Carlo Viglione
Barolo Bussia 2018
| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Ageing in large oak barrels |
- Name and vintage: Barolo DOCG Bussia 2018 from Monforte d’Alba, Piedmont
- Grape variety and format: 100% Nebbiolo, still red wine, 0.75 l bottle, 14.5% vol
- Vinification: spontaneous fermentation with indigenous yeasts, aged in oak barrels
- Sensory profile: ruby red colour, aromas of raspberry and cherry with spicy notes
- Serving: decant for 1 hour, serve at 18-20 °C with game, beef, lamb and cheeses
Description
What kind of wine it is
Barolo Bussia by Carlo Viglione is a red wine from Piedmont made from Nebbiolo grapes. In the glass, it displays a ruby red hue and reveals an aromatic profile characterised by notes of ripe fruit, with clear hints of raspberry and cherry well integrated with spicy nuances. On the palate, it offers a structured body and long persistence, ideal qualities for supporting extended ageing. It is the perfect companion to enhance the flavour of game dishes, flavourful meats such as beef and lamb, as well as mature cheeses and intensely spiced dishes.
Where it comes from
This Piedmontese red originates from the renowned Bussia geographical mention, located in the municipality of Monforte d’Alba. Production is overseen by Carlo Viglione, a family-run business active since 1915, which manages its own vineyards following a nature-respecting approach. This strong territorial identity translates into a wine capable of expressing the unique characteristics of the local soil through a full and complex sip. The creation of a limited artisanal production ensures rigorous quality control, maintaining an authentic connection with its roots.
How it is produced
The Nebbiolo grapes are harvested by hand in vineyards managed without synthetic chemical interventions. In the winery, vinification begins with a spontaneous fermentation, guided by the indigenous yeasts naturally present on the grape bunches. Subsequently, the wine matures through a prolonged ageing in large oak barrels, a practice that provides stability over time while preserving the integrity of the grape variety. To fully appreciate its complexity, it is recommended to decant for one hour before serving, ensuring it is served at a temperature between 18 and 20°C.
History and Curiosities
The Barolo Bussia 2018 originates in Monforte d’Alba from the passion of the Viglione family, winemakers since 1915. Across their nearly four hectares of vineyards, nature takes centre stage thanks to manual harvesting and the absence of chemical interventions. This artisanal identity is fully expressed in the cellar: spontaneous fermentation with indigenous yeasts and ageing in large oak barrels shape the soul of the Nebbiolo. A limited production of around 11,000 bottles celebrates the authentic tradition of the Barolo DOCG designation.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1915
- Bottles produced: 11.000
- Hectares: 4
Today it is Giulio and his wife Bernard Rosa Maria who assist the company: from the vineyard to the bottling, everything is carried out in a familiar and traditional way. They have always cultivated almost 4 hectares of vineyards with the utmost respect for nature. In the vineyard, in fact, no chemical intervention takes place, except for some treatment with sulphur and copper, only manual harvesting and fermentation activated thanks to the yeasts present on the plant, and then finish the whole process in large oak barrels. Read more
| Name | Carlo Viglione Barolo Bussia 2018 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Carlo Viglione |
| Story | History and Curiosities The Barolo Bussia 2018 originates in Monforte d’Alba from the passion of the Viglione family, winemakers since 1915. Across their nearly four hectares of vineyards, nature takes centre stage thanks to manual harvesting and the absence of chemical interventions. This artisanal identity is fully expressed in the cellar: spontaneous fermentation with indigenous yeasts and ageing in large oak barrels shape the soul of the Nebbiolo. A limited production of around 11,000 bottles celebrates the authentic tradition of the Barolo DOCG designation. |
| Origin | Monforte d'Alba (Cuneo), Piedmont, Italy |
| Production technique | Fermentazione spontanea con lieviti indigeni; affinamento in grandi botti di rovere |
| Wine making | Spontaneous fermentation with indigenous yeasts; ageing in large oak barrels. |
| Aging | Ageing in large oak barrels |
| Year production | 11000 bottles |
| Allergens | Contains sulphites |