Riondo
Casalforte Valpolicella Superiore 2021
Other years:
2023| Denomination | DOC Valpolicella Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Aging | Aged partly in stainless steel tanks and partly in wooden barrels for 12 months |
| Other years | 2023 |
- Name and vintage: Valpolicella Superiore DOC 2021, still red wine from Veneto
- Grape varieties and alcohol content: Corvina, Corvinone, Rondinella; 13% alcohol by volume
- Aromatic profile: notes of blueberry and cherry jam, liquorice and eucalyptus
- Taste and structure: dry, medium-bodied, savoury with velvety tannins and hints of sweet spices
- Ageing and serving: 12 months between steel and wood; serve at 16-18°C after one hour of decanting
Description
What kind of wine it is
Casalforte Valpolicella Superiore is a still red wine that encapsulates the essence of Veneto. Made from a blend of Corvina, Corvinone and Rondinella grapes, it displays a ruby red colour with garnet highlights. On the nose, the aromatic bouquet is dominated by hints of blueberry and cherry jam, enhanced by nuances of liquorice and balsamic notes of eucalyptus. On the palate, it reveals a medium body and a dry structure, characterised by a pleasant savouriness and velvety tannins that lead to a spicy and persistent finish.
Where it comes from
This red originates from the renowned Valpolicella Superiore area, located in the heart of the Veneto region. Its connection to the land gives the wine a distinct personality and impeccable structural balance. Thanks to its natural freshness and savouriness, it is perfect for pairing with flavourful first courses, grilled red meats, roasts and selections of mature cheeses.
How it is produced
The production process for this blend begins with a meticulous selection of the grapes. The wine then undergoes a twelve-month ageing process: part of it matures in stainless steel tanks, preserving the vibrancy of the fruit, while the remainder rests in wooden barrels, a fundamental step to soften the tannic texture and enrich the sensory profile with elegant spicy notes.
History and Curiosities
The Casalforte Valpolicella Superiore DOC embodies the excellence of Veneto winemaking, combining the traditional method with a sustainable production philosophy. Produced by Riondo, this elegant 2021 red is made from Corvina, Corvinone and Rondinella grapes, maturing thanks to a careful 12-month ageing process between stainless steel and fine wooden barrels. This skilful craftsmanship imparts intense aromas of cherry, enveloping balsamic notes of eucalyptus and a savoury sip with soft sweet spices, ensuring excellent evolution for the next ten years.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
The 6,000 hectares of vineyards of the Collis Group cover the main production zones of the region between the Provinces of Verona, Vicena and Padua: Prosecco, Soave, Valpolicella, Ripasso, Amarone, Pinot Grigio, Chardonnay, Garganega and Corvina being the most renowned appellations and grape arieties among local and international consumers. Read more
| Name | Casalforte Valpolicella Superiore 2021 |
|---|---|
| Type | Red green still |
| Denomination | Valpolicella DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Riondo |
| Story | History and Curiosities The Casalforte Valpolicella Superiore DOC embodies the excellence of Veneto winemaking, combining the traditional method with a sustainable production philosophy. Produced by Riondo, this elegant 2021 red is made from Corvina, Corvinone and Rondinella grapes, maturing thanks to a careful 12-month ageing process between stainless steel and fine wooden barrels. This skilful craftsmanship imparts intense aromas of cherry, enveloping balsamic notes of eucalyptus and a savoury sip with soft sweet spices, ensuring excellent evolution for the next ten years. |
| Origin | Valpolicella, Veneto, Italy |
| Production technique | Vinification with maturation partly in stainless steel tanks and partly in wooden barrels for 12 months |
| Wine making | Careful selection of the grapes; ageing partly in stainless steel tanks and partly in wooden barrels for 12 months. |
| Aging | Aged partly in stainless steel tanks and partly in wooden barrels for 12 months |
| Allergens | Contains sulphites |