Banfi
Castello Banfi Brunello di Montalcino Vigna Marrucheto 2021
Other years:
2020| Denomination | DOCG Brunello di Montalcino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Other years | 2020 |
- Name and grape variety: Brunello di Montalcino DOCG, 100% Sangiovese, vintage 2021
- Aromas and appearance: notes of ripe red fruit and an intense ruby red colour
- Taste: full-bodied structure, velvety tannins and a long, persistent finish
- Recommended pairings: red meats, game, flavourful pork and mature cheeses
- Serving suggestions: decant for 1 hour, serve at 18–20 °C; alcohol 14% vol; 0.75 l bottle
Description
What kind of wine it is
Castello Banfi Brunello di Montalcino Vigna Marrucheto is a still red wine from Tuscany that precisely expresses the character of Sangiovese. Belonging to the renowned Brunello di Montalcino area, it displays a deep ruby red colour. On the nose, it offers clear notes of ripe red fruit, anticipating a structured and elegant sip. On the palate, it reveals a full body, supported by soft tannins that lead the tasting towards a very persistent finish, confirming its excellent ageing potential.
Where it comes from
The grapes are grown on the hills of Montalcino, in Tuscany, a terroir with ideal conditions to give wines intensity and longevity. The strong connection with the land ensures an authentic and distinctive interpretation of Sangiovese. Production is overseen by Banfi, an estate that is a benchmark in local winemaking. Meticulous agronomic work allows for a sensory profile of great technical precision, widely recognised and awarded by the international critics.
How it is produced
The entire production process follows a careful organic and sustainable approach. Led by oenologist Matteo Bagnoli, the vinification aims to enhance the natural aromatic expression of Sangiovese. To fully appreciate its harmony, a one-hour decanting is recommended, a step that helps to relax the flavour profile. Served at an ideal temperature between eighteen and twenty degrees, this red pairs perfectly with flavourful meats, rich pork dishes, game and mature cheeses.
History and Curiosities
Founded in 1978 by the vision of the Mariani family, the Castello Banfi estate embodies Tuscan excellence. The Brunello di Montalcino DOCG Vigna Marrucheto 2021 is a sublime expression of pure Sangiovese, produced following a strict organic and sustainable approach. Highly acclaimed by international critics, this fine wine captivates with its elegant notes of ripe red fruit. Under the guidance of oenologist Matteo Bagnoli, it reveals a full body with enveloping tannins and a persistent finish, perfect for expertly accompanying game and mature cheeses.
Awards
-
2021
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1978
- Oenologist: Matteo Bagnoli
- Bottles produced: 10.000.000
- Hectares: 1.089
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| Name | Castello Banfi Brunello di Montalcino Vigna Marrucheto 2021 |
|---|---|
| Type | Red green still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Banfi |
| Story | History and Curiosities Founded in 1978 by the vision of the Mariani family, the Castello Banfi estate embodies Tuscan excellence. The Brunello di Montalcino DOCG Vigna Marrucheto 2021 is a sublime expression of pure Sangiovese, produced following a strict organic and sustainable approach. Highly acclaimed by international critics, this fine wine captivates with its elegant notes of ripe red fruit. Under the guidance of oenologist Matteo Bagnoli, it reveals a full body with enveloping tannins and a persistent finish, perfect for expertly accompanying game and mature cheeses. |
| Origin | Montalcino, Tuscany, Italy |
| Allergens | Contains sulphites |