuring excellent extraction of colour and phenolic compounds. Subsequently, the wine matures for twelve months in oak barrels, forty per cent of which are new, allowing the organoleptic profile to evolve and perfectly integrate the spicy notes. It is recommended to decant for about an hour and serve between 16 and 18°C to fully appreciate its harmony.
History and Curiosities
The Château Bellegrave Pauillac 2021 embodies the authentic tradition of great Bordeaux reds. Born from a unique terroir and produced in limited quantities, this refined wine matures for 12 months in barriques (40% of which are new), acquiring extraordinary elegance. Careful vinification with cold maceration enhances its ageing potential, estimated at 10-15 years, ensuring a splendid evolution over time. This excellence of the AOC Pauillac, awarded 92 points by James Suckling, offers a memorable tasting experience.
Awards
-
2021
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
87/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
90/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
| Name | Chateau Bellegrave Pauillac 2021 |
|---|---|
| Type | Red still |
| Denomination | Pauillac AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 62% Cabernet Sauvignon, 38% Merlot |
| Country | France |
| Region | Bordeaux |
| Vendor | Chateau Bellegrave |
| Story | History and Curiosities The Château Bellegrave Pauillac 2021 embodies the authentic tradition of great Bordeaux reds. Born from a unique terroir and produced in limited quantities, this refined wine matures for 12 months in barriques (40% of which are new), acquiring extraordinary elegance. Careful vinification with cold maceration enhances its ageing potential, estimated at 10 5 years, ensuring a splendid evolution over time. This excellence of the AOC Pauillac, awarded 92 points by James Suckling, offers a memorable tasting experience. |
| Origin | Pauillac, Bordeaux, France |
| Cultivation system | Double Guyot |
| Plants per hectare | 8333 |
| Yield per hectare | 54 hl/ha |
| Fermentation | 3 weeks of maceration |
| Production technique | Vinification with temperature control; cold maceration; 3 weeks of maceration; aged for 12 months in barriques (40% new oak); bottled at the estate |
| Wine making | Temperature control; cold maceration; 3 weeks of maceration; traceability monitoring. |
| Aging | 12 months in barrique, 40% new oak. |
| Allergens | Contains sulphites |