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Campo alle Comete

Mareviglia Toscana Rosato 2022

Rosé still

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Regular price €8,90
Regular price €8,90 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€26,70

3 bottles

€53,40

6 bottles

€106,80

12 bottles

Immediate availability
Denomination IGT Toscana
Size 0,75 l
Alcohol content 12.0% by volume
Area Tuscany (Italy)
Grape varieties Cabernet Sauvignon, Merlot, Syrah
Aging Aged exclusively in stainless steel tanks; minimum bottle ageing of 2-3 months.
  • Still Rosé Toscana IGT: Originating from Bolgheri, 2022 harvest, 12% vol, 750 ml bottle
  • Grape varieties: Cabernet Sauvignon, Merlot and Syrah for a fresh and balanced character
  • Vinification in steel: direct pressing, fermentation at 17°C, maturation in stainless steel
  • Sensory profile: bright antique pink colour, hints of aromatic herbs, raspberry and cherry
  • Pairings and serving: ideal with raw seafood, vegetables, sushi, white meats; serve at 10–12°C
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Description

What kind of wine it is

Campo alle Comete Mareviglia Rosato is a still rosé wine that elegantly embodies the character of Tuscany. Produced from a refined blend of Cabernet Sauvignon, Merlot and Syrah, it stands out for its bright antique pink colour. On the nose, it is intense and fragrant, with notes of aromatic herbs blending with sweet hints of raspberry and cherry. On the palate, it reveals a medium body, offering a fresh and balanced sip that fades into a long and pleasantly fruity finish.

Where it comes from

This wine is born in the heart of the renowned Bolgheri region, specifically in Sughericcio, in the municipality of Castagneto Carducci. This coastal area boasts a historic winemaking tradition, favoured by an exceptional natural ecosystem. The Campo alle Comete winery enhances the identity of Tuscany by focusing on aromatic clarity and great drinking pleasure. The local microclimate ensures the grapes reach ideal ripeness, resulting in a clean and harmonious flavour profile.

How it is produced

The harvest is carried out slightly early to preserve the freshness of the fruit. A direct pressing is used to extract delicate colour tones and maintain the integrity of the aromas. Fermentation takes place in stainless steel tanks at a controlled temperature, a fundamental process to keep the aromatic precision intact. This is followed by maturation in steel, which defines its final structure. Ideal paired with white meats, vegetable-based dishes and raw seafood, it also pairs beautifully with Japanese cuisine specialities.

History and Curiosities

Produced in Castagneto Carducci, Mareviglia Toscana IGT celebrates Bolgheri's long-standing tradition of rosé wines, recognised since 1984. This captivating wine skilfully blends Cabernet Sauvignon, Merlot and Syrah, offering an elegant contemporary interpretation of these renowned grape varieties. Created by the Campo alle Comete winery, established in 2016, this rosé boasts the prestigious score of 89/100 awarded by James Suckling for the 2022 vintage, confirming the excellence and quality of this high-profile winemaking production.

Awards

  • 2022

    89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Tasting notes

Profumo

Perfume

Intense and rich, with fresh notes of aromatic herbs and sweeter fruity hints reminiscent of raspberry and cherry

Colore

Color

Bright antique pink

Gusto

Taste

Fresh and balanced, medium-bodied, with a persistent fruity aftertaste of raspberry and cherry.

Serve at:

10 - 12 °C

Longevity:

10 - 15 years

Young and Fresh Rosé Wines

Producer
Campo alle Comete
From this winery
  • Start up year: 2016
  • Oenologist: Stefano Di Blasio
  • Bottles produced: 131.300
  • Hectares: 21
The company, located in the municipality of Castagneto Carducci in the heart of the distribution of Bolgheri, has 16 hectares of vineyards, a historic villa and a charming cellar, inspired by the circular floor plan of the Etruscan tombs.

The name Campo to Comets comes from a historical name of the area where the company is based, that "disappeared" over time.

The first signtature wine from Campo alle Comete is 'Stupore', a Bolgheri DOC, from 2015's harvest. The name was chosen to reflect tradition and experience but also poetry and imagination and to amaze, with memorable flavours and tastes.

Campo alle Comete Rosastella 2021 was awarded 92 points by Wine Enthusiast, and is also among the six rosés of the year.
Read more

Mareviglia Rosato Toscana IGT elegantly accompanies vegetables, raw seafood and Japanese specialities, such as sushi. Served at 10-12 °C, this dry wine fully enhances the delicacy of white meat, offering a fresh and balanced sip that finishes with a persistent raspberry and cherry aftertaste.

Fish
Shellfish
Poultry
Sushi
Vegetarian

Name Campo Alle Comete Mareviglia Toscana Rosato 2022
Type Rosé still
Denomination Toscana IGT
Vintage 2022
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties Cabernet Sauvignon, Merlot, Syrah
Country Italy
Region Tuscany
Vendor Campo alle Comete
Story History and Curiosities Produced in Castagneto Carducci, Mareviglia Toscana IGT celebrates Bolgheri's long-standing tradition of rosé wines, recognised since 1984. This captivating wine skilfully blends Cabernet Sauvignon, Merlot and Syrah, offering an elegant contemporary interpretation of these renowned grape varieties. Created by the Campo alle Comete winery, established in 2016, this rosé boasts the prestigious score of 89/100 awarded by James Suckling for the 2022 vintage, confirming the excellence and quality of this high-profile winemaking production.
Origin Località Sughericcio - Castagneto Carducci (LI)
Fermentation temperature 17 °C
Production technique Direct pressing; fermentation in stainless steel at controlled temperature (17 °C); maturation in stainless steel tanks; bottle ageing for a minimum of 2-3 months
Wine making Direct pressing of the grapes harvested slightly early to achieve greater freshness; fermentation in stainless steel at a controlled temperature of 17°C; maturation exclusively in stainless steel tanks; bottle ageing for a minimum of 2-3 months.
Aging Aged exclusively in stainless steel tanks; minimum bottle ageing of 2-3 months.
Year production 131300 bottles
Allergens Contains sulphites