Cavallotto
Barbera d'Alba Vigna del Cuculo Superiore 2023
| Denomination | DOC Barbera d'Alba Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | 24 months in Slavonian oak barrels of 20, 30 and 50 hl; after bottling, matured in the cellar for at least 6 months before being released for sale |
- Wine and vintage: Organic Barbera d’Alba DOC Superiore, 2023, 14% vol, 0.75 L
- Aromatic profile: Notes of black cherry, morello cherry, rose, pine needles and delicate spices
- Taste and structure: Rich and fleshy structure, lively acidity, persistent fruit and silky tannins
- Vinification: Indigenous yeasts, maturation in concrete and 24 months in Slavonian oak
- Pairings: Cured meats, first courses, grilled meats and game; serve at 14–16 °C
Description
What kind of wine it is
Cavallotto Barbera d’Alba Superiore Vigna del Cuculo is an organic still red wine that faithfully interprets the character of the Barbera grape variety in Piedmont. Characterised by the Barbera d’Alba Superiore designation, it reveals an intense aromatic profile with notes of black cherry, morello cherry and rose, enhanced by hints of pine needles and spices. On the palate, it is rich and deep, supported by a lively acidity that harmoniously blends with the silky tannins. This vibrant taste gives persistence to the fruit and ensures excellent ageing potential.
Where it comes from
The grapes come from the vineyards of Bricco Boschis in Castiglione Falletto, a historic area tended by Cavallotto. The vines are situated at an altitude between 250 and 310 metres. The favourable south-west and west exposure ensures the necessary sunlight for optimal ripening of the bunches. The use of fifty-year-old vines, combined with a strictly limited yield, allows for a high aromatic and structural concentration, defining the intensity and ageing potential of this production.
How it is produced
Vinification involves complete destemming, followed by spontaneous fermentation conducted exclusively by indigenous yeasts. Extraction is carried out using the semi-submerged cap system, with regular punch-downs and pump-overs at a controlled temperature. Malolactic fermentation takes place in cement tanks the following spring, stabilising and balancing the wine’s profile. Finally, a prolonged maturation in Slavonian oak barrels and a further final rest in the cellar complete the balanced structure before release to the market.
History and Curiosities
Born on the historic Bricco Boschis estate in Castiglione Falletto, the exclusive Barbera d’Alba DOC Superiore Vigna del Cuculo originates from the prestigious fifty-year-old vineyards of the Cavallotto family. This limited edition of 8,000 bottles for the 2023 vintage represents the highest expression of Piedmontese organic wine. Traditional fermentation with indigenous yeasts is followed by expert ageing for 24 months in Slavonian oak barrels, resulting in a fleshy, rich sip with extraordinary longevity.
Awards
-
2023
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2023
3One of the most prestigious wine guides in Italy.
-
2023
4Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1928
- Oenologist: Alfio e Giuseppe Cavallotto
- Bottles produced: 100.000
- Hectares: 25
Today the children of Olivio – Laura, Giuseppe and Alfio, the 4th generation working the family farm – continue to exclusively vinify the grapes produced in their estate vineyards into DOC and DOCG wines: Barolo, Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo, Langhe Freisa, Langhe "Grign" made from Grignolino grapes, Langhe Chardonnay and "Pinner" made from Pinot Nero grapes. Read more
| Name | Cavallotto Barbera d'Alba Superiore Vigna del Cuculo 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Cavallotto |
| Story | History and Curiosities Born on the historic Bricco Boschis estate in Castiglione Falletto, the exclusive Barbera d’Alba DOC Superiore Vigna del Cuculo originates from the prestigious fifty-year-old vineyards of the Cavallotto family. This limited edition of 8,000 bottles for the 2023 vintage represents the highest expression of Piedmontese organic wine. Traditional fermentation with indigenous yeasts is followed by expert ageing for 24 months in Slavonian oak barrels, resulting in a fleshy, rich sip with extraordinary longevity. |
| Origin | Castiglione Falletto (Cuneo) |
| Yield per hectare | 4,900 kg/hectare |
| Fermentation temperature | 29 °C |
| Production technique | Traditional fermentation with a partially submerged cap, with punching down and pumping over; complete destemming; malolactic fermentation in concrete tanks; ageing in Slavonian oak barrels |
| Wine making | Complete destemming; fermentation only with indigenous yeasts. Traditional fermentation with a partially submerged cap, using punch-downs and pump-overs. Fermentation temperature controlled at 29°C. Total maceration time: 12 8 days. Malolactic fermentation in concrete tanks in the spring following the harvest. |
| Aging | 24 months in Slavonian oak barrels of 20, 30 and 50 hl; after bottling, matured in the cellar for at least 6 months before being released for sale |
| Total acidity | 6.22 gr/L |
| PH | 3.42 |
| Residual sugar | 0.6 gr/L |
| Dry extract | 29.1 gr/L |
| Year production | 8000 bottles |
| Allergens | Contains sulphites |