Brigatti Francesco
Ghemme Oltre il Bosco 2021
| Denomination | DOCG Ghemme |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | 24 months in medium-to-large Slavonian oak casks, followed by 12 months of bottle ageing |
- Origin and grape: Ghemme DOCG, 100% Nebbiolo from Upper Piedmont.
- Vinification: Fermentation in concrete and maceration on the skins for 60 days.
- Ageing: 24 months in Slavonian oak barrels, followed by 12 months in the bottle.
- Sensory profile: Ruby red, notes of red fruits and spices; robust tannins.
- Pairings: Serve at 18–20 °C with charcuterie, grilled meats and matured cheeses.
Description
What type of wine it is
Ghemme Oltre il Bosco by Francesco Brigatti is a red wine with a Denominazione di Origine Controllata e Garantita (DOCG) status from Upper Piedmont that faithfully expresses the identity of Ghemme. Vinified using Nebbiolo grapes and fermented in concrete tanks, it is distinguished by its ruby red colour and intense aromas of red fruits, enriched by delicate nuances of violet and spices. On the palate, it reveals a robust tannic structure and vibrant acidity, which ensure long-lasting persistence and remarkable ageing potential. It pairs excellently with traditional cured meats, grilled or stewed meats, and medium to long-matured cheeses.
Where it comes from
This wine is born on the Novara hills, in an area between Suno and Ghemme; the name itself derives from the woodland situated between the two municipalities. The vineyards enjoy a southern exposure and grow on soils of glacial origin, composed of fluvio-alluvial sediments rich in clay and characterised by an acidic pH. The particular nature of the soil allows the Nebbiolo to express freshness and a dense texture. The vines, with an average age of around thirty years, ensure low yields that favour the maximum aromatic concentration of the bunches.
How it is produced
Production begins at the end of October with a rigorous selection of the bunches in the vineyard. Fermentation takes place in concrete tanks, followed by a long maceration on the skins of about sixty days, essential for an optimal extraction of tannins and colour. The wine subsequently matures for twenty-four months in Slavonian oak barrels, before concluding its journey with a further year of refinement in the bottle. To fully appreciate its nuances, it is recommended to serve it at a temperature of 18-20 °C after a short decantation.
History and curiosities
Francesco Brigatti's Ghemme DOCG “Oltre il Bosco” originates in Alto Piemonte as a tribute to the woodland between Suno and Ghemme.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
| Name | Brigatti Francesco Ghemme Oltre il Bosco 2021 |
|---|---|
| Type | Red still |
| Denomination | Ghemme DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Brigatti Francesco |
| Story | History and curiosities Francesco Brigatti's Ghemme DOCG "Oltre il Bosco" originates in Alto Piemonte as a tribute to the woodland between Suno and Ghemme. |
| Origin | Novara hills between Suno and Ghemme (Upper Piedmont), Italy |
| Soil composition | Fluvio-alluvial sediments rich in clay, with an acidic pH |
| Plants per hectare | 3,500 |
| Yield per hectare | 60 quintals per hectare |
| Harvest | End of October |
| Fermentation | About 60 days |
| Production technique | Fermentation in concrete tanks with skin maceration (approximately 60 days) |
| Wine making | Bunch selection in the vineyard; fermentation in concrete tanks with maceration on the skins. |
| Aging | 24 months in medium-to-large Slavonian oak casks, followed by 12 months of bottle ageing |
| Allergens | Contains sulphites |