Caccia al Piano 1868 (Berlucchi)
Grottaia Rosso 2023
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 50% Cabernet Sauvignon, 50% Merlot |
| Aging | Aged exclusively in stainless steel tanks |
- Blend: 50% Cabernet Sauvignon and 50% Merlot, Toscana IGT 2023, 12.5% vol
- Vinification: hand-picked, maceration and fermentation in stainless steel for about two weeks
- Aroma and colour: bright ruby red, notes of small red fruits and violet
- Taste and serving: fresh, ready to drink, delicate tannins; serve at 14-16°C, decant for one hour
- Awards: James Suckling 95/100; Gambero Rosso 2 glasses; Veronelli 3 red stars
Description
What kind of wine it is
Grottaia Rosso by Caccia al Piano is a still red wine produced in Tuscany, the result of a carefully crafted blend of Cabernet Sauvignon and Merlot. With a bright ruby red colour, it offers a fresh and inviting bouquet, characterised by delicate notes of small red fruits and violet. On the palate, it reveals a pleasant drinkability, supported by a fine tannic structure that provides balance and harmony. The ageing process, carried out exclusively in stainless steel, enhances its fruity component, delivering a satisfying and straightforward sip that faithfully reflects its territory of origin.
Where it comes from
This red wine originates from the vineyards of Castagneto Carducci, in the heart of the Bolgheri area. The estate enjoys a magnificent sea view, a natural element that positively influences the local microclimate and imparts a marked freshness to the grapes. Under the guidance of oenologist Arturo Ziliani, the vines thrive in ideal soil and climate conditions, fully expressing the vocation of the area. The connection with this stretch of the Tuscan coast defines the identity and dynamic style of this wine.
How it is produced
Production begins with a meticulous manual harvest, aimed at preserving the integrity of the bunches. The different varieties are picked and processed separately. In the winery, after destemming, maceration and alcoholic fermentation take place in stainless steel vats at controlled temperature for about two weeks. Following racking and malolactic fermentation, the wine matures exclusively in steel, a technical choice aimed at maintaining maximum aromatic clarity and the natural fragrance of the fruit.
History and Curiosities
The Grottaia Rosso 2023 by Caccia al Piano originates from the prestigious vineyards of Castagneto Carducci, overlooking the sea. This Toscana IGT blends Cabernet Sauvignon and Merlot, whose grapes are expertly hand-harvested and vinified by the oenologist Arturo Ziliani. The maturation in steel enhances its fragrant bouquet of red fruits and violets, ensuring a vibrant freshness. Highly acclaimed by critics, the wine offers an enticing taste, where a fine tannic structure highlights the pleasant and irresistible youthfulness of this exceptional red.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1998
- Oenologist: Arturo Ziliani
- Bottles produced: 150.000
- Hectares: 23
This idea, which culminated with purchasing the Caccia al Piano estate in 2003, came across after visiting the San Biagio vineyard. This marvellous area enjoys a privileged position in the Bolgheri area and a fascinating view of the sea.
Since the beginning, Franco Ziliani's work was driven by the desire to patiently understand the terroir of Bolgheri, respecting what has already been done by the great protagonists who have made the wine of these lands famous. Today, the company is carried on by his children Cristina, Arturo and Paolo.
The Caccia al Piano estate is located in Castagneto Carducci in the town of Bolgheri and was created from the renovation of an ancient hunting estate owned by the noble Della Gherardesca family, dating back to 1868. Thanks to careful redevelopment work in full respect of the surrounding land, the farmhouse has been enlarged and transformed into the current headquarters of the winery. Read more
| Name | Caccia al Piano Grottaia Rosso 2023 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 50% Cabernet Sauvignon, 50% Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Caccia al Piano 1868 (Berlucchi) |
| Story | History and Curiosities The Grottaia Rosso 2023 by Caccia al Piano originates from the prestigious vineyards of Castagneto Carducci, overlooking the sea. This Toscana IGT blends Cabernet Sauvignon and Merlot, whose grapes are expertly hand-harvested and vinified by the oenologist Arturo Ziliani. The maturation in steel enhances its fragrant bouquet of red fruits and violets, ensuring a vibrant freshness. Highly acclaimed by critics, the wine offers an enticing taste, where a fine tannic structure highlights the pleasant and irresistible youthfulness of this exceptional red. |
| Origin | Castagneto Carducci (Livorno), Italy |
| Fermentation | About 2 weeks |
| Production technique | Maceration in stainless steel vats at controlled temperature, alcoholic fermentation (about 2 weeks) followed by racking and malolactic fermentation; ageing exclusively in stainless steel tanks |
| Wine making | A careful selection of the grapes preceded destemming, which was followed by the maceration phase in stainless steel vats at a controlled temperature. During this stage, alcoholic fermentation began and lasted for about 2 weeks, followed by racking and malolactic fermentation. |
| Aging | Aged exclusively in stainless steel tanks |
| Year production | 150000 bottles |
| Allergens | Contains sulphites |