Buvoli - L'Opificio del Pinot Nero
Metodo Classico Blanc de Noirs Super Sei Extra Brut
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Secondary fermentation according to the Traditional Method with 72 months of ageing on the lees (sur lie); maturation between tonneau and barrique following the Solera Method; unfiltered. |
- Grape variety and style: Extra Brut made exclusively from Pinot Noir grapes, sparkling wine from Veneto (VSQ)
- Ageing: 72 months on the lees using the Traditional Method, with a fine and elegant perlage
- Solera Method: maturation in tonneau and partially filled barriques, followed by stainless steel
- Aromas: notes of yuzu, white fig, quince, resin, salted caramel and woody nuances
- Taste and details: broad, balanced and savoury palate; unfiltered, alcohol content 12.5%
Description
What kind of wine it is
This Blanc de Noirs Extra Brut produced by Buvoli is a sparkling wine of great depth and complexity. Made exclusively from Pinot Noir grapes, it reveals a harmonious and balanced flavour development, supported by vibrant freshness and pronounced savouriness. The use of the Traditional Method gives it an elegant perlage and an extraordinarily persistent finish, outlining a broad and refined sensory profile.
Where it comes from
This sparkling wine originates in Veneto from the vision of Marco Buvoli, who dedicates his production to enhancing the authenticity of the local terroir. The winery's philosophy is based on an organic and sustainable approach, with meticulous care devoted to the vineyard. The result is a Traditional Method wine with a strong identity, capable of offering a profound sip and a fascinating evolution over time.
How it is produced
Vinification begins in stainless steel and continues with secondary fermentation in the bottle, as required by the Traditional Method. Ageing involves seventy-two months on the lees, enriched by complex maturation in partially filled barrels following the Solera Method. This technique, combined with the decision not to filter, defines an aromatic profile enriched with nuances of yuzu, white fig, quince and salted caramel. Refined boisé hints and resinous notes complete the bouquet of this sophisticated sparkling wine.
History and Curiosities
Born in Veneto from the expertise of Marco Buvoli, the Super Sei is the emblem of the Opificio del Pinot Nero. This exceptional Blanc de Noirs matures masterfully through the exclusive Solera Method in tonneau and barrique. The long ageing of 72 months on the lees and the decision to keep it strictly unfiltered preserve its authentic identity intact. Awarded the prestigious 5 Grappoli Bibenda, this refined limited and numbered edition celebrates an artisanal dedication capable of delivering absolute elegance.
Awards
-
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 2001
- Oenologist: Marco Buvoli
- Bottles produced: 20.000
- Hectares: 7
| Name | Buvoli Super Sei Metodo Classico Blanc de Noirs Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Veneto |
| Vendor | Buvoli - L'Opificio del Pinot Nero |
| Story | History and Curiosities Born in Veneto from the expertise of Marco Buvoli, the Super Sei is the emblem of the Opificio del Pinot Nero. This exceptional Blanc de Noirs matures masterfully through the exclusive Solera Method in tonneau and barrique. The long ageing of 72 months on the lees and the decision to keep it strictly unfiltered preserve its authentic identity intact. Awarded the prestigious 5 Grappoli Bibenda, this refined limited and numbered edition celebrates an artisanal dedication capable of delivering absolute elegance. |
| Origin | Veneto |
| Fermentation | 72 months of ageing on the lees (sur lie) |
| Production technique | Traditional method (bottle fermentation) with ageing on the lees (sur lie) and maturation according to the Solera Method; unfiltered |
| Wine making | Traditional method with secondary fermentation in the bottle and 72 months of ageing on the lees; vinification in stainless steel and maturation in tonneaux and barriques according to the Solera Method; unfiltered. |
| Aging | Secondary fermentation according to the Traditional Method with 72 months of ageing on the lees (sur lie); maturation between tonneau and barrique following the Solera Method; unfiltered. |
| Allergens | Contains sulphites |