Cavallotto
Barolo Bricco Boschis 2021
| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Minimum maturation of 36 months (3–3.5 years) in Slavonian oak barrels. |
| Other years | 2020 , 2022 |
- Origin and alcohol content: Produced in the Langhe with 100% Nebbiolo grapes, 14.5% alcohol
- Ageing: Minimum 36 months in Slavonian oak barrels to impart great depth
- Vinification: Fermentation with indigenous yeasts, maceration between 18 and 30 days at a maximum of 29°C
- Aromatic profile: Notes of rose, hibiscus and cherry, with hints of orange peel and chocolate
- Serving: Ideal with game and mature cheeses; decant for 1 hour and serve at 18–20°C
Description
What kind of wine it is
Barolo Bricco Boschis by Cavallotto is an intense organic wine, a pure expression of the Nebbiolo grape variety. On the nose, it reveals a profile of rose and hibiscus, intertwined with cherry, orange zest and hints of bark. On the palate, it is warm, powerful and balanced, supported by sweet and silky tannins that define its complex drinkability. The finish is fresh, savoury and persistent. This red boasts a remarkable ageing potential and is ideal for pairing with game dishes, mature cheeses or bold combinations with chocolate.
Where it comes from
This wine is produced in Castiglione Falletto, within the renowned Bricco Boschis cru, in the heart of Barolo. The vineyards, surrounded by land rich in biodiversity, benefit from excellent south and south-west exposures and perfect air circulation. The grapes come from historic plots with vines from the 1920s, 1930s and 1940s, cultivated according to the principles of organic farming. The harvest involves a rigorous selection of bunches, ensuring an authentic expression of the Piedmontese terroir.
How it is produced
Vinification begins with total destemming and continues with fermentation in horizontal tanks, spontaneously triggered by indigenous yeasts at controlled temperatures. The process includes careful maceration using the submerged cap technique for about thirty days. The following spring, the wine undergoes malolactic fermentation in cement tanks. Ageing requires a rest of at least thirty-six months in Slavonian oak barrels, a stage that imparts deep elegance to the flavour profile.
History and Curiosities
The Barolo Bricco Boschis is the masterpiece of the Cavallotto family, whose winery was founded in 1928 in Castiglione Falletto. This noble expression of the Langhe originates from three historic plots of the namesake cru, enriched by old vines planted as early as the 1920s. By vinifying exclusively organic grapes from their own estate, the company upholds a tradition of rigorous artisanal dedication. An absolute excellence, capable of enchanting the senses and awarded the prestigious 95 points Robert Parker.
Awards
-
2021
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2021
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
3One of the most prestigious wine guides in Italy.
-
2021
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2021
4Italian Sommelier Association (AIS) guide
-
2021
95/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1928
- Oenologist: Alfio e Giuseppe Cavallotto
- Bottles produced: 100.000
- Hectares: 25
Today the children of Olivio – Laura, Giuseppe and Alfio, the 4th generation working the family farm – continue to exclusively vinify the grapes produced in their estate vineyards into DOC and DOCG wines: Barolo, Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo, Langhe Freisa, Langhe "Grign" made from Grignolino grapes, Langhe Chardonnay and "Pinner" made from Pinot Nero grapes. Read more
| Name | Cavallotto Barolo Bricco Boschis 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Cavallotto |
| Story | History and Curiosities The Barolo Bricco Boschis is the masterpiece of the Cavallotto family, whose winery was founded in 1928 in Castiglione Falletto. This noble expression of the Langhe originates from three historic plots of the namesake cru, enriched by old vines planted as early as the 1920s. By vinifying exclusively organic grapes from their own estate, the company upholds a tradition of rigorous artisanal dedication. An absolute excellence, capable of enchanting the senses and awarded the prestigious 95 points Robert Parker. |
| Origin | Castiglione Falletto (Langhe), Piedmont, Italy |
| Yield per hectare | 35 hl/Ha |
| Fermentation temperature | 29 °C |
| Fermentation | 18–30 days |
| Production technique | Total destemming; fermentation with indigenous yeasts in horizontal fermentation tanks with maximum temperature controlled at 29 °C; traditional maceration with semi-submerged cap technique for 18–30 days; malolactic fermentation in concrete tanks; minimum maturation of 36 months in Slavonian oak barrels. |
| Wine making | Total destemming; fermentation with indigenous yeasts in horizontal fermentation tanks with a maximum controlled temperature of 29°C; traditional maceration using the semi-submerged cap technique for 18–30 days; malolactic fermentation in cement tanks in the spring following the harvest; minimum maturation of 36 months in Slavonian oak barrels. |
| Aging | Minimum maturation of 36 months (3–3.5 years) in Slavonian oak barrels. |
| Allergens | Contains sulphites |