Boschendal 1685
Shiraz 2021
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | South Africa (South Africa) |
| Grape varieties | 100% Syrah |
| Aging | Aged in a combination of new (20%) and old French oak barriques (various sizes up to 500 L) for 12–14 months |
- Grape variety and style: 100% Shiraz, a structured dry red with notes of black fruit and pepper
- Aromas: blackberry, blackcurrant, plum and cherry with white pepper, liquorice and clove
- Vinification: selected grapes and mechanical destemming; 10-day fermentation at 26°C
- Ageing: 12-14 months in French oak (20% new) with well-integrated wood
- Serving: decant for 1 hour at 16–18°C; ideal with lamb, grilled meats and cheeses
Description
What kind of wine it is
Boschendal 1685 Shiraz is an elegant South African red wine that highlights the intensity of Shiraz. On the nose, it reveals deep hints of blackberry, cherry and plum, enriched by cloves and a distinctive touch of white pepper. On the palate, it is full-bodied, rich and juicy, with a fruity core wrapped in silky tannins that accompany its lingering finish. Thanks to its complex structure, it pairs beautifully with grilled meats, roast lamb and mature cheeses. Decanting for about an hour is recommended to fully appreciate its nuances.
Where it comes from
This wine originates from the majestic Drakenstein Valley, located at the gateway to the Franschhoek Valley, within South Africa's Coastal Region. This area, protected by imposing mountain ranges, enjoys a particular cool microclimate that enhances the elegance of the sip and the refined peppery notes. The Boschendal estate is a winemaking reference deeply rooted in the territory, where the vineyards thrive in harmony with an integrated agricultural ecosystem. This natural environment enhances the development of intense dark fruit aromas, while preserving the lively freshness typical of the area.
How it is produced
After a careful manual harvest, the grapes undergo meticulous selection to ensure only perfectly healthy berries are used. Fermentation takes place partly in open steel tanks, where manual punch-downs and gentle pump-overs optimise the extraction of colour and structure. Afterwards, the wine matures for a period of twelve to fourteen months in French oak barrels, both new and previously used. This ageing process softens the wine's texture, allowing the precious spicy notes from the wood to integrate harmoniously.
History and Curiosities
Founded in 1685 in the Drakenstein Valley, the renowned Boschendal estate celebrates its heritage with this majestic South African wine. The elegant bottle features the founding year embossed on the neck, paying tribute to the deep agricultural tradition of the Cape Winelands. This extraordinary single-varietal Shiraz, expertly matured in French oak barriques, expresses the soul of an award-winning winery. A true masterpiece of elegance with silky tannins, it manages to unite the vibrant charm of history with a rich, fruity sip.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
Today, Boschendal is a Cape winelands icon and a cherished wine and food destination. Our vineyards and fruit trees have been joined by vegetable gardens and a growing herd of free range, 100% pasture fed Angus cattle reflecting our commitment to serving wholesome farm-to-table food. Read more
| Name | Boschendal 1685 Shiraz 2021 |
|---|---|
| Type | Red still |
| Denomination | N/A |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Syrah |
| Country | South Africa |
| Region | South Africa |
| Vendor | Boschendal 1685 |
| Story | History and Curiosities Founded in 1685 in the Drakenstein Valley, the renowned Boschendal estate celebrates its heritage with this majestic South African wine. The elegant bottle features the founding year embossed on the neck, paying tribute to the deep agricultural tradition of the Cape Winelands. This extraordinary single-varietal Shiraz, expertly matured in French oak barriques, expresses the soul of an award-winning winery. A true masterpiece of elegance with silky tannins, it manages to unite the vibrant charm of history with a rich, fruity sip. |
| Origin | Drakenstein Valley, Franschhoek (Cape Winelands, Coastal Region), South Africa |
| Climate | Cool climate |
| Fermentation temperature | 26 °C |
| Fermentation | 10 days |
| Production technique | Manual harvesting; destemming with a Pellenc mechanical sorter; fermentation (in part) in open stainless steel tanks with manual punch-downs and pump-overs; ageing in French oak barriques (20% new) for 12–14 months |
| Wine making | A portion of the grapes is fermented in open stainless steel tanks; manual punching down of the skins for a delicate extraction of tannins and colour; fermentation lasts 10 days with a peak temperature of 26°C and careful aeration during pump-overs. |
| Aging | Aged in a combination of new (20%) and old French oak barriques (various sizes up to 500 L) for 12–14 months |
| Total acidity | 5.8 gr/L |
| PH | 3.5 |
| Residual sugar | 3.5 gr/L |
| Allergens | Contains sulphites |