Bruno Paillard
Champagne Grand Cru Blanc de Noirs Extra Brut
| Denomination | AOC Champagne Grand Cru Blanc de Noir Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Aged for 3 years on the lees; after disgorgement, it rests for at least another 6 months in the cellar. |
- Grape and origin: 100% Pinot Noir from the Grand Cru vineyards of Verzenay, Mailly, Verzy and Bouzy
- Extra Brut style: dosage of 3 g/l, dry and taut profile with pronounced freshness
- Ageing: 3 years on the lees and at least 6 months in the cellar after disgorgement
- Aromas: red rose, cherry, pink grapefruit and Timut pepper, followed by spicy notes
- Taste and pairings: chalky and saline structure, umami finish; ideal with fish and shellfish
Description
What kind of wine it is
The Champagne Grand Cru Blanc de Noirs Extra Brut by Bruno Paillard expresses the elegance of Pinot Noir, crafted according to the rigorous Traditional Method. This Extra Brut embodies the excellence of Champagne. The base is fermented mainly in steel with a portion matured in barrels, adding complexity to the blend. In the glass, the Champagne displays a fine and persistent perlage that precedes aromas of red rose, Burlat cherry, pink grapefruit and Timut pepper, evolving over time towards notes of kumquat and quince.
Where it comes from
The roots of this wine lie in the prestigious territories of Champagne, combining grapes from the renowned Grand Cru villages of Verzenay, Mailly, Verzy and Bouzy. The vines grow on historic chalky soils, enjoying a predominantly northern exposure that ensures a rigorous expression of Pinot Noir. This distinctive identity translates into a marked sense of freshness, accompanied by a chalky texture. The dry and persistent finish, with a slight bitter note, reflects the authentic soul of the northern crus.
How it is produced
Production uses exclusively the precious first pressing must. Vinification follows the principles of the Traditional Method for the prise de mousse, ensuring profound elegance. A long ageing on the lees of three years gives structure to the wine, which rests for a further six months in the cellar after disgorgement. The result is a chiselled and vibrant profile, where pronounced salinity and delicate fruit merge in a dry finish, capable of enhancing fine gastronomy.
History and Curiosities
The Blanc de Noirs Grand Cru Extra Brut by Bruno Paillard enhances the essence of Pinot Noir sourced from the prestigious northern crus, cultivated on historic chalky soils. Made exclusively from the first pressing and enriched by a delicate fermentation in wood, this Champagne matures for 3 years on the lees, acquiring extraordinary depth. Awarded 93 points by Robert Parker, this magnificent Extra Brut offers a vibrant and exceptionally fresh tasting experience, ideal for accompanying haute cuisine.
Awards
-
92/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Oenologist: Mathieu Pingret
- Hectares: 32
According to Bruno Paillard, a great Champagne is first and foremost a blend of wines: first and foremost of crus, of grapes, but also vintages always with this desire to capture the quintessence of finesse and elegance that Champagne can offer when it is served lovingly. Read more
| Name | Bruno Paillard Champagne Grand Cru Blanc de Noirs Extra Brut |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Bruno Paillard |
| Story | History and Curiosities The Blanc de Noirs Grand Cru Extra Brut by Bruno Paillard enhances the essence of Pinot Noir sourced from the prestigious northern crus, cultivated on historic chalky soils. Made exclusively from the first pressing and enriched by a delicate fermentation in wood, this Champagne matures for 3 years on the lees, acquiring extraordinary depth. Awarded 93 points by Robert Parker, this magnificent Extra Brut offers a vibrant and exceptionally fresh tasting experience, ideal for accompanying haute cuisine. |
| Origin | Verzenay, Mailly, Verzy and Bouzy |
| Climate | Esposizione prevalente a nord |
| Soil composition | Chalky soils |
| Production technique | Traditional method |
| Wine making | Traditional method Extra Brut; fermentation mostly in stainless steel with a portion (15–20% depending on the vintage) fermented in wood (barriques) to enrich the blend; obtained entirely from first-press must; ageing for 3 years on the lees and a minimum rest of 6 months in the cellar after disgorgement. |
| Aging | Aged for 3 years on the lees; after disgorgement, it rests for at least another 6 months in the cellar. |
| Residual sugar | 3.0 gr/L |
| Allergens | Contains sulphites |