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Caccia al Piano 1868 (Berlucchi)

Le Bozze Vermentino 2024

White still

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Regular price €13,00
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€39,00

3 bottles

€78,00

6 bottles

Immediate availability
Denomination IGT Toscana
Size 0,75 l
Alcohol content 12.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Vermentino
Aging Aged for 4 months on its fine lees in stainless steel, with periodic stirring of the lees, before final blending and bottling.
  • Type and vintage: Still white wine Toscana IGT, Le Bozze Vermentino 2024
  • Grape and alcohol content: 100% Vermentino, 12% vol, signature Caccia al Piano 1868
  • Vinification in steel: Gentle pressing; fermentation at 12–14 °C for about 2 weeks
  • Ageing on the lees: 4 months on fine lees with periodic stirring for structure
  • Aromas and pairings: Citrus and white flowers; spicy finish, ideal with fish and cheese
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Description

What kind of wine it is

Le Bozze Vermentino by Caccia al Piano is a still white wine that precisely captures the essence of the grape variety. It expresses itself through a fresh aromatic profile, characterised by notes of citrus, white flowers and delicate hints of Mediterranean scrub. On the palate, it is direct and slightly spicy, standing out for its elegant development and clean finish. Its pronounced drinkability makes it ideal for accompanying various dishes, proving excellent when paired with lean fish dishes and delicate cheeses.

Where it comes from

This Vermentino comes from the Tuscan Coast, particularly from the Bolgheri area, a region where the Caccia al Piano winery has its roots. The geographical origin gives this white wine a distinct identity, enhancing the natural qualities of grapes ripened close to the sea. The environmental conditions ensure a distinctive gustatory tension, offering a modern interpretation that combines drinking pleasure with a deep connection to the land.

How it is produced

Production begins with the manual harvesting of the grapes, carried out carefully to preserve their integrity. The whole bunches are gently pressed, followed by the transfer of the must into stainless steel tanks, where fermentation takes place at a controlled temperature for about two weeks. Ageing continues for four months on the fine lees, during which periodic stirring of the yeasts imparts balance and structure to the wine before the final blending stage.

History and Curiosities

Signed Caccia al Piano 1868, the Le Bozze Vermentino 2024 is an authentic and elegant expression of the Tuscan Coast. This pure white wine is made from hand-picked grapes in Bolgheri and undergoes gentle pressing. Fermentation in steel is followed by four months of ageing on the fine lees with regular stirring, a technique that enhances its structure. The result is a wine with a fresh and spicy character, featuring aromas of citrus fruits and Mediterranean scrub. The floral label pays tribute to the region, anticipating a direct sip with a profound identity.

Tasting notes

Profumo

Perfume

White flowers, citrus, light Mediterranean notes

Colore

Color

White

Gusto

Taste

Fresh, spicy and direct, with an elegant development and a clean finish; balanced and pleasant, with good drinkability.

Serve at:

08 - 10 °C

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Caccia al Piano 1868 (Berlucchi)
From this winery
  • Start up year: 1998
  • Oenologist: Arturo Ziliani
  • Bottles produced: 150.000
  • Hectares: 23
At the beginning of the 2000s, Franco Ziliani, owner of Guido Berlucchi and pioneer of the birth of the Classic Method in Franciacorta in the 1960s, decided to bet on an emerging terroir such as Bolgheri in Tuscany to make excellent red wines.

This idea, which culminated with purchasing the Caccia al Piano estate in 2003, came across after visiting the San Biagio vineyard. This marvellous area enjoys a privileged position in the Bolgheri area and a fascinating view of the sea.

Since the beginning, Franco Ziliani's work was driven by the desire to patiently understand the terroir of Bolgheri, respecting what has already been done by the great protagonists who have made the wine of these lands famous. Today, the company is carried on by his children Cristina, Arturo and Paolo.

The Caccia al Piano estate is located in Castagneto Carducci in the town of Bolgheri and was created from the renovation of an ancient hunting estate owned by the noble Della Gherardesca family, dating back to 1868. Thanks to careful redevelopment work in full respect of the surrounding land, the farmhouse has been enlarged and transformed into the current headquarters of the winery.
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Le Bozze Vermentino elegantly accompanies fish dishes, ranging from lean catches to more delicate preparations, up to the most refined cheeses. This white wine stands out for a fresh and immediate drinkability, enriched by aromas of citrus, white flowers and notes of Mediterranean scrub. Its clean and spicy finish fully enhances the flavours of the sea, making it ideal for the whole meal.

Fish
Cheese
White fish

Name Caccia al Piano Le Bozze Vermentino 2024
Type White still
Denomination Toscana IGT
Vintage 2024
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Vermentino
Country Italy
Region Tuscany
Vendor Caccia al Piano 1868 (Berlucchi)
Story History and Curiosities Signed Caccia al Piano 1868, the Le Bozze Vermentino 2024 is an authentic and elegant expression of the Tuscan Coast. This pure white wine is made from hand-picked grapes in Bolgheri and undergoes gentle pressing. Fermentation in steel is followed by four months of ageing on the fine lees with regular stirring, a technique that enhances its structure. The result is a wine with a fresh and spicy character, featuring aromas of citrus fruits and Mediterranean scrub. The floral label pays tribute to the region, anticipating a direct sip with a profound identity.
Origin Tuscany, Tuscan Coast (Bolgheri)
Fermentation temperature 12 4 °C
Fermentation About two weeks
Production technique Hand harvesting in crates; soft pressing of whole bunches; fermentation in stainless steel at a controlled temperature; ageing on fine lees with periodic stirring
Wine making Grapes hand-picked into 15 kg crates; whole bunches are placed in the press for gentle pressing. The must is transferred to stainless steel and ferments for about two weeks at a controlled temperature of 12–14 °C. Aged for 4 months on fine lees in stainless steel with periodic stirring/resuspension of the lees, followed by final blending and bottling.
Aging Aged for 4 months on its fine lees in stainless steel, with periodic stirring of the lees, before final blending and bottling.
Allergens Contains sulphites