Cantina di Carpi e Sorbara
Lambrusco Salamino di S. Croce Dedicato ad Alfredo Molinari
| Denomination | DOC Lambrusco Salamino di Santa Croce Rosato Frizzante Secco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Lambrusco Salamino |
- DOC Designation: Lambrusco Salamino di Santa Croce, Emilia-Romagna, Italy
- Style and method: dry sparkling red, Charmat method in autoclave, 11% vol
- Intense aromas: rose, blackberry, cherry and wild berries; vinous nose
- Balanced taste: dry, medium-full, fruity and harmonious, clean finish
- Serving and pairings: 10-12°C; cured meats, red meats and fresh Emilian cheeses
Description
What kind of wine it is
The Lambrusco Salamino di S. Croce Dedicato ad Alfredo Molinari from Cantina di Carpi e Sorbara is a sparkling red that fully expresses the character of Lambrusco Salamino di Santa Croce. Made from Lambrusco Salamino grapes, it displays a deep purple-red colour and a lively and persistent perlage. On the nose, it offers an intense aromatic profile with floral notes of rose, blackberry, cherry and wild berries. On the palate, it is dry, medium to full-bodied and harmonious, finishing with a clean and dry aftertaste.
Where it comes from
This wine originates from the Santa Croce area, in the heart of Emilia-Romagna, a region of Modena highly suited to viticulture. The territory serves as an ideal meeting point, blending the structured character of Lambrusco Grasparossa with the subtle elegance of Lambrusco di Sorbara. The vineyards cultivated by the winegrowers of Cantina di Carpi e Sorbara yield grapes with a distinct territorial identity. The deep knowledge of the Modenese soil translates into a fruity and balanced structure, creating a faithful tribute to the agricultural identity of these lands.
How it is produced
Production begins with a rigorous selection of bunches, through manual night harvesting to preserve the freshness and integrity of the berries. The prise de mousse takes place in an autoclave following the Charmat Method, an ideal technique to enhance the vinous component and highlight the brilliance of the bubbles. Served chilled, this Lambrusco proves to be an excellent companion at the table, capable of enhancing Emilian cuisine, cured meats and fresh cheeses thanks to its innate ability to refresh the palate.
History and Curiosities
Dedicated to Alfredo Molinari, this Lambrusco Salamino di Santa Croce DOC embodies the noble winemaking tradition of Modena from the Cantina di Carpi e Sorbara, a historic establishment founded in 1903. Produced from grapes carefully hand-picked at night, this wine achieves a perfect balance between the power of Grasparossa and the delicacy of Sorbara. The dedication of the winegrowers is reflected in the prestigious awards received, such as the renowned Tre Bicchieri Gambero Rosso and the 91 points from James Suckling, which confirm the absolute quality of this Emilian excellence.
Awards
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3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1903
- Oenologist: Stefano Baltieri, Matteo Aleotti
- Bottles produced: 2.700.000
- Hectares: 2.300
We are a cooperative with over 1,200 grape growers. They include historical wineries that have become avant-garde production sites in more than a century of social and technological evolution. Quality is what we aim for on a daily basis. The reason we welcome grapes from over 2,000 hectares of different vineyards is to select the best raw material and allocate it to our different wines. Read more
| Name | Cantina Sorbara Lambrusco Salamino di S. Croce Dedicato ad Alfredo Molinari |
|---|---|
| Type | Red charmat method sparkling wine dry |
| Denomination | Lambrusco Salamino di Santa Croce DOC |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Lambrusco Salamino |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Cantina di Carpi e Sorbara |
| Story | History and Curiosities Dedicated to Alfredo Molinari, this Lambrusco Salamino di Santa Croce DOC embodies the noble winemaking tradition of Modena from the Cantina di Carpi e Sorbara, a historic establishment founded in 1903. Produced from grapes carefully hand-picked at night, this wine achieves a perfect balance between the power of Grasparossa and the delicacy of Sorbara. The dedication of the winegrowers is reflected in the prestigious awards received, such as the renowned Tre Bicchieri Gambero Rosso and the 91 points from James Suckling, which confirm the absolute quality of this Emilian excellence. |
| Origin | Santa Croce area, Emilia-Romagna, Italy |
| Production technique | Charmat method (in autoclave) |
| Wine making | Dry red sparkling wine produced using the Charmat method (in an autoclave). |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |