Bisol 1542
1542 Valdobbiadene Prosecco Superiore Molera Extra Dry 2024
Other years:
2025| Denomination | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Dry |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 85% Glera |
| Aging | Metodo Charmat |
| Other years | 2025 |
- Name and vintage: Valdobbiadene Prosecco Superiore DOCG Extra Dry 2024
- Grapes and method: 85% Glera, sparkling process in autoclave using the Charmat Method
- Aromas: wildflowers, yellow apple and ripe citrus fruits, with a slight herbal note
- Taste and perlage: fine and persistent bubbles, soft, fresh and savoury on the palate
- Serving: 6–8 °C in a glass between flute and tulip shape; 0.75 l, 11.5% vol
Description
What kind of wine it is
Molera by Bisol 1542 is a Valdobbiadene Prosecco Superiore Extra Dry, made from Glera grapes. This sparkling wine from Veneto is produced using the Charmat Method, a technique that preserves the clarity of the aromas and gives an immediate flavour profile. In the glass, it displays a straw yellow colour with light golden hues, crossed by a fine and persistent perlage. The taste is soft and balanced, characterised by vibrant freshness, delicate minerality and an elegant, savoury finish.
Where it comes from
The grapes are grown in the heart of Valdobbiadene, within vineyards rooted in superficial morainic soils. The structure of these soils allows the roots to penetrate deeply, reaching ancient layers of limestone rock. This specific geological composition imparts a delicate mineral note and a distinctive savouriness to the wine, supporting its drinkability. The territorial identity is expressed through a clean and defined profile, capable of enhancing the natural freshness of the Glera grape with great aromatic precision.
How it is produced
The manual harvest takes place at the beginning of October, with careful selection of the bunches. After fermentation of the base wine, the secondary fermentation occurs in a pressurised tank according to the Charmat Method until the Extra Dry dosage is achieved. This process maintains a lively and energetic effervescence, preserving the richness of the bouquet. The glass releases aromas of wildflowers, ripe citrus fruits and yellow apple, offering a harmonious progression on the palate where softness, acidity and a persistent finish are perfectly balanced.
History and Curiosities
Produced in the heart of Valdobbiadene, Bisol 1542 Molera is a Prosecco Superiore D.O.C.G. that celebrates the authenticity of the Glera grape variety. This refined Extra Dry interpretation is born from a family tradition spanning five centuries and from shallow moraine soils, where ancient limestone rocks impart a seductive mineral savouriness to the wine. The grapes, hand-harvested at the beginning of October, are made sparkling using the Charmat method, resulting in a fine perlage and vibrant floral aromas, ideal for accompanying the most elegant toasts.
Awards
-
2024
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2024
2One of the most prestigious wine guides in Italy.
-
2024
3Italian Sommelier Association (AIS) guide
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1875
- Oenologist: Gruppo Tecnico Bisol
- Bottles produced: 4.100.000
- Hectares: 100
Five centuries of history and 21 generations of a family and its love for the land and the wine that it yields.
In 2014, the company is part of Gruppo Lunelli, leader in the world panorama of the Italian Classical Method. Read more
| Name | Bisol 1542 Valdobbiadene Prosecco Superiore Molera Extra Dry 2024 |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 85% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Bisol 1542 |
| Story | History and Curiosities Produced in the heart of Valdobbiadene, Bisol 1542 Molera is a Prosecco Superiore D.O.C.G. that celebrates the authenticity of the Glera grape variety. This refined Extra Dry interpretation is born from a family tradition spanning five centuries and from shallow moraine soils, where ancient limestone rocks impart a seductive mineral savouriness to the wine. The grapes, hand-harvested at the beginning of October, are made sparkling using the Charmat method, resulting in a fine perlage and vibrant floral aromas, ideal for accompanying the most elegant toasts. |
| Origin | Valdobbiadene (Treviso), Veneto, Italia |
| Soil composition | Terreni morenici superficiali con sottili strati di antica roccia calcarea |
| Cultivation system | Double arched cane |
| Harvest | Early October |
| Production technique | Charmat method |
| Wine making | Prodotto con metodo Charmat; raccolta manuale a inizio ottobre. |
| Aging | Metodo Charmat |
| Total acidity | 5.6 gr/L |
| Allergens | Contains sulphites |