Charles Heidsieck
Champagne Blanc de Millenaires 2006
| Denomination | AOC Champagne Blanc de Blancs Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
- Vintage and type: 2006 vintage Brut sparkling wine, high-level Blanc de Blancs
- Grapes and origin: Only Chardonnay from five crus, produced in Reims in the Champagne region
- Method and style: Traditional method with fine and lively bubbles, mineral structure and toasted finish
- Aromatic profile: notes of violet, acacia, orange, pineapple, fig, cream, citrus and nougat
- Serving: at 6-8 °C, ideal with shellfish, delicate fish and cheeses. Packaging included
Description
What kind of wine it is
Charles Heidsieck Blanc des Millénaires represents a pure expression in which Chardonnay reveals its innate elegance. Produced strictly following the Traditional Method, it stands out for its lively perlage that illuminates the intense golden colour, enhanced by subtle green reflections. On the nose, the bouquet weaves delicate scents of violet and acacia with notes of blood orange and hints of Mediterranean scrub, which then fade into aromas of pineapple and fig. On the palate, the Champagne reveals a chalky texture and a creamy consistency with hints of nougat and citrus fruits, finishing with balanced toasted accents.
Where it comes from
The wine is born in Reims from a meticulous blend of grapes from five outstanding Crus in the region. Each area brings a distinctive nuance: Oger provides an enveloping structure, Le Mesnil-sur-Oger offers tactile richness, while Avize imparts a clear citrusy minerality. Cramant adds depth and Vertus ensures a fresh and lively finish. The union of these different terroirs creates a Blanc de Blancs of great balance, characterised by deep persistence and a pleasant saline sensation.
How it is produced
The secondary fermentation in the bottle, the heart of the Traditional Method, defines the refined structure of this wine, while the Brut dosage enhances its natural savouriness. The result is a concentrated sip, able to combine lightness and persistence in a broad and generous finish. Best served at a temperature of 6-8 °C, it is perfect as an aperitif or to accompany a meal. Its pronounced minerality pairs ideally with shellfish dishes, delicate fish, cheeses and refined gastronomic preparations.
History and Curiosities
Founded in Reims in 1851, the historic Maison Charles Heidsieck presents the prestigious cuvée Blanc des Millénaires 2006. This multi-award-winning Champagne AOC is made from 100% Chardonnay grapes selected from five outstanding terroirs, including Oger and Cramant. The traditional method delivers a pure sip with a creamy texture, chalky nuances, citrus notes and toasted accents. Celebrated by critics worldwide with top scores, this brilliant golden gem is perfect for enhancing delicate shellfish dishes, lean fish and cheeses.
Awards
-
2006
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2006
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2006
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2006
96/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1851
No frontier can contain his ambition. His dreams transcend time, carried forward in every bottle. Discover Charles Heidsieck—the man, his charm, and the extraordinary champagnes that reveal layer upon layer of character, elegance, and aroma. Read more
| Name | Charles Heidsieck Champagne Blanc de Millenaires 2006 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Vintage | 2006 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Charles Heidsieck |
| Story | History and Curiosities Founded in Reims in 1851, the historic Maison Charles Heidsieck presents the prestigious cuvée Blanc des Millénaires 2006. This multi-award-winning Champagne AOC is made from 100% Chardonnay grapes selected from five outstanding terroirs, including Oger and Cramant. The traditional method delivers a pure sip with a creamy texture, chalky nuances, citrus notes and toasted accents. Celebrated by critics worldwide with top scores, this brilliant golden gem is perfect for enhancing delicate shellfish dishes, lean fish and cheeses. |
| Origin | Reims (France) |
| Production technique | Traditional method |
| Wine making | Classic method sparkling wine (Champagne), brut dosage. |
| Allergens | Contains sulphites |