Bolieu
Champagne Cuvee Fleur de Craie Brut
| Denomination | AOC Champagne Blanc de Blancs Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Aged on the lees for 77 months; disgorged in November 2022. |
- Blanc de Blancs Brut: Classic method AOC sparkling wine made from 100% Chardonnay grapes, elegant and dry
- Aged for 77 months: Maturation on the lees gives great complexity and a fine perlage
- Aromatic profile: Notes of lemon and butter, hints of flint and pronounced chalky minerality
- Taste and finish: Citrusy freshness, excellent balance and very long persistence on the palate
- Serving and pairings: Serve at 6–8 °C, excellent with fish starters, shellfish and cheeses
Description
What kind of wine it is
Bolieu Champagne Cuvee Fleur de Craie Brut is a refined Blanc de Blancs that elegantly embodies the essence of Chardonnay. Crafted strictly according to the Traditional Method, this sparkling wine stands out for its brilliant straw-yellow colour and a perlage of great finesse and persistence. The aromatic profile reveals a complex bouquet, characterised by citrus notes, buttery nuances and a pronounced mineral streak reminiscent of flint. On the palate, the vibrant citrus freshness accompanies the sip towards an exceptionally long and perfectly balanced finish.
Where it comes from
This Blanc de Blancs originates from Bassuet, a village located in the Champagne region, where Bolieu meticulously manages its own vineyards. The distinctive feature of this label is the particular chalky and limestone soil, typical of the area, which gives the wine extraordinary gustatory tension and profound minerality. Laurence and Charles Baffard lead the winery with the aim of enhancing the identity of the territory, offering a pure version of Chardonnay that honours the limestone matrix evoked by the very name of the cuvée.
How it is produced
The production process begins with a careful selection of the grapes, which are processed to form the base of the Champagne. The prise de mousse phase takes place following the Traditional Method, with a slow refermentation in the bottle. This is followed by a prolonged ageing on the lees lasting seventy-seven months, an essential step to enrich the aromatic spectrum and ensure a fine and consistent perlage. With disgorgement, the sparkling wine reaches its Brut dosage, displaying lively citrus notes and remarkable persistence on the finish.
History and Curiosities
Led by Laurence and Charles Baffard since 1998, Maison Bolieu cultivates its own vineyards in Bassuet on chalky soils. This Champagne Blanc de Blancs expresses the authenticity of the terroir through meticulous craftsmanship according to the traditional method. Made exclusively from Chardonnay grapes, it matures for an impressive 77 months on the lees: a slow and precious ageing process that imparts a fine perlage and deep mineral notes. The name Fleur de Craie pays tribute to the typical chalky nature of the soil, revealing a buttery bouquet and a citrusy palate with an exceptionally long finish.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
| Name | Bolieu Champagne Cuvee Fleur de Craie Brut |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Bolieu |
| Story | History and Curiosities Led by Laurence and Charles Baffard since 1998, Maison Bolieu cultivates its own vineyards in Bassuet on chalky soils. This Champagne Blanc de Blancs expresses the authenticity of the terroir through meticulous craftsmanship according to the traditional method. Made exclusively from Chardonnay grapes, it matures for an impressive 77 months on the lees: a slow and precious ageing process that imparts a fine perlage and deep mineral notes. The name Fleur de Craie pays tribute to the typical chalky nature of the soil, revealing a buttery bouquet and a citrusy palate with an exceptionally long finish. |
| Origin | Bassuet, Champagne, France |
| Soil composition | Chalky (calcareous) soil |
| Fermentation | 77 months on the lees |
| Production technique | Classic method (traditional method) |
| Wine making | Classic method (traditional method); ageing on the lees for 77 months; disgorgement November 2022. |
| Aging | Aged on the lees for 77 months; disgorged in November 2022. |
| Allergens | Contains sulphites |