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Camilucci

Franciacorta Saten Brut Ammonites

White brut

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Regular price €27,00
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€81,00

3 bottles

€162,00

6 bottles

Immediate availability
Denomination DOCG Franciacorta Saten Brut
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 85% Chardonnay, 15% Pinot Bianco
Aging Maturation in stainless steel tanks for 6–8 months; second fermentation at controlled temperature with ageing on the lees for at least 24 months; a further 6 months of bottle ageing after disgorgement.
  • Name: Classic method sparkling wine Satèn Brut, 12.5% vol, 0.75 L bottle
  • Grape variety: 85% Chardonnay and 15% Pinot Blanc from Lombard morainic hills
  • Ageing: 24 months on the lees followed by 6 months in the bottle at controlled temperature
  • Tasting: fine and harmonious perlage, floral and fruity notes, velvety taste
  • Serving and pairings: serve at 6–8 °C, suitable for elegant aperitifs, starters and delicate dishes
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Description

What kind of wine it is

Ammonites Satèn is an elegant Franciacorta by Camilucci, an authentic expression of the Traditional Method. This Brut sparkling wine is created from a meticulous blend of Chardonnay and Pinot Blanc, offering a sensory profile characterised by a velvety smoothness. On the palate, it is fresh and delicate, accompanied by a fine and harmonious perlage that enhances the pleasant fruity and floral notes. Its smooth texture and clean finish make it ideal for accompanying refined aperitifs and light dishes.

Where it comes from

This sparkling wine is born in the vibrant heart of Franciacorta, in an area encompassing the towns of Rodengo Saiano, Gussago, and Paderno Franciacorta. The vineyards, cultivated using the Guyot training system and with an average age of twenty years, are set on morainic soils at around two hundred metres above sea level. This specific soil composition imparts a distinct flavour profile to the wine, supporting the freshness and structural finesse typical of the Lombardy hills.

How it is produced

Production begins with a manual harvest, during which the grapes are picked in small crates to preserve their perfect integrity. Just a few hours after harvesting, the whole bunches are gently pressed. The initial maturation takes place in stainless steel tanks at a controlled temperature for a period ranging from six to eight months. Subsequently, the secondary fermentation develops through a lengthy ageing on the lees lasting at least twenty-four months. A further six months of rest after disgorgement completes the process, defining the elegance of the sip and ensuring a perfect integration of the Brut dosage.

History and Curiosities

The Ammonites Satèn Brut by Camilucci expresses the most elegant soul of Franciacorta, evoking the softness of silk. Born on the morainic hills from the union of Chardonnay and Pinot Blanc, this sparkling wine captivates with its velvety texture. The meticulous 24-month ageing on the lees ensures a harmonious perlage that caresses the palate. Awarded 92 points by Vinous, it releases delicate floral and fruity fragrances, offering a freshness ideal for enhancing any refined aperitif.

Awards

  • 92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Tasting notes

Perlage

Perlage

Fine and harmonious perlage

Profumo

Perfume

Fresh, soft, delicate, pleasantly fruity and floral

Colore

Color

White

Gusto

Taste

Fresh, soft and delicate, with a pleasant fruity and floral note; fine and harmonious bubbles that gently caress the palate.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Camilucci
From this winery
Passion, research, meticulous attention to detail, an eye to the past but a face projected into the future: these are the characteristics of the Camilucci company.

We are located in the heart of Franciacorta, in a beautiful hilly area, particularly suitable for viticulture, with vineyards in the municipalities of Rodengo Saiano, Ome, Monticelli Brusati and Gussago, a few kilometers away from Lake Iseo and Brescia.

Over the years, Stefano Camilucci has made an old family business his life, thus arriving at a project that gathers with love and enthusiasm the poetry of his land and projects it with an illuminated cut towards new horizons.

A careful, innovative winemaking, to aim at a modern, natural and authentic product. A Franciacorta that seeks perfumes, balance and elegance, which combines drinkability and satisfaction of the senses. Unique wines, close to their origins, that love and aspire to be remembered.
Read more

Ammonites Satèn Brut elegantly accompanies refined aperitifs and delicate dishes. The union of Chardonnay and Pinot Bianco offers delicate floral notes, while the fine and harmonious perlage enhances starters. Served at a temperature between 6 and 8 °C, this Franciacorta caresses the palate, offering extraordinary smoothness and a pleasant freshness.

Starters

Name Camilucci Franciacorta Saten Brut Ammonites
Type White brut
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 85% Chardonnay, 15% Pinot Bianco
Country Italy
Region Lombardy
Vendor Camilucci
Story History and Curiosities The Ammonites Satèn Brut by Camilucci expresses the most elegant soul of Franciacorta, evoking the softness of silk. Born on the morainic hills from the union of Chardonnay and Pinot Blanc, this sparkling wine captivates with its velvety texture. The meticulous 24-month ageing on the lees ensures a harmonious perlage that caresses the palate. Awarded 92 points by Vinous, it releases delicate floral and fruity fragrances, offering a freshness ideal for enhancing any refined aperitif.
Origin Rodengo Saiano (BS), Gussago, Paderno Franciacorta
Soil composition Morainic hills
Cultivation system Guyot
Plants per hectare 5,000 vines per hectare
Yield per hectare 10,000 kg per hectare
Fermentation temperature Controlled temperature
Fermentation Second fermentation at a controlled temperature, resting on the lees for at least 24 months; a further 6 months of bottle ageing after disgorgement
Production technique Traditional method
Wine making Soft pressing of whole bunches after further selection; vinification in stainless steel tanks at controlled temperature; maturation in stainless steel for 6–8 months; second fermentation at controlled temperature with ageing on the lees for a minimum of 24 months; a further 6 months of bottle ageing after disgorgement.
Aging Maturation in stainless steel tanks for 6–8 months; second fermentation at controlled temperature with ageing on the lees for at least 24 months; a further 6 months of bottle ageing after disgorgement.
Total acidity 6.5 gr/L
PH 3.05
Dry extract 22.0 gr/L
Allergens Contains sulphites