Camossi
Franciacorta Dosaggio Zero
| Denomination | DOCG Franciacorta Dosaggio Zero |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | Chardonnay, Pinot Nero |
- Name: Classic method sparkling wine pas dosé, with no added sugars
- Grape variety: Chardonnay and Pinot Noir grown in Lombardy
- Solo Uva Method: exclusive use of the grape's natural sugars, no final dosage
- Tasting notes: fine bubbles, floral, mineral and bread crust aromas
- Serving and storage: temperature 6–8 °C, storage 5–10 years, 0.75 l bottle
Description
What kind of wine it is
Camossi Franciacorta Dosaggio Zero represents a clear expression of the Lombardy region, born from the union of Chardonnay and Pinot Noir in a balanced blend. In the glass, it stands out for its straw-yellow colour and a fine, persistent perlage. The bouquet offers floral notes, vibrant mineral hints and fragrant touches of bread crust, introducing a creamy and slender sip.
Where it comes from
This cuvée is born in the heart of Franciacorta, bearing witness to the agricultural vocation of the Camossi winery. The vineyards stretch for about twenty-four hectares across the municipalities of Erbusco, Paratico and Provaglio d’Iseo. The vines draw nourishment from morainic soils, a fundamental pedoclimatic factor that gives the wine a pronounced savouriness and ensures excellent ageing potential, estimated between five and ten years.
How it is produced
Production strictly follows the Traditional Method, complemented by the specific “Solo Uva” technique. This oenological philosophy involves the exclusive use of the grape’s natural sugars at every stage of the sparkling process, with the aim of preserving the expressive integrity of the fruit. The result is a Dosaggio Zero of great precision, free from added sugars, ideal when served at a serving temperature of 6-8 °C.
History and Curiosities
Born from the passion of the Camossi family in Lombardy, this Franciacorta DOCG originates from twenty-four hectares of vineyards situated on precious morainic soils. The estate follows the strict Solo Uva method, using exclusively the natural sugars of Chardonnay and Pinot Noir grapes throughout the entire winemaking process. This production philosophy, completely free of added sugars, produces a Pas Dosé with a fine perlage, designed to enhance with utmost purity the vivid expression of the fruit and the vocation of the land.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Camossi Franciacorta Dosaggio Zero |
|---|---|
| Type | White pas dosé |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay, Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Camossi |
| Story | History and Curiosities Born from the passion of the Camossi family in Lombardy, this Franciacorta DOCG originates from twenty-four hectares of vineyards situated on precious morainic soils. The estate follows the strict Solo Uva method, using exclusively the natural sugars of Chardonnay and Pinot Noir grapes throughout the entire winemaking process. This production philosophy, completely free of added sugars, produces a Pas Dosé with a fine perlage, designed to enhance with utmost purity the vivid expression of the fruit and the vocation of the land. |
| Origin | Erbusco, Paratico and Provaglio d’Iseo (Lombardy, Italy) |
| Soil composition | Soils of morainic origin |
| Production technique | Metodo "Solo Uva" |
| Wine making | In the winery, the "Solo Uva" method is followed, using exclusively the sugars from the grapes during all stages of vinification. |
| Allergens | Contains sulphites |