Castello dei Rampolla
Toscana Rosso Liu 2021
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Merlot |
| Aging | Aged for 9 months in cement vats and terracotta amphorae and for 6 months in bottle. |
- Grape variety and vintage: 100% Merlot, Toscana IGT, harvested in 2021, 13% vol
- Natural ageing: 9 months in cement tanks and terracotta amphorae, unfiltered
- Balsamic aromas: notes of eucalyptus, resin, liquorice, violet, peony and blackcurrant
- Taste and finish: lively and savoury palate, compact tannins, persistent and elegant finish
- Serving and pairings: decant for 1 hour at 16-18 °C; excellent with roasts, ragù and cheeses
Description
What kind of wine it is
The Toscana Rosso Liù from Castello dei Rampolla is a pure and defined expression of the Merlot grape variety. Produced in Tuscany, it reveals a fresh profile with distinctly balsamic notes. On the nose, clear hints of eucalyptus, resin and liquorice emerge, gently intertwined with floral nuances of peony, violet and intense notes of blackcurrant. In the glass, it displays a bright ruby colour enriched by delicate violet reflections. The palate is vibrant and savoury, supported by dense tannins that lead the tasting towards a harmonious, persistent and elegant finish.
Where it comes from
This red is born in Panzano in Chianti, a central area highly suited to regional viticulture. The Castello dei Rampolla winery, a historic and influential presence in the area, cultivates its vineyards strictly following the principles of biodynamic agriculture. Careful agronomic practices allow for progressive and regular ripening, ensuring perfectly intact raw material. This conscious approach encourages the natural vitality of the vines, allowing the grapes to fully reflect the identity of the terroir for a wine with a clear territorial character.
How it is produced
The vinification enhances the integrity of the fruit through a respectful and minimally invasive process. After fermentation, the wine matures for nine months in cement vats and terracotta amphorae, neutral containers that preserve the original aromatic clarity. The process is completed with a final period of rest, carried out strictly without filtration to maintain the wine’s rich structure intact. At the table, it pairs excellently with roast red meats, game and mature cheeses, also enhancing first courses with rich ragù for a memorable gastronomic experience.
History and Curiosities
Active since 1965 in Panzano in Chianti, the Castello dei Rampolla winery is renowned for having contributed to the revival of the Gallo Nero and for its pioneering biodynamic viticulture. Under the guidance of Luca di Napoli Rampolla, the estate produces this sublime pure Merlot, acclaimed by critics and awarded an impressive 97 points by James Suckling. The Liù 2021 captivates with its unique vinification in concrete and terracotta amphorae, completed by unfiltered bottling to enhance the varietal authenticity and ensure exceptional longevity.
Awards
-
2021
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2021
97/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2021
4Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1965
- Oenologist: Luca di Napoli Rampolla
- Bottles produced: 80.000
- Hectares: 30
| Name | Castello dei Rampolla Toscana Rosso Liu 2021 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Castello dei Rampolla |
| Story | History and Curiosities Active since 1965 in Panzano in Chianti, the Castello dei Rampolla winery is renowned for having contributed to the revival of the Gallo Nero and for its pioneering biodynamic viticulture. Under the guidance of Luca di Napoli Rampolla, the estate produces this sublime pure Merlot, acclaimed by critics and awarded an impressive 97 points by James Suckling. The Liù 2021 captivates with its unique vinification in concrete and terracotta amphorae, completed by unfiltered bottling to enhance the varietal authenticity and ensure exceptional longevity. |
| Origin | Panzano in Chianti, Toscana |
| Production technique | Fermented and aged in concrete vats and terracotta amphorae, without filtration |
| Wine making | Fermented and aged for 9 months in concrete vats and terracotta amphorae, without filtration; aged for 6 months in bottle. |
| Aging | Aged for 9 months in cement vats and terracotta amphorae and for 6 months in bottle. |
| Allergens | Contains sulphites |