Cantina Sociale Trento
Cuvèe 600UNO Trento Dosaggio Zero
| Denomination | DOC Trento Spumante Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | Second slow fermentation in the bottle and ageing on the lees for at least 30 months (traditional method) |
- 100% Chardonnay: Trento DOC Cuvée 601 white sparkling wine, 0.75 l bottle
- Traditional Method Nature: Second fermentation in the bottle, zero dosage
- Aged on the lees: At least 30 months for a creamy note and complexity
- High-altitude vineyards: Hand-picked grapes at 600 m on predominantly calcareous soils
- Taste and pairings: Fresh and mineral; excellent with fish, shellfish and cheeses
Description
What kind of wine it is
Cuvée 601 Dosaggio Zero from Cantina di Trento is a refined sparkling wine crafted using the Traditional Method, showcasing the full potential of Chardonnay. In the glass, it displays a bright, intense straw yellow hue, crossed by a fine and persistent perlage. The bouquet is complex and elegant, with distinct notes of yeast. The choice of zero dosage delivers a dry, fresh and structured sip, enriched by mature fruity nuances and mineral accents. The vibrant acidity finds perfect balance in the creamy texture, ensuring a finish of excellent persistence.
Where it comes from
The grapes destined for this sparkling wine flourish on the hills surrounding the city of Trento. The vineyards are situated at six hundred metres above sea level, enjoying an ideal mountain climate and excellent sun exposure. Rooted in soils with a predominantly calcareous composition, the vines absorb elements that translate into remarkable gustatory tension and a pronounced mineral imprint. This connection with the natural environment is the essence of the Trento designation, guaranteeing an authentic expression of the mountain landscape and the agricultural vocation of the local winegrowers.
How it is produced
The production process begins in the second half of August with a rigorous manual harvest. In the winery, the bunches are destemmed and subjected to a brief skin maceration, followed by natural settling of the must. After the first fermentation at a controlled temperature, the base undergoes a second fermentation in the bottle in spring, as required by the Traditional Method. The long ageing on the lees of at least thirty months imparts characteristic softness and pronounced aromatic complexity. The absence of sugars during topping up defines the pure character of this pas dosé sparkling wine, enhancing its fresh and linear component.
History and Curiosities
Born from the passion of the Cantina Sociale di Trento, founded in 1956, this sparkling wine embodies the authentic essence of the region. The Chardonnay grapes, hand-picked from high-altitude vineyards on limestone soils, give the wine exceptional freshness. Thanks to a maturation of at least 30 months on the lees according to the traditional method, the bubbles acquire an elegant, creamy texture. As an excellent Trento DOC pas dosé, it offers a dry and vibrant sip that, thanks to the absence of added sugars, masterfully enhances the distinctive Trentino mineral notes.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1956
- Oenologist: Giorgia Brugnara
- Bottles produced: 750.000
- Hectares: 100
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| Name | Cantina Sociale di Trento Trento Cuvee 601 Dosaggio Zero |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Trento DOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Sociale Trento |
| Story | History and Curiosities Born from the passion of the Cantina Sociale di Trento, founded in 1956, this sparkling wine embodies the authentic essence of the region. The Chardonnay grapes, hand-picked from high-altitude vineyards on limestone soils, give the wine exceptional freshness. Thanks to a maturation of at least 30 months on the lees according to the traditional method, the bubbles acquire an elegant, creamy texture. As an excellent Trento DOC pas dosé, it offers a dry and vibrant sip that, thanks to the absence of added sugars, masterfully enhances the distinctive Trentino mineral notes. |
| Origin | Hills around the city of Trento (Trentino-Alto Adige), at about 600 m above sea level |
| Soil composition | Predominantly calcareous soil with excellent exposure |
| Harvest | Second half of August |
| Fermentation temperature | 14–16 °C |
| Fermentation | Almeno 30 mesi sui lieviti |
| Production technique | Traditional method (second fermentation in bottle) |
| Wine making | Destemming, brief maceration on the skins (about 10–12 hours), natural settling of the must, addition of selected yeasts and fermentation at 14–16 °C; in spring, preparation of the cuvée for a second slow fermentation in the bottle and ageing on the lees for at least 30 months (traditional method, zero dosage). |
| Aging | Second slow fermentation in the bottle and ageing on the lees for at least 30 months (traditional method) |
| Total acidity | 7.0 gr/L |
| Residual sugar | 4.0 gr/L |
| Allergens | Contains sulphites |