Kaltern Caldaro
Pinot Nero 2025
| Denomination | DOC Alto Adige Pinot Nero |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Malolactic fermentation and maturation for 4–5 months in large oak casks and in concrete tanks (or concrete/concrete). |
- Grape variety and origin: 100% Pinot Noir, Alto Adige DOC, Trentino-Alto Adige
- Aroma: hints of cherry, raspberry and forest fruits with notes of cinnamon
- Winemaking: fermentation at 23°C with eight days of maceration and malolactic fermentation
- Maturation: period of four to five months in large oak barrels and concrete tanks
- Temperature and pairings: serve at 16-18°C, ideal with duck à l'orange and matured cheeses
Description
What type of wine it is
The Caldaro Pinot Nero from Kellerei Kaltern is a still red wine with the Alto Adige Controlled Designation of Origin, aged in oak barrels and concrete tanks, characterised by elegance and an enveloping body. With an intense ruby red colour, it reveals a bouquet on the nose dominated by cherry, raspberry and small forest fruits. On the palate, this Pinot Noir offers a velvety and sinuous sip, in which the fruity component is interwoven with refined notes of cinnamon and toasted hints, concluding with a persistent and harmonious finish. Its balanced structure pairs perfectly with mature cheeses and intense dishes such as duck à l'orange.
Where it comes from
This wine is born in the territory of Alto Adige, an environment that favours a clear varietal expression. The hillside vineyards, located between 450 and 550 metres above sea level with an eastern exposure, benefit from an ideal microclimate for the development of the aromatic component. The limestone and clay soils of medium texture, rich in sand and debris, provide a solid but never heavy structure. This synergy between climate and geology enhances a measured tannic texture, fully highlighting the identity of Alpine viticulture.
How it is produced
Production begins with the fermentation of the Pinot Noir grapes on the skins at a controlled temperature, followed by a maceration of 8 days, aimed at extracting colour while preserving a fine texture. After malolactic fermentation, the wine matures for 4-5 months in concrete tanks and in large oak barrels, allowing the freshness of the fruit to harmonise with delicate spicy nuances. This meticulous cellar process results in a wine with a full mouthfeel and great elegance.
History and trivia
The century-old tradition of Kellerei Kaltern combines passion, experience and a deep sense of belonging, achieving standards of excellence. This famous grape variety, known throughout the world as Pinot Noir or Spätburgunder, takes the name Blauburgunder here. The vines, planted between 1997 and 2012 in the renowned Alto Adige terroir, reflect the constant evolution of an ambitious winemaking project. Every bottle encapsulates more than a century of history, celebrating an absolute dedication that enhances the deep roots of this prestigious appellation.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1900
- Oenologist: Thomas Scarizuola
- Bottles produced: 4.000.000
- Hectares: 440
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. Read more
| Name | Caldaro Pinot Nero 2025 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kaltern Caldaro |
| Story | History and trivia The century-old tradition of Kellerei Kaltern combines passion, experience and a deep sense of belonging, achieving standards of excellence. This famous grape variety, known throughout the world as Pinot Noir or Spätburgunder, takes the name Blauburgunder here. The vines, planted between 1997 and 2012 in the renowned Alto Adige terroir, reflect the constant evolution of an ambitious winemaking project. Every bottle encapsulates more than a century of history, celebrating an absolute dedication that enhances the deep roots of this prestigious appellation. |
| Origin | East-facing hillside vineyards in Alto Adige (South Tyrol), Trentino-Alto Adige, Italy, between 450 and 550 m above sea level. |
| Soil composition | Calcareous, clayey, medium-textured |
| Cultivation system | Guyot and pergola |
| Yield per hectare | 70 hectolitres per hectare |
| Fermentation temperature | 23 degrees Celsius |
| Fermentation | 8 days |
| Production technique | Fermentation on the skins at 23 °C with 8 days of maceration; malolactic fermentation completed; ageing for 4–5 months in large oak barrels and concrete tanks. |
| Wine making | Fermentation on the skins at 23 °C with 8 days of maceration; malolactic fermentation carried out. |
| Aging | Malolactic fermentation and maturation for 4–5 months in large oak casks and in concrete tanks (or concrete/concrete). |
| Total acidity | 4.6 gr/L |
| Residual sugar | 2.0 gr/L |
| Allergens | Contains sulphites |