Description
What kind of wine is it
Oltresogno Cabernet Sauvignon by Campo alle Comete is a still red wine with Indicazione Geografica Tipica from Tuscany. Fermented in steel and partly aged in oak barrels, it appears an intense and brilliant ruby red in the glass. On the nose, it reveals clear fruity and spicy notes, typical of the variety, while on the palate it offers a harmonious combination of mature, silky tannins and a lively, savoury freshness. This elegant texture delivers a persistent and fresh finish, resulting in a very balanced and enjoyable wine, ideal for pairing with cured meats, cheeses, and grilled meats.
Where does it come from
This wine originates in Tuscany, in the renowned Bolgheri area. The variety of different soils and a particularly favourable microclimate provide the optimal conditions for cultivating Cabernet Sauvignon. In this area, the grapes reach full ripeness, developing vigour and a fine tannic texture. The natural interaction between the pedoclimatic characteristics and the vine results in a clear, varietal flavour profile, where structure and acidity blend harmoniously in full respect of Bolgheri's identity.
How is it produced
Vinification involves alcoholic fermentation and maceration in steel containers for about three weeks, ensuring controlled extraction of colour and aromas. Maturation follows two distinct paths: half of the mass rests in steel to preserve freshness, while the other half ages for six months in French oak barrels, alternating between barriques and medium-toast tonneaux. This passage in wood imparts a measured spicy complexity to the wine. The process concludes with a further period of ageing, essential for blending the structure and ensuring impeccable balance.
History and Curiosities
Campo alle Comete is a company that has made poetry and imagination its stylistic hallmark. This approach is also reflected in the label, adorned with the illustration of a seahorse against a starry background. Historically, Cabernet Sauvignon has been chosen as one of the three main grapes of the Bolgheri Denomination, where it finds the best growing conditions thanks to the various types of soil and the microclimate.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2016
- Oenologist: Stefano Di Blasio
- Bottles produced: 131.300
- Hectares: 21
The name Campo to Comets comes from a historical name of the area where the company is based, that "disappeared" over time.
The first signtature wine from Campo alle Comete is 'Stupore', a Bolgheri DOC, from 2015's harvest. The name was chosen to reflect tradition and experience but also poetry and imagination and to amaze, with memorable flavours and tastes.
Campo alle Comete Rosastella 2021 was awarded 92 points by Wine Enthusiast, and is also among the six rosés of the year. Read more
| Name | Campo Alle Comete Cabernet Sauvignon Oltresogno 2024 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Cabernet Sauvignon |
| Country | Italy |
| Region | Tuscany |
| Vendor | Campo alle Comete |
| Story | History and Curiosities Campo alle Comete is a company that has made poetry and imagination its stylistic hallmark. This approach is also reflected in the label, adorned with the illustration of a seahorse against a starry background. Historically, Cabernet Sauvignon has been chosen as one of the three main grapes of the Bolgheri Denomination, where it finds the best growing conditions thanks to the various types of soil and the microclimate. |
| Origin | Bolgheri, Toscana, Italia |
| Fermentation | About 3 weeks |
| Production technique | Alcoholic fermentation and maceration in stainless steel tanks for about 3 weeks; ageing half in stainless steel and half for about 6 months in French oak barriques and tonneaux; bottle ageing for a minimum of 6 months |
| Wine making | Fermentation and maceration in steel tanks for about 3 weeks; maturation for half in stainless steel and the other half for about 6 months in French oak barriques and tonneaux; minimum 6 months bottle ageing. |
| Aging | Half of the product matures in stainless steel, while the other half matures for about 6 months in French oak barriques and tonneaux (new and used, medium toast); minimum bottle ageing of 6 months. |
| Allergens | Contains sulphites |

