Cascina Baricchi
Barbaresco Riserva Rosa delle Casasse 2019
| Denomination | DOCG Barbaresco Riserva |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Aged in large barrels for 48 months |
- Wine and grapes: Barbaresco Denomination of Controlled and Guaranteed Origin Riserva 2019, 100% Nebbiolo
- Ageing: 48 months in large wooden barrels to impart structure and elegance
- Colour and aromas: garnet with hints of wild berries, peach, citrus, tea and liquorice
- Palate: savoury and balanced, notes of medicinal herbs and a slight hint of coffee powder
- Potential and awards: ageing potential of 10-15 years; rated 94/100 by Vinous and awarded 3 Glasses by Gambero Rosso
Description
What kind of wine it is
Cascina Baricchi Barbaresco Riserva Rosa delle Casasse expresses the authentic character of Barbaresco through the careful processing of Nebbiolo grapes. In the glass, it reveals a garnet hue and a broad, layered aromatic profile. On the nose, notes of wild berry jam and peach blend with elegant nuances of citrus peel, roots, wormwood, tea leaves and liquorice. The palate is structured, savoury and supported by remarkable balance. The progression is enriched with hints of medicinal herbs and a subtle trace of coffee powder, leading to a long and harmonious finish with excellent ageing potential.
Where it comes from
The roots of this red wine lie in Piedmont, specifically in the municipality of Neviglie. The Cascina Baricchi winery, led by the expertise of Natale Simonetta, manages its vineyards with meticulous care, ensuring excellent raw materials and a pronounced aromatic definition. At the table, the wine’s solid structure best enhances robust dishes, making it the perfect choice to accompany meat-based dishes, pork recipes and mature cheeses.
How it is produced
The production process is designed to enhance the natural characteristics of the grape variety. The crucial stage in the cellar involves a slow maturation in large barrels lasting forty-eight months. This prolonged period in wood encourages the evolution of the structure and the perfect integration of all the aromatic components, giving the sip its typical and balanced savouriness. To fully appreciate the complexity of the bouquet, it is recommended to serve the wine at a temperature between 18 and 20 °C. Allowing a decanting time of one hour will ensure ideal oxygenation, promoting the fullest aromatic and gustatory expression in the glass.
History and Curiosities
Cascina Baricchi presents the Barbaresco DOCG Riserva Rosa delle Casasse 2019, pure Nebbiolo. Produced under the guidance of oenologist Natale Simonetta, this outstanding red matures for 48 months in large barrels, revealing a seductive bouquet of wild berry jam, liquorice and tea leaves. Awarded 94 points by Vinous and the Tre Bicchieri from Gambero Rosso, it delights the palate with pronounced savouriness and an elegant touch of coffee powder. Perfect with meats and mature cheeses, it boasts an excellent ageing potential of ten to fifteen years.
Awards
-
2019
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2019
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2019
4Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1989
- Oenologist: Natale Simonetta
- Bottles produced: 30.000
- Hectares: 7
| Name | Cascina Baricchi Barbaresco Riserva Rosa delle Casasse 2019 |
|---|---|
| Type | Red still |
| Denomination | Barbaresco DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Cascina Baricchi |
| Story | History and Curiosities Cascina Baricchi presents the Barbaresco DOCG Riserva Rosa delle Casasse 2019, pure Nebbiolo. Produced under the guidance of oenologist Natale Simonetta, this outstanding red matures for 48 months in large barrels, revealing a seductive bouquet of wild berry jam, liquorice and tea leaves. Awarded 94 points by Vinous and the Tre Bicchieri from Gambero Rosso, it delights the palate with pronounced savouriness and an elegant touch of coffee powder. Perfect with meats and mature cheeses, it boasts an excellent ageing potential of ten to fifteen years. |
| Origin | Neviglie, Piemonte, Italia |
| Production technique | Maturation in large barrels for 48 months |
| Wine making | null |
| Aging | Aged in large barrels for 48 months |
| Allergens | Contains sulphites |