Bruno Paillard
Champagne NPU Extra Brut 2008
| Denomination | AOC Champagne Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | Chardonnay, Pinot Nero |
| Aging | Aged on the lees for 12 years; minimum maturation of 18 months after disgorgement. |
- Vintage and format: 2008 Vintage, Extra Brut Champagne, 0.75 l bottle
- Prestige blend: 50% Chardonnay and 50% Pinot Noir, N.P.U. Nec Plus Ultra cuvée
- Method and ageing: Traditional method, 12 years on the lees + 18 months after disgorgement
- Aroma and taste: Candied citrus, honey, jasmine and spices; creamy, savoury, balsamic palate
- Gourmet pairings: Enhances fish and shellfish; ideal with langoustines with morels and Rossini-style scallops
Description
What kind of wine it is
N.P.U. Nec Plus Ultra by Bruno Paillard represents the ultimate Champagne, a Traditional Method characterised by a saline and refined profile. This blend harmoniously combines Chardonnay and Pinot Noir, offering the palate a precise structure and a creamy texture of utmost elegance. The low Extra Brut dosage ensures a dry and defined sip, supported by vibrant freshness.
Where it comes from
The grapes are sourced from selected parcels located in the prestigious areas of Oger, Mesnil-sur-Oger, Chouilly, Verzenay, Mailly-Champagne and Bouzy. The skilful combination of these origins within the appellation aims to convey the depth of great historic wines. Resting in the cellars allows the raw material to evolve magnificently, making the prolonged ageing a true expression of time.
How it is produced
Fermentation takes place in small oak barrels, a choice that enriches the aromatic profile without overpowering the varietal notes. Ageing on the lees continues for twelve years, followed by essential maturation after disgorgement. In the glass, it reveals an extremely fine perlage and clear aromas of candied citrus, white flowers, spices and ginger. The sip, distinctly savoury, finishes with a long persistence enriched by elegant balsamic notes.
History and Curiosities
The «Nec Plus Ultra» crowns Bruno Paillard's ambitious dream: to create the absolute pinnacle of Champagne. This prestigious vintage cuvée is produced exclusively in exceptional years such as 2008 and rests for a full 12 years on the lees, followed by at least eighteen months of ageing after disgorgement. This patient wait beautifully evokes the complex aromas of great historic wines. Each bottle, strictly numbered and complete with the disgorgement date, contains a saline and refined liquid masterpiece, celebrating the elegant magic of the passing of time.
Awards
-
2008
94/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2008
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2008
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2008
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2008
95/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Oenologist: Mathieu Pingret
- Hectares: 32
According to Bruno Paillard, a great Champagne is first and foremost a blend of wines: first and foremost of crus, of grapes, but also vintages always with this desire to capture the quintessence of finesse and elegance that Champagne can offer when it is served lovingly. Read more
| Name | Bruno Paillard Champagne NPU Extra Brut 2008 |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Vintage | 2008 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay, Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Bruno Paillard |
| Story | History and Curiosities The «Nec Plus Ultra» crowns Bruno Paillard's ambitious dream: to create the absolute pinnacle of Champagne. This prestigious vintage cuvée is produced exclusively in exceptional years such as 2008 and rests for a full 12 years on the lees, followed by at least eighteen months of ageing after disgorgement. This patient wait beautifully evokes the complex aromas of great historic wines. Each bottle, strictly numbered and complete with the disgorgement date, contains a saline and refined liquid masterpiece, celebrating the elegant magic of the passing of time. |
| Origin | Oger, Mesnil-sur-Oger, Chouilly, Verzenay, Mailly-Champagne and Bouzy (Champagne, France) |
| Production technique | Traditional method |
| Wine making | 100% fermentation in small used oak barrels; aged on the lees for 12 years; minimum maturation of 18 months after disgorgement; extra brut dosage (4.5 g/L). |
| Aging | Aged on the lees for 12 years; minimum maturation of 18 months after disgorgement. |
| Allergens | Contains sulphites |