Bodega Garzon
Tannat Reserva 2021
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Uruguay (Uruguay) |
| Grape varieties | 100% Tannat |
| Aging | 6-12 months on the lees in French oak casks and barrels |
- Grape variety and style: Still dry red wine made from 100% Tannat grapes, full-bodied with pronounced structure
- Origin: From Garzón (Uruguay), with granite soils and influenced by ocean breezes
- Production: Organic, gravity-fed; aged for 6–12 months in French oak
- Aromatic profile: Notes of red and black fruits, violet, graphite, spices and tobacco
- Pairings and serving: Decant for 30–60 minutes at 16–18°C; ideal with grilled meats and cheeses
Description
What kind of wine it is
Bodega Garzon Tannat Reserva is a still red wine that precisely interprets the character of Tannat, the signature grape variety of Uruguay. Its aromatic profile offers fresh hints of black fruits, enriched by notes of violet and graphite that precede spicy nuances of tobacco. On the palate, it displays a bold personality with a juicy entry dominated by black plum and rhubarb. The structure is supported by ripe, velvety tannins, balanced by a pronounced savouriness. The sip evolves to reveal nuances of liquorice and dark chocolate, finishing with a long and vibrant finish.
Where it comes from
This red originates from Garzón, in the department of Maldonado, a region characterised by its close proximity to the ocean. The vineyards stretch across rolling hillsides caressed by constant coastal breezes, benefiting from a microclimate ideal for optimal grape ripening. The presence of well-drained granite soils imparts a marked mineral character to the wine. The balance between soil and climate enhances the aromatic purity of the fruit, ensuring great freshness and a remarkable ageing potential.
How it is produced
Bodega Garzon adopts sustainable practices, managing vinification through a gentle gravity-flow system to minimise mechanical intervention. Fermentation takes place in concrete vats, a choice that preserves the varietal fragrance and structural stability. Ageing continues for six to twelve months on the lees in untoasted French oak barrels, limiting the impact of wood to keep the fruit at the forefront. Ideal for those following a vegan diet, it pairs excellently with grilled red meats and mature cheeses.
History and Curiosities
The Tannat Reserva from Bodega Garzón encapsulates the most authentic soul of Uruguay, originating from outstanding granite soils caressed by the constant ocean breezes of Maldonado. Overseen by oenologist Germán Bruzzone, this exceptional organic and sustainable wine enhances the purity of the fruit through delicate gravity-flow vinification. Maturation in untoasted French oak barrels accentuates its innate elegance. Acclaimed by international critics, it offers an intense tasting experience and promises magnificent evolution in the cellar for over a decade.
Awards
-
2021
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Oenologist: Germán Bruzzone
| Name | Bodega Garzon Tannat Reserva 2021 |
|---|---|
| Type | Red green still |
| Denomination | N/A |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Tannat |
| Country | Uruguay |
| Region | Uruguay |
| Vendor | Bodega Garzon |
| Story | History and Curiosities The Tannat Reserva from Bodega Garzón encapsulates the most authentic soul of Uruguay, originating from outstanding granite soils caressed by the constant ocean breezes of Maldonado. Overseen by oenologist Germán Bruzzone, this exceptional organic and sustainable wine enhances the purity of the fruit through delicate gravity-flow vinification. Maturation in untoasted French oak barrels accentuates its innate elegance. Acclaimed by international critics, it offers an intense tasting experience and promises magnificent evolution in the cellar for over a decade. |
| Origin | Garzón, Department of Maldonado (Uruguay) |
| Soil composition | Well-drained granitic soils |
| Production technique | Gravity flow processing; fermentation in 150 hl concrete tanks; ageing 6–12 months on the lees in French oak casks and barrels (large untoasted casks) |
| Wine making | Fermentazione in vasche di cemento da 150 hl. |
| Aging | 6 2 months on the lees in French oak casks and barrels |
| PH | 3.7 |
| Residual sugar | 3.2 gr/L |
| Allergens | Contains sulphites |