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Brigandat

Champagne Pinot Noir Brut Nature Zero Dosage Vignobles des Channes

White green classic method sparkling wine pas dosé

Organic and sustainable
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Regular price €43,00
Regular price €43,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€129,00

3 bottles

€258,00

6 bottles

Immediate availability
Denomination AOC Champagne Blanc de Noirs Brut
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 100% Pinot Nero
Aging Maturation in vats and oak barrels.
  • Brut Nature with zero dosage: dry and pure, free from added sugars
  • Grapes: Blanc de Noirs 100% Pinot Noir from Channes, Champagne, France
  • Traditional method: second fermentation in the bottle, matured in tanks and wood
  • Aromas: acacia, crisp apple and pear, small red fruits
  • Serving and pairings: 6-8°C with shellfish, fish, starters and cheeses
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Description

What kind of wine is it

The Champagne Brigandat Pinot Noir Brut Nature Zero Dosage Vignobles des Channes is a Blanc de Noirs with an essential and profound profile. Made from Pinot Noir grapes, it displays a golden yellow hue enhanced by a fine and persistent perlage. On the nose, it reveals an intense bouquet, where hints of white flowers, such as acacia, intertwine with notes of apple, pear, and aromas of small red fruits. On the palate, the complete absence of dosage enhances a fresh and elegant drink, characterised by a pleasant softness and a long and refreshing finish, making the tasting precise and satisfying.

Where does it come from

This wine from the Brigandat winery originates in the French region of Channes, from plots cultivated according to a strict organic and sustainable philosophy. In these vineyards, where Pinot Noir and Chardonnay thrive, the soils have been worked exclusively with a plough since 2002 to encourage the natural balance of the ecosystem. This careful agricultural management allows for grapes capable of conveying the pure identity of the terroir of origin in a defined aromatic profile, delivering the authentic expression of the landscape in the glass.

How is it produced

The production process follows the principles of the Traditional Method, which involves secondary fermentation in the bottle. The base wines are aged in tanks and oak barrels, a choice that enriches the flavour texture and complexity of the Champagne. The decision to offer a Brut Nature style with zero dosage enhances the vital essence of Pinot Noir, providing a clear and expressive sip. It is ideal paired with shellfish, lean fish, starters, and cheeses, to be served at a temperature of 6-8 °C.

History and Curiosities

In the heart of the Channes vineyards, the artisanal winery Pierre Brigandat brings to life a captivating Blanc de Noirs Brut Nature, an authentic expression of Pinot Noir grapes. Thanks to organic and sustainable viticulture, with the land being worked with a plough since 2002, this estate demonstrates a profound respect for the environment. Ageing in oak barrels is combined with the elegance of the Traditional Method without dosage, offering a pure sip free from added sugars that magnificently enhances the territorial identity of Champagne.

Tasting notes

Perlage

Perlage

Fine perlage.

Profumo

Perfume

Aromas of red fruits, floral touches and notes of crisp white fruit (Williams pear, Granny Smith apple)

Colore

Color

Golden yellow

Gusto

Taste

On the palate it is elegant and refined, deep and expressive, with notes of white flowers (acacia), citrus zest and crisp white fruit; fresh, very smooth, with fine perlage and a long, refreshing finish.

Serve at:

06 - 08 °C

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Brigandat
From this winery
  • Bottles produced: 60.000
  • Hectares: 9
"The story of our estate is first and foremost the story of Pierre Brigandat, a banker with a passion for winegrowing, who was able to adapt to combine his personal ambitions with his professional life. It is the story of my father, for whom the creation of a wine estate was a means of accomplishment and personal challenge. In 1961, the Pierre Brigandat estate was born in the heart of the small village of Channes, 45km south of Troyes.

Like my father before me, the passion for champagne has become a real vocation. Since 2002, I have taken over the reins of the estate and since 2013 I have been working with Cendrine, my wife, to develop the production and marketing of Pierre Brigandat champagnes.

With rigour and passion, we cultivate two noble grape varieties: pinot noir and chardonnay, on an 8-hectare vineyard. We respect the environment (the soil has been worked with a plough since 2002) and the people. We constantly seek to honour our values through the conception of exceptional products, conceived in a rich and generous territory.

Today, no less than 7 champagnes and a Coteaux Champenois can be found in our online shop or directly in the cellar, during a tasting. (Bertrand Brigandat)
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Production area: Champagne region
Champagne region
Brigandat

This Blanc de Noirs Champagne, made exclusively from Pinot Noir grapes, pairs beautifully with shellfish, seafood and fish dishes. Its elegant profile, free from added sugars, also enhances cheeses and appetisers. Served at 6-8 °C, it reveals a fine perlage and great smoothness, offering a refreshing and profound finish.

Fish
Shellfish
Cheese
Starters
White fish

Name Brigandat Champagne Pinot Noir Brut Nature Zero Dosage Vignobles des Channes
Type White green classic method sparkling wine pas dosé
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country France
Region Champagne region
Vendor Brigandat
Story History and Curiosities In the heart of the Channes vineyards, the artisanal winery Pierre Brigandat brings to life a captivating Blanc de Noirs Brut Nature, an authentic expression of Pinot Noir grapes. Thanks to organic and sustainable viticulture, with the land being worked with a plough since 2002, this estate demonstrates a profound respect for the environment. Ageing in oak barrels is combined with the elegance of the Traditional Method without dosage, offering a pure sip free from added sugars that magnificently enhances the territorial identity of Champagne.
Origin Channes, Champagne, France
Production technique Classic method (traditional method) zero dosage
Wine making Traditional method (metodo classico) without dosage (Brut Nature/Zéro Dosage); ageing in vats and oak barrels.
Aging Maturation in vats and oak barrels.
Allergens Contains sulphites