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Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

- Start up year: 1923
- Bottles produced: 3.000.000
- Hectares: 2.400
Modern technologies have allowed us to improve our production techniques enabling us to offer a significantly high quality to our customers . Our cooperative has been making steady efforts to adapt production and to enhance the high quality of our wines for demanding and expert customers .
The result of all our efforts is that today, thanks to modern production methods, our wines are particularly appreciated by many estimators especially for their organoleptic characteristics.
Our customers know very well that a patient and careful work, faithful to tradition, lies in our Lambrusco wines. This ancient tradition inspired and still inspires our production philosophy turning our Lambrusco into a special product in the wine panorama. A constant aim to the highest quality has led to the introduction of pioneering techniques and technology. Read more


Name | Cantina Sorbara Lambrusco Salamino di S. Croce Dedicato ad Alfredo Molinari |
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Type | Red charmat method sparkling wine dry |
Denomination | Lambrusco Salamino di Santa Croce DOC |
Size | 0,75 l |
Alcohol content | 11.0% by volume |
Grape varieties | 100% Lambrusco Salamino |
Country | Italy |
Region | Emilia-Romagna |
Vendor | Cantina di Carpi e Sorbara |
Allergens | Contains sulphites |