Bruno Paillard
Champagne Blanc de Blancs Grand Cru Extra Brut
| Denomination | AOC Champagne Grand Cru Blanc de Blancs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Bottle ageing after the second fermentation in the bottle |
- Grape variety and style: 100% Chardonnay, Blanc de Blancs Grand Cru Extra Brut sparkling wine
- Vinification: Traditional method, bottle refermentation with Demi Mousse pressure
- Aroma: notes of citrus and white flowers, followed by toasted almond and bread crust
- Taste and finish: lively on the palate, chalky minerality, fresh and persistent finish
- Serving and pairings: serve at 6-8°C; ideal with oysters, shellfish, fish and cheeses
Description
What kind of wine is it
Bruno Paillard Champagne Blanc de Blancs Grand Cru Extra Brut is a Traditional Method wine that expresses the purity of Chardonnay. On the nose, it opens with clear citrus aromas of lime and grapefruit, intertwined with hints of white flowers. With aeration, elegant notes of toasted almond and bread crust emerge. The palate is vibrant, enriched by hints of white-fleshed fruit and a chalky minerality that accompanies a long and persistent finish.
Where does it come from
This wine is born in the heart of Champagne, from grapes grown in the Grand Cru vineyards of the Côte des Blancs. In this area, the soil is distinguished by its intense chalk presence, a natural element that imparts a distinct savoury trace to the glass. This territorial character shapes the sip, guiding it towards a taut and energetic drink. The result is a wine of marked finesse, with a fresh and linear finish perfect for accompanying oysters, raw fish and delicate cheeses.
How is it produced
Production involves using only the first pressing of the grapes, combined with a blend of reserve wines to give greater complexity and depth. The sparkling process takes place through refermentation in the bottle, fully respecting the Traditional Method. A distinctive feature is the vinification in Demi Mousse style, characterised by reduced internal pressure. This technical choice ensures a delicate effervescence, enhancing the wine's lightness without ever being intrusive on the palate.
History and Curiosities
Maison Bruno Paillard seeks absolute purity to offer glasses of rare elegance. This prestigious cuvée preserves a precious historical memory, blending reserve wines from 25 vintages dating back to 1985. The distinctive vinification in the “Demi Mousse” style, characterised by reduced internal pressure, creates a perlage of irresistible delicacy. This extremely fine and persistent mousse has earned it the title of the “lace” of Champagne: a masterpiece protected by a special anti-UV film until the moment of serving.
Awards
-
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
94/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Oenologist: Mathieu Pingret
- Hectares: 32
According to Bruno Paillard, a great Champagne is first and foremost a blend of wines: first and foremost of crus, of grapes, but also vintages always with this desire to capture the quintessence of finesse and elegance that Champagne can offer when it is served lovingly. Read more
| Name | Bruno Paillard Champagne Blanc de Blancs Grand Cru Extra Brut |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Bruno Paillard |
| Story | History and Curiosities Maison Bruno Paillard seeks absolute purity to offer glasses of rare elegance. This prestigious cuvée preserves a precious historical memory, blending reserve wines from 25 vintages dating back to 1985. The distinctive vinification in the "Demi Mousse" style, characterised by reduced internal pressure, creates a perlage of irresistible delicacy. This extremely fine and persistent mousse has earned it the title of the "lace" of Champagne: a masterpiece protected by a special anti-UV film until the moment of serving. |
| Origin | Côte des Blancs, Champagne, France |
| Soil composition | Gypsum |
| Production technique | Traditional method (bottle fermentation) |
| Wine making | Chardonnay sourced exclusively from grand cru vineyards in the Côte des Blancs; vinification in the 'Demi Mousse' style with less sugar added during the transfer before the second fermentation in bottle and ageing, resulting in less effervescence (4.5 atmospheres of pressure instead of 5–6) and imparting greater finesse, elegance and freshness. |
| Aging | Bottle ageing after the second fermentation in the bottle |
| Allergens | Contains sulphites |