Banfi
Castello Banfi Brunello di Montalcino Riserva Poggio alle Mura 2015
Other years:
2018| Denomination | DOCG Brunello di Montalcino Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | Aged for 2 years, 90% in 350-litre French oak barriques and the remaining 10% in large casks of 90 and 60 hl, followed by 12 months in bottle. |
| Other years | 2018 |
- Name and vintage: Brunello di Montalcino DOCG Riserva 2015, still red wine
- Grapes and alcohol content: 100% Sangiovese, 14.5% vol
- Ageing: 24 months in French oak followed by 12 months in bottle
- Aromatic profile: notes of plum jam, coffee, cocoa and a light balsamic hint
- Pairings and serving: ideal with red meats, pork, game and cheeses; serving temperature 16-18 °C
Description
What kind of wine is it
Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva is a Tuscan red wine by Banfi, a true expression of the Brunello di Montalcino area. Made from Sangiovese grapes, it reveals a deep ruby colour with garnet highlights. The bouquet is broad, characterised by notes of plum jam, coffee and cocoa, enriched with a balsamic touch. On the palate, it displays a powerful structure, wrapped in mature and gentle tannins that provide a velvety and harmonious sip.
Where does it come from
It comes from Tuscany, in the Montalcino area, from hillside vineyards surrounding the historic Castello di Poggio alle Mura. The vines grow at an altitude of about 210-220 metres, encouraging remarkable aromatic concentration. The franco-sandy soils, of calcareous origin and yellowish-brown in colour, rest on Pliocene marine sediments. The presence of rounded stones ensures optimal drainage, giving the wine its typical solid framework and well-defined tannins.
How is it produced
Vinification begins with a maceration of 12-14 days. Alcoholic fermentation at a controlled temperature takes place in Horizon hybrid vats, which combine steel and wood to optimise aromatic extraction. Ageing continues for two years in French oak barrels and large casks, a choice designed to integrate tannins and structure in a balanced way. The wine then rests for twelve months in the bottle before being released to the market.
History and Curiosities
Born from the passion of the Mariani brothers, this exclusive Brunello di Montalcino DOCG derives its prestige from the hillside vineyards of Castello di Poggio alle Mura. The 2015 vintage, awarded 97 points by James Suckling, guarantees an extraordinary longevity of 15-25 years. Thanks to the lengthy ageing in French oak, the wine expresses mature tannins and a velvety power. Just one hour of decanting is enough to unleash the harmonious texture of this Tuscan masterpiece, offering a memorable tasting experience.
Awards
-
2015
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2015
97/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2015
95/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2015
93/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
15 - 25 years
Decanting time:
1 hour
- Start up year: 1978
- Oenologist: Matteo Bagnoli
- Bottles produced: 10.000.000
- Hectares: 1.089
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| Name | Castello Banfi Brunello di Montalcino Poggio alle Mura Riserva 2015 |
|---|---|
| Type | Red still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Banfi |
| Story | History and Curiosities Born from the passion of the Mariani brothers, this exclusive Brunello di Montalcino DOCG derives its prestige from the hillside vineyards of Castello di Poggio alle Mura. The 2015 vintage, awarded 97 points by James Suckling, guarantees an extraordinary longevity of 15-25 years. Thanks to the lengthy ageing in French oak, the wine expresses mature tannins and a velvety power. Just one hour of decanting is enough to unleash the harmonious texture of this Tuscan masterpiece, offering a memorable tasting experience. |
| Origin | Vineyards specialised and located around the Castle of Poggio alle Mura (SI) |
| Soil composition | Yellowish-brown colour; sandy loam and coarse loam texture; calcareous; substratum of sandy marine sediments with conglomerate levels of the Pliocene; abundant rounded gravel. |
| Cultivation system | Spurred cordon |
| Plants per hectare | 4,200 vines/ha |
| Yield per hectare | 6.000 kg/ha |
| Fermentation temperature | 27-29 °C |
| Production technique | Maceration for 12 4 days and alcoholic fermentation at a controlled temperature (27-29 °C) in combined Horizon steel and wood vats |
| Wine making | After the grape harvest, a maceration period of 12 4 days follows. Alcoholic fermentation at a controlled temperature (27-29 °C) takes place in combined steel and wood Horizon vats. Ageing for 2 years (90% in French oak barriques and 10% in large casks), followed by 12 months in bottle. |
| Aging | Aged for 2 years, 90% in 350-litre French oak barriques and the remaining 10% in large casks of 90 and 60 hl, followed by 12 months in bottle. |
| Allergens | Contains sulphites |