Description
What kind of wine it is
Borgo Alla Terra Chianti Riserva by Geografico is a still red wine that combines precise flavour and structural depth. Made from a harmonious blend of Sangiovese and Canaiolo, it reveals itself in the glass with a bright ruby colour and subtle garnet highlights. The aromatic bouquet offers clear notes of ripe cherries and raspberries, enriched by hints of aromatic herbs, sweet spices and woodland undergrowth. On the palate, it displays an elegant and balanced body, supported by soft, velvety tannins. The sip is dry and enveloping, with a long finish that delivers a distinctive note of raisin.
Where it comes from
The grapes are grown in the heart of the Tuscan hills, in an area of outstanding wine production near San Gimignano. The vineyards are lovingly tended by a community of local winegrowers who work in partnership with the Geografico brand. The soils, characterised by sandy clay with pebbles, ensure ideal drainage and harmonious ripening of the fruit. This authentic expression of the region results in a wine with a clear and well-defined fruity profile. It pairs perfectly with Tuscan cuisine, enhancing roast game, red meats and mature cheeses.
How it is produced
Production begins with a careful selection of the best bunches. In the winery, vinification follows processes aimed at preserving the varietal integrity of the fruit. Afterwards, as required for Chianti Riserva, the wine undergoes slow maturation in oak barrels. This ageing is crucial for the development of aromas, as it imparts delicate toasted nuances and gives the complex structure essential for excellent ageing potential. The result is an elegant glass, capable of evolving over time to offer a complex and rewarding sensory experience.
History and Curiosities
Since 1961, the Agricoltori del Chianti Geografico estate has honoured the legacy of the Piccini family. Managed by local winegrowers near San Gimignano on clay-sandy soils, the 2022 vintage was shaped by oenologist Alessandro Barabesi. Thanks to a meticulous selection of top-quality Sangiovese grapes and ageing in oak barrels to meet the strict requirements of the Riserva, this wine guarantees exceptional ageing potential and develops velvety tannins, offering an elegant and expressive sip.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1961
- Oenologist: Alessandro Barabesi
- Bottles produced: 1.200.000
- Hectares: 350
Today, saying Chianti in the world means evoking much more than a wine. This was also made possible thanks to seventeen far-sighted winemakers - "Those of Geografico" - who already in 1961 understood the importance of the extraordinary bond between a wine and its production area.
From here, more than half a century ago, the story of the Geografico started and today continues its journey thanks to the passion for the territory of Piccini family, who bought it to continue its memory.
From those seventeen initial winemakers, today we can count even sixty. All mainly rooted in the territories of Chianti and Chianti Classico, but also of Vernaccia di San Gimignano. Sixty passionate winemakers working every day to enhance a great appellation and its wines, starting with its main grape variety: Sangiovese. Read more
| Name | Borgo Alla Terra Chianti Riserva 2022 |
|---|---|
| Type | Red still |
| Denomination | Chianti DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 95% Sangiovese, 5% Cabernet Sauvignon |
| Country | Italy |
| Region | Tuscany |
| Vendor | Agricoltori del Chianti Geografico |
| Story | History and Curiosities Since 1961, the Agricoltori del Chianti Geografico estate has honoured the legacy of the Piccini family. Managed by local winegrowers near San Gimignano on clay-sandy soils, the 2022 vintage was shaped by oenologist Alessandro Barabesi. Thanks to a meticulous selection of top-quality Sangiovese grapes and ageing in oak barrels to meet the strict requirements of the Riserva, this wine guarantees exceptional ageing potential and develops velvety tannins, offering an elegant and expressive sip. |
| Origin | Zona di produzione del Chianti, vicino a San Gimignano (Toscana, Italia) |
| Soil composition | Sandy clay with pebbles |
| Production technique | Modern winemaking techniques; traditional maturation in oak barrels |
| Wine making | The oenologists are dedicated to identifying the optimal moment to harvest the grapes and to selecting the finest clusters required for the Borgo alla Terra range. We employ the most modern vinification techniques to preserve and emphasise the distinctive character of Sangiovese; traditionally matured in oak barrels to develop structure, aromatic complexity, and ageing potential. |
| Aging | Traditionally aged in oak barrels, with a longer maturation period compared to Chianti Classico (Riserva requirements). |
| Year production | 1200000 bottles |
| Allergens | Contains sulphites |

