Castello di Ama
Chianti Classico Gran Selezione San Lorenzo 2019
| Denomination | DOCG Chianti Classico Gran Selezione |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 80% Sangiovese, 13% Merlot, 7% Malvasia Nera |
| Aging | After malolactic fermentation, the wine is blended and aged in fine-grained oak barriques for about 10 months (approximately 18% new). |
| Other years | 2011 , 2013 , 2015 , 2016 , 2018 , 2020 , 2021 |
- Name: Chianti Classico Gran Selezione DOCG, vintage 2019
- Grape variety: 80% Sangiovese, 13% Merlot, 7% Malvasia Nera
- Vinification: hand-picked, indigenous yeasts, stainless steel 30–33 °C
- Ageing: fine-grained oak barriques for 12–14 months, 18–22% new
- Taste and pairings: red fruits, spices, leather; grilled meats and cheeses
Description
What kind of wine it is
Castello di Ama San Lorenzo is a Tuscan red wine that represents the pinnacle of the estate's production within the Chianti Classico context. This blend of Sangiovese, Merlot and Malvasia Nera displays a deep ruby red colour with violet highlights. On the nose, it reveals a complex profile, where intense aromas of wild berries, plum and cherry intertwine with spicy notes and hints of leather. On the palate, the structure is harmonious and enveloping, supported by velvety tannins and a vibrant freshness that leads to a persistent and elegant finish.
Where it comes from
This wine originates from the renowned estate vineyards located in Gaiole in Chianti, at the historic heart of the denomination. The vines are cultivated at altitudes between 460 and 525 metres, benefiting from exposures that ensure optimal sunlight. The clay-limestone soils, rich in stones, promote excellent water drainage. Significant temperature variations between day and night allow the grapes to reach perfect ripeness, giving the wine balance and a clear aromatic definition.
How it is produced
Manual harvesting ensures only the best bunches are selected, vinified separately according to variety. Fermentation takes place in stainless steel tanks at controlled temperatures, using only indigenous yeasts. During maceration, manual pump-overs are carried out to extract colour and structural components. Malolactic fermentation is carried out in barrels. After blending, the wine matures in fine-grained oak barrels, a fundamental step that refines its character and guarantees extraordinary ageing potential.
History and Curiosities
San Lorenzo originates in the enchanting valley framed by the historic villas of Castello di Ama. An expression of absolute excellence, it boasts the title of Chianti Classico Gran Selezione DOCG, the highest quality level of the denomination. Produced exclusively with estate-grown grapes, this wine maintains an authentic connection with its chosen terroir. The exceptional 2019 vintage, awarded 97 points by James Suckling, offers an elegant and harmonious sip, capable of extraordinary evolution over time.
Awards
-
2019
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2019
97/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2019
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2019
3Italian Sommelier Association (AIS) guide
-
2019
95/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1976
- Oenologist: Marco Pallanti
- Bottles produced: 320.000
- Hectares: 75
To date, Castello di Ama owns and manages about 75 hectares of vineyards and 40 hectares of olive groves, relying on the work of more than 60 people. The role of general manager and oenologist is held continuously by Marco Pallanti, who served, between 2006 and 2012, as President of the Chianti Classico Consortium, bringing the contribution of the creation of the 'Gran Selezione' category with the aim of highlighting the extraordinary quality and diversity of the region's wines. Read more
| Name | Castello di Ama Chianti Classico Gran Selezione San Lorenzo 2019 |
|---|---|
| Type | Red green still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 80% Sangiovese, 13% Merlot, 7% Malvasia Nera |
| Country | Italy |
| Region | Tuscany |
| Vendor | Castello di Ama |
| Story | History and Curiosities San Lorenzo originates in the enchanting valley framed by the historic villas of Castello di Ama. An expression of absolute excellence, it boasts the title of Chianti Classico Gran Selezione DOCG, the highest quality level of the denomination. Produced exclusively with estate-grown grapes, this wine maintains an authentic connection with its chosen terroir. The exceptional 2019 vintage, awarded 97 points by James Suckling, offers an elegant and harmonious sip, capable of extraordinary evolution over time. |
| Origin | Località Ama in Chianti - Frazione Lecchi in Chianti - Gaiole in Chianti (SI) |
| Soil composition | Medium-textured clay-calcareous, rich in stones, with good drainage |
| Cultivation system | Vertical trellis with simple Guyot |
| Plants per hectare | 2800-5500 |
| Harvest | Between late September and early October |
| Fermentation temperature | 30–33 °C |
| Fermentation | Sangiovese ~22 giorni; Merlot 25 giorni; Malvasia Nera 26 giorni |
| Production technique | Manual harvest; crushing; fermentation with indigenous yeasts in stainless steel tanks with maceration and pumping over; malolactic fermentation in barriques; blending and ageing in fine-grained oak barriques |
| Wine making | Separate vinification for each variety with indigenous yeasts in stainless steel tanks at controlled temperature (30–33 °C) with maceration and manual pump-overs (Sangiovese ~22 days, Merlot 25 days, Malvasia Nera 26 days); after racking, malolactic fermentation in barriques, then blending and ageing in fine-grained oak barriques (about 12–14 months, 18–22% new, medium toast). |
| Aging | After malolactic fermentation, the wine is blended and aged in fine-grained oak barriques for about 10 months (approximately 18% new). |
| Year production | 320000 bottles |
| Allergens | Contains sulphites |