Castellare di Castellina
Chianti Classico Riserva 2023
| Denomination | DOCG Chianti Classico Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 90% Sangiovese, 10% Canaiolo Nero |
| Aging | 15 months in French oak barrels (2.25 and 5 hl) followed by 15 months in bottle |
- Name and grapes: Chianti Classico Riserva DOCG made from 90% Sangiovese and 10% Canaiolo
- Ageing: 15 months in French oak barrels followed by 15 months in bottle
- Aromas and flavour: notes of violet, red fruits and liquorice; dry, balanced taste with soft tannins
- Recommended pairings: roasts, game, pork, mature cheeses and poultry
- Serving and storage: decant for 1 hour, serve at 16–18 °C; ageing potential 10–15 years
Description
What kind of wine it is
Castellare di Castellina Chianti Classico Riserva is a harmonious still red Tuscan wine. This blend of Sangiovese and Canaiolo displays a ruby red colour with elegant garnet highlights. The bouquet releases aromas of red fruit, currant and liquorice, dominated by an intense hint of violet. On the palate, it is dry and balanced, characterised by velvety tannins and a pleasant freshness. A sip with long persistence, perfect for accompanying roasted red meats, game and mature cheeses.
Where it comes from
The grapes are grown in Castellina in Chianti, in the heart of Chianti Classico. The vineyards rest on limestone soil at an altitude between 350 and 400 metres above sea level. The double Guyot training system and low yields ensure clusters of excellent ripeness. These precise pedoclimatic conditions enhance the true identity of the territory, giving the wine clear aromas, vibrant acidity and a structure ideal for supporting significant ageing potential.
How it is produced
After the harvest and careful selection of the grapes, fermentation in stainless steel preserves the clarity of the fruit. Maturation continues for fifteen months in French oak barrels, enriching the flavour profile with softness. A further bottle ageing of another fifteen months defines the perfect integration between structure and tannin. By using only native varieties, a dry and persistent profile is achieved, best appreciated after an hour of decanting.
History and Curiosities
Born in 1977, the Chianti Classico Riserva from Castellare celebrates the authentic Tuscan terroir through the exclusive use of native grape varieties, such as Sangiovese and Canaiolo. The skilful vinification involves fifteen months of maturation in French oak barrels and an equal period of refinement in the bottle. Poured into the glass, this elegant ruby red nectar releases intense aromas of violet, blackcurrant and vanilla, offering a harmonious sip, characterised by velvety tannins and a long finish. It is the ideal companion for mature cheeses and exquisite roasted meats.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1977
- Oenologist: Alessandro Cellai
- Bottles produced: 350.000
- Hectares: 33
The red wine I Sodi di S.Niccolò Toscana IGT, vintage 2021, from the Castellare di Castellina winery was rated 99 Falstaff points in 2025 by Othmar Kiem and Simon Staffler. It is a wine made from Sangiovese and Malvasia Nera grapes from the Chianti Classico region of Italy. Read more
| Name | Castellare di Castellina Chianti Classico Riserva 2023 |
|---|---|
| Type | Red still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 90% Sangiovese, 10% Canaiolo Nero |
| Country | Italy |
| Region | Tuscany |
| Vendor | Castellare di Castellina |
| Story | History and Curiosities Born in 1977, the Chianti Classico Riserva from Castellare celebrates the authentic Tuscan terroir through the exclusive use of native grape varieties, such as Sangiovese and Canaiolo. The skilful vinification involves fifteen months of maturation in French oak barrels and an equal period of refinement in the bottle. Poured into the glass, this elegant ruby red nectar releases intense aromas of violet, blackcurrant and vanilla, offering a harmonious sip, characterised by velvety tannins and a long finish. It is the ideal companion for mature cheeses and exquisite roasted meats. |
| Origin | Castellina in Chianti (Siena) |
| Soil composition | Calcareous |
| Cultivation system | Double Guyot |
| Plants per hectare | 3,500 |
| Yield per hectare | 6,000 kg per hectare |
| Harvest | October |
| Production technique | Fermentation in stainless steel; ageing for 15 months in French oak barrels followed by 15 months in bottle |
| Wine making | Fermentation in stainless steel. |
| Aging | 15 months in French oak barrels (2.25 and 5 hl) followed by 15 months in bottle |
| Allergens | Contains sulphites |