Castellare di Castellina
Coniale 2021
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Cabernet Sauvignon |
| Aging | 18 months in French oak barriques (50% new), then 10 months of bottle ageing |
- Grape variety and style: 100% Cabernet Sauvignon, medium-bodied dry Tuscan red
- Aromatic profile: blackberry, blackcurrant, blueberry, plum and date with hints of violet and dog rose
- Ageing: 18 months in French oak barriques (50% new) followed by 10 months in bottle
- Serving: decant for 1 hour and serve at 16–18°C in a tall Bordeaux-style glass
- Pairings and cellaring: red meats, game and mature cheeses; ageing potential 10–20 years
Description
What kind of wine it is
Coniale by Castellare di Castellina is a still red wine from Tuscany, a pure expression of the varietal character of Cabernet Sauvignon. It stands out for its medium-bodied profile and a fine, silky tannic structure, where elegance prevails over structural power. On the nose, it releases deep aromas of blackberry, blackcurrant and blueberry, intertwined with delicate floral notes of violet and dog rose. The bouquet is enriched by hints of sweet spices, cocoa, cedar and roasted coffee, while on the palate it is warm and velvety, offering a harmonious taste and a pleasant persistence.
Where it comes from
The grapes are grown in Castellina in Chianti, in the heart of the province of Siena, from vineyards located at an altitude of 350-400 metres above sea level. This position ensures optimal temperature variations to preserve the freshness and aromatic definition of the grapes. The terroir is characterised by stony soil and rocky components, essential elements to ensure ideal drainage and promote balanced ripening. In this environment, the grape variety blends harmoniously with the territorial identity of Tuscany.
How it is produced
The manual harvest takes place towards the end of September, with a rigorous selection of bunches from vines trained using the reversed Guyot method. In the cellar, fermentation in stainless steel is followed by malolactic fermentation, necessary to soften the acidity and give balance to the structure. Maturation continues for eighteen months in French oak barrels, half of which are new, and is completed with a final ageing in the cellar. The deep ruby colour introduces a dense and enveloping sip, which ends with a long, fruity finish, enriched by elegant peppery nuances.
History and Curiosities
Born in 1987, the Coniale embodies the excellence of Castellare di Castellina, a winery founded in 1977 to combine the great Tuscan tradition with innovation. Under the guidance of oenologist Alessandro Cellai, the company brings out the best of its terroir’s elegance. The estate’s 33 hectares represent a true oasis for local wildlife, demonstrating a genuine commitment to sustainable viticulture. This deep respect for the environment is celebrated by the illustration of a little bird on the label, an artistic detail that is renewed with each harvest.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1977
- Oenologist: Alessandro Cellai
- Bottles produced: 350.000
- Hectares: 33
The red wine I Sodi di S.Niccolò Toscana IGT, vintage 2021, from the Castellare di Castellina winery was rated 99 Falstaff points in 2025 by Othmar Kiem and Simon Staffler. It is a wine made from Sangiovese and Malvasia Nera grapes from the Chianti Classico region of Italy. Read more
| Name | Castellare di Castellina Coniale 2021 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Cabernet Sauvignon |
| Country | Italy |
| Region | Tuscany |
| Vendor | Castellare di Castellina |
| Story | History and Curiosities Born in 1987, the Coniale embodies the excellence of Castellare di Castellina, a winery founded in 1977 to combine the great Tuscan tradition with innovation. Under the guidance of oenologist Alessandro Cellai, the company brings out the best of its terroir’s elegance. The estate’s 33 hectares represent a true oasis for local wildlife, demonstrating a genuine commitment to sustainable viticulture. This deep respect for the environment is celebrated by the illustration of a little bird on the label, an artistic detail that is renewed with each harvest. |
| Origin | Località Castellare, Castellina in Chianti (Siena), Toscana |
| Climate | Altitude: 350–400 m a.s.l. |
| Soil composition | Terreno fine ricco di componenti sassosi/rocciosi |
| Cultivation system | Inverted Guyot |
| Plants per hectare | 2500 ceppi per ettaro |
| Yield per hectare | 40 quintals per hectare |
| Harvest | End of September |
| Production technique | Fermentation in stainless steel tanks; malolactic fermentation carried out; ageing for 18 months in French oak barriques (50% new) and 10 months in bottle |
| Wine making | Fermentation in stainless steel tanks; malolactic fermentation completed |
| Aging | 18 months in French oak barriques (50% new), then 10 months of bottle ageing |
| Allergens | Contains sulphites |