Bisol 1542
Valdobbiadene Prosecco Superiore Cuvee Eroiche Extra Dry
| Denomination | DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Dry |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 85% Glera, Chardonnay, Pinot Bianco |
- DOCG Valdobbiadene origin: Superior sparkling wine produced in Veneto, Italy
- Heroic viticulture: vineyards on steep slopes, complex and manual cultivation
- Charmat method: re-fermentation in autoclave to achieve finesse and lightness
- Aromas: notes of ripe citrus fruits, yellow apple, white flowers and subtle herbal hints
- Extra Dry palate: rounded and lively taste, savoury finish; 11.5% vol, 0.75 l
Description
What kind of wine it is
Valdobbiadene Prosecco Superiore Cuvee Eroiche Extra Dry is a sparkling wine crafted using the Charmat method by Bisol 1542, which precisely expresses the character of the Veneto region. This wine originates from a challenging agricultural context, defined by heroic viticulture, which imparts a distinctive quality to the wine. In the glass, it displays a pale straw yellow colour, enhanced by subtle golden reflections, while the structure is soft and balanced, offering a pronounced freshness on the palate. The sip finishes with a savoury and persistent finish, outlining a sensory profile of great balance.
Where it comes from
The roots of this sparkling wine lie in Valdobbiadene, at the heart of the renowned Conegliano Valdobbiadene Prosecco Superiore area. The hilly landscape requires complex vineyard management, based on meticulous manual labour imposed by the steep slopes of the terrain. This particular origin is directly reflected in the wine's organoleptic characteristics, delivering a clear and precise drinkability. The constant care of the vines allows for fruit of great concentration, ensuring the final product has a profound connection with its territory of origin.
How it is produced
The secondary fermentation takes place following the Charmat method, a technique that uses refermentation in pressurised tanks to preserve the wine's aromatic integrity. After careful vinification, the pressure-resistant vessels allow for finesse and smoothness in the sip. The bouquet opens with clear notes of ripe citrus and yellow apple, followed by hints of white flowers and a touch of aromatic herbs. On the palate, the Extra Dry style keeps the taste round and lively, making it ideal to be enjoyed on any occasion.
History and Curiosities
With this refined cuvée, the Bisol 1542 brand celebrates a centuries-old tradition born in the heart of Veneto. The result of heroic viticulture, as arduous as it is fascinating, this Prosecco Superiore DOCG embodies the pure essence of Valdobbiadene.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
03 - 05 years
- Start up year: 1875
- Oenologist: Gruppo Tecnico Bisol
- Bottles produced: 4.100.000
- Hectares: 100
Five centuries of history and 21 generations of a family and its love for the land and the wine that it yields.
In 2014, the company is part of Gruppo Lunelli, leader in the world panorama of the Italian Classical Method. Read more
| Name | Bisol 1542 Valdobbiadene Prosecco Superiore Cuvee Eroiche Extra Dry |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 85% Glera, Chardonnay, Pinot Bianco |
| Country | Italy |
| Region | Veneto |
| Vendor | Bisol 1542 |
| Story | History and Curiosities With this refined cuvée, the Bisol 1542 brand celebrates a centuries-old tradition born in the heart of Veneto. The result of heroic viticulture, as arduous as it is fascinating, this Prosecco Superiore DOCG embodies the pure essence of Valdobbiadene. |
| Origin | Valdobbiadene (Veneto, Italia) |
| Production technique | Charmat method |
| Wine making | Charmat method sparkling wine |
| Allergens | Contains sulphites |