Casanova della Spinetta
Toscana Sangiovese Il Nero di Casanova 2022
Other years:
2021| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | Malolactic fermentation in medium-toast French oak barrels for 9 months; ageing in French oak barriques; maturation in stainless steel for 2 months; bottle ageing for about 2 months. |
| Other years | 2021 |
- Composition: 95% Sangiovese and 5% Colorino from calcareous soils of the Terre di Pisa
- Aromas and flavours: ripe cherry, blackberry, white pepper and graphite with a mineral and savoury finish
- Vinification: harvested in mid-September and controlled fermentation for 6–8 days
- Ageing: 9 months in French oak, then in barrique and 2 months in stainless steel
- Style and serving: enveloping dry red, velvety tannins; serve at 16–18 °C after 1 hour of decanting
Description
What kind of wine it is
Nero di Casanova by La Spinetta is an organic red wine that expresses the authentic character of Tuscany. This blend combines Sangiovese and Colorino grapes, offering a structured and enveloping profile. On the palate, it reveals clear notes of ripe cherry and blackberry, enhanced by spicy nuances of white pepper and hints of graphite. The tasting experience is consistently supported by velvety tannins and vibrant acidity, finishing with a mineral and savoury aftertaste.
Where it comes from
The grapes come from vineyards cultivated in the Terre di Pisa, spread between the areas of Terricciola and Casciana Terme. The vines grow at an altitude of about two hundred and fifty metres, benefiting from south-east and south-west exposures. The composition of the limestone soils, which in Terricciola are sandy and rich in marine sediments, while in Casciana Terme are stonier due to the presence of travertine, defines the wine's identity. These characteristics impart a savoury texture that prolongs the wine's freshness.
How it is produced
The process begins in mid-September with a careful selection of the bunches, followed by fermentation at a controlled temperature. The subsequent malolactic fermentation takes place in French oak barrels, where the wine continues to mature for nine months, gaining structural complexity. After a period of rest in stainless steel containers, the wine is bottled without fining or filtration, ensuring the fullest expression of the fruit. A period of bottle ageing harmonises the aromatic components, resulting in a pure and balanced sip.
History and Curiosities
Born from the great oenological dream of the Rivetti family, this organic red wine embodies the most authentic soul of the Casanova estate. Its name pays homage to ancient rural traditions by recalling the historic expression of “black wine”, while the unmistakable identity of La Spinetta enhances every detail. The elegant bottle captures attention thanks to the famous label inspired by Albrecht Dürer’s rhinoceros from 1515: a prestigious masterpiece capable of intertwining the historic Piedmontese roots with the noble Tuscan vineyards of Terricciola.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2001
- Oenologist: Giorgio Rivetti, Mirko Bessi
| Name | Casanova della Spinetta Toscana Sangiovese Il Nero di Casanova 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Toscana IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Casanova della Spinetta |
| Story | History and Curiosities Born from the great oenological dream of the Rivetti family, this organic red wine embodies the most authentic soul of the Casanova estate. Its name pays homage to ancient rural traditions by recalling the historic expression of "black wine", while the unmistakable identity of La Spinetta enhances every detail. The elegant bottle captures attention thanks to the famous label inspired by Albrecht Dürer’s rhinoceros from 1515: a prestigious masterpiece capable of intertwining the historic Piedmontese roots with the noble Tuscan vineyards of Terricciola. |
| Origin | Casanova (Terricciola) and Casciana Terme, Terre di Pisa, Tuscany |
| Climate | Altitude: 250 m a.s.l. Exposure: South. |
| Soil composition | Calcareous with marine sediments |
| Cultivation system | Spurred cordon |
| Harvest | Mid-September |
| Fermentation | 6–8 days (alcoholic fermentation); 9 months (malolactic fermentation) |
| Production technique | Harvest in mid-September with selection of bunches; alcoholic fermentation at controlled temperature for 6–8 days; malolactic fermentation for 9 months in French oak containers; ageing in French oak barriques; maturation in stainless steel for 2 months; bottled without fining or filtration; bottle ageing for about 2 months |
| Wine making | Harvest in mid-September with selection of the grape bunches; alcoholic fermentation at controlled temperature for 6–8 days; malolactic fermentation in French oak containers for 9 months; ageing in French oak barriques, then maturation in stainless steel for 2 months; bottled without fining or filtration; further ageing in bottle for about 2 months. |
| Aging | Malolactic fermentation in medium-toast French oak barrels for 9 months; ageing in French oak barriques; maturation in stainless steel for 2 months; bottle ageing for about 2 months. |
| Total acidity | 5.6 gr/L |
| PH | 3.5 |
| Allergens | Contains sulphites |