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Kaltern Caldaro

Chardonnay Saleit 2023

Red green still

Organic and sustainable

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Regular price €19,00
Regular price €19,00 Sale price
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Other years:

2022

Multiple purchases: add more bottles to cart with one click

€57,00

3 bottles

€114,00

6 bottles

€228,00

12 bottles

Immediate availability
Denomination DOC Alto Adige Pinot Nero
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging A minimum total ageing of 36 months: approximately 18 months in oak barrels and the remaining period in the bottle.
Other years 2022
  • Type and grape variety: South Tyrol DOC red wine, 100% Pinot Noir
  • Reserve ageing: At least 36 months, of which approximately 18 are in oak barrels and the rest in the bottle
  • Aromatic profile: Notes of cherry, raspberry, blackberry, spices and smoky hints
  • Taste and structure: Full-bodied, with soft tannins and a delicate fresh finish
  • Serving and pairings: At 16-18°C; ideal with stews, smoked meats and desserts
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Description

What type of wine it is

The Caldaro Pinot Nero Riserva Saltner from Kaltern Caldaro is a still red wine with the Alto Adige appellation. Produced exclusively with Pinot Noir grapes, it represents an elegant and structured expression of the regional viticultural territory. The aromatic profile is dominated by fruity hints of cherry, raspberry and blackberry, enriched by a spicy background and delicate smoky notes. On the palate, it reveals a harmonious texture, with soft and expressive tannins accompanied by a slight freshness, supported by long ageing in oak barrels.

Where it comes from

The grapes come from the hillside vineyards located around Lake Caldaro, in a highly suitable area of Trentino Alto Adige. The terroir is characterised by limestone soils enriched with gravel, with a clay-sandy matrix.

How it is produced

The production process aims to enhance the natural qualities of the variety through careful vinification. After harvesting and fermentation, the wine undergoes a total maturation period of thirty-six months. About eighteen months take place within oak barrels, an essential step to soften the tannic structure and expand the aromatic bouquet. The production cycle is completed with a prolonged final rest in the cellar, ensuring the harmonious integration of all its components before being presented to the public.

History and interesting facts

The Pinot Nero Riserva Saltner reflects the identity of Kellerei Kaltern, a prestigious cooperative winery founded in 1900. Born from a profound collective dedication, this label is dedicated to those who avoid passing trends in search of solid certainties. The bottle transforms the famous South Tyrolean tradition into an authentic and timeless experience, bringing the historical heritage of a unique mountain territory to the glass.

Tasting notes

Profumo

Perfume

Fruity fragrance of cherry, raspberry and blackberries, with peaty and smoky notes and a spicy undertone

Colore

Color

Ruby red

Gusto

Taste

Cherry notes on the palate, full-bodied, soft and expressive tannins, slight acidity.

Serve at:

16 - 18 °C

Longevity:

10 - 15 years

Young Red Wines

Producer
Kaltern Caldaro
From this winery
  • Start up year: 1900
  • Oenologist: Thomas Scarizuola
  • Bottles produced: 4.000.000
  • Hectares: 440
The history of Kellerei Kaltern goes back a long way. It took more than a century for the winery to become what it is and what it represents now: professionalism, passion, a sense of belonging, experience and the highest quality standards.

Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.

For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.

Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide.
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This Pinot Noir from Kaltern Caldaro accompanies social occasions thanks to its excellent gastronomic versatility. Ideal when served at a temperature between sixteen and eighteen degrees, it masterfully enhances the intense flavours of rich meat stews. It creates a delicious harmony of taste with smoked meats and is perfect when paired with sweet desserts.

Pasta
Meat
Game
Lamb
Pork
Beef
Cold cuts

Name Caldaro Pinot Nero Riserva Saltner 2023
Type Red green still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Kaltern Caldaro
Story History and interesting facts The Pinot Nero Riserva Saltner reflects the identity of Kellerei Kaltern, a prestigious cooperative winery founded in 1900. Born from a profound collective dedication, this label is dedicated to those who avoid passing trends in search of solid certainties. The bottle transforms the famous South Tyrolean tradition into an authentic and timeless experience, bringing the historical heritage of a unique mountain territory to the glass.
Origin Hillside vineyards around Lake Caldaro, South Tyrol (BZ), Italy
Soil composition Calcareous soils enriched with gravel, with a clayey-sandy matrix
Production technique Partial slow fermentation in tonneaux and large wooden casks; ageing in oak barrels and in bottle.
Wine making Minimum total ageing of 36 months: approximately 18 months in oak barrels and the remaining period in bottle.
Aging A minimum total ageing of 36 months: approximately 18 months in oak barrels and the remaining period in the bottle.
Total acidity 5.7 gr/L
Residual sugar 3.0 gr/L
Allergens Contains sulphites